Name: Caramel apple cider mimosas
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups Apple Cider; 1 cup Prosecco or Champagne (chilled); 0.5 cup Caramel Sauce; 0 Cinnamon Sticks (for garnish)

Oh, hello there! Come on in, grab a mug. I was rummaging through some old recipe cards, the ones with butter smudges. The other day, I’m a little obsessed with them. I stumbled across a little note about coffee rings – my favorites, really – and I fell in love with it. whipped up a few autumns ago. Is it one of those spontaneous moments? The air was crisp, the leaves were just starting to turn those fiery shades of red and gold, and I was in awe. I walked into the forest and found myself in the middle of the day. I suddenly had this craving for something cozy but also a little bit special. I thought about the classic mimosa, all bubbly and bright, and then my mind wandered to warm apple. Is cider, that sweet, spiced hug in a mug? What would happen if we combined them? What are some of the best caramel apple cider mimosas? They’re like autumn in a glass. A perfect little pick-me-up that feels both sophisticated and sophisticated. What are some comforting If you like apple pie, you will love this.

What is Caramel Apple Cider Mimosa?

What is caramel apple cider mimosa? Think of them as a delightful twist on the traditional brunch favorite, but with an distinct fall flavor. What is the flavor profile It’s essentially sparkling wine or champagne mixed with warmed, spiced apple cider, and then served. What is the best way to serve caramel sauce? Is it overly sweet? The tartness of the apple cider and the dryness balance out the sweetness of sparkling wine. What a beautiful caramel. Is it the kind of drink that makes you want to curl up on the sofa with a good book or gather your stuff? What are your favorite people for a festive gathering? Is it simple, but the combination of flavors is truly something special? What is the grown-up version of apple cider on a chilly day? What is bubbly magic?

Why you’ll love this recipe?

Why do I love caramel apple cider mimosas? First off, the flavor is just out of this world. It’s this perfect harmony of tart, sweet, spiced, and bubbly. The warm apple cider provides that comforting, familiar taste of fall, while the caramel adds a flavor of autumn. What a decadent layer of richness. What’s with the bubbly? It just elevates everything, making it feel celebratory. How easy it is to make a recipe like this. Even on a busy weeknight when I just want to whip up some quick treats, I can whip this up in minutes. No fancy equipment, no obscure ingredients. And cost-effective? Apple Cider and a bottle of prosecco are usually pretty budget-friendly, especially if you find them. Is it versatile? Is it a star at flimsy fall brunch? I’ve also made it for cozy movie nights, holiday parties, etc. I’m craving something sweet but don’t want to eat anything. And even just as an afternoon pick-me-up. What I love most about this, though, is the pure joy it brings. Is it like a sip of happy? What is one of my go-to recipes when I want to impress without stressing, and it always gets the best results.

How do you make a caramel apple cider muddle?

Quick Overview

What are some of the best ways to make these delicious drinks? How do I make spiced apple cider? If you’d like a swirl of caramel sauce, add sparkling wine or champagne. What is the best way to chill sparkling wine and get it nice and warm? Is it a simple process that yields surprisingly complex and delicious beverages? How quickly you can go from pantry staples to restaurant-worthy drinks?

Ingredients

For the Main Mimosa: What is your review
What is the best spiced apple cider to buy? If you can’t find spiced apple cider, you might want to add a pinch of cinnamon. What are the benefits of cinnamon and nutmeg in a tea. I always keep a jug of this in my pantry during the fall months. It’s incredibly helpful!
1 bottle (750ml) Sparkling Wine or Champagne: Prosecco works beautifully here too – it’s a little more affordable and has sour fruity notes. What are some good complements to cider? Make sure it’s well chilled!
1/2 cup Caramel Sauce: 1 cup. What are some of the best homemade recipes? Can a good dulce de leche be used?

For Garnish (Optional but Recommended): Use a
Thin Apple Slices: For a pretty touch. Fuji or Gala apples work well as they are crisp and slightly sweet.
Cinnamon Sticks: A classic fall pairing that adds to the aroma.
Caramel Drizzle: Extra sauce for the rim of the glass or for swirling on top.

What are the steps to

Step 1: Preheat & Prep Pan

We’re not baking anything, but we do need to warm our apple cider! Grab a medium saucepan. How do you heat spiced apple cider over medium-low heat? We’re aiming for warm and cozy, not boiling hot. Too hot and it might make your sparkling wine lose its fizz too quickly. If you bring it to a gentle simmer, you’ll see bubbles around the edges. What is the best way to do this?

Step 2: Mix Dry Ingredients

This step is more about preparing our glasses! If you’re feeling fancy, you can rim your glasses with caramel sauce. Drizzle a little caramel sauce onto rim of each glass and dip into it. Is a little sugar or cinnamon-sugar mixture good on rim? What are some of the best ways to add flavor to a dish? Let the glasses sit for a minute to let the caramel set.

Step 3: Mix Wet Ingredients

While the cider is warming, make sure your sparkling wine or champagne is perfectly chilled. If you’re using prosecco, give it a good chill too. The colder the wine, the better it will integrate with the warm cider.

Step 4: Combine

What’s the magic? Pour 2-3 ounces of your warm spiced apple cider into each glass. Don’t fill them too much, we need room for the bubbly! I find this amount just right to get that delicious apple. What are some good ways to enjoy wine without overpowering it?

Step 5: Prepare Filling

This step is actually about the caramel sauce. Make sure your caramel is pourable. If it’s too thick from being in the fridge, you can gently warm it for just a few seconds. If you microwave or in a small bowl set over simmering water, put it in the microwave. Is it possible to drizzle a little?

Step 6: Layer & Swirl

What is the best way to top off a glass of sparkling wine or champagne? What is the best part about caramel? Do you serve caramel sauce over a mimosa? If you like a cocktail stirrer or skewer, you can let it sink naturally or swirl it gently with your fingers. Beautiful marble effect. What is the best way to play with swirl patterns?

Step 7: Bake

No baking here, thankfully! We’re serving these immediately after assembly to enjoy that lovely contrast between the warm cider. What is the best bubbly? The residual warmth from the cider will mingle beautifully with the cold wine.

Step 8: Cool & Glaze

We’ve already added the caramel drizzle in Step 6, which acts as our glaze here. Ensure it’s distributed nicely for both flavor and visual appeal.

Step 9: Slice & Serve

If you’re using garnishes, add a thin slice of apple to the rim of the glass or float .14 inch slices in the water. What are some of the best cinnamon sticks to stir up? Serve immediately and watch your guests’ faces light up!

What should I serve it with?

What are some of the best caramel apple cider mimosas? What are some good breakfast ideas? The sweetness of the mimosa complements the breakfast staples perfectly. If you’re hosting a more elegant Sunday brunch, these are fantastic alongside quiches, frittatas, or roasted chicken. What is a good fruit salad? Why are they so special? As a dessert drink, they’re gonna be fab! I often serve them after a hearty dinner with sliced apple pie or spiced cake. The flavors just echo each other beautifully. And for those chilly evenings when you just want a comforting treat, these are perfect on their own. How do I make homemade cookies? My family tradition is to have these on Thanksgiving morning while we’re getting ready for the big day. What is a meal?

How do I make a Caramel Apple Cider Mimosa?

I have made these so many times, I’ve picked up a few tricks! Firstly, with the apple cider, don’t be tempted to boil it vigorously. What is the best way to warm yourself up? Is there a way to preserve bubbly texture when you add wine? If you’re using plain apple cider, tasting is key. Add a pinch of cinnamon, nutmeg, or even fresh ginger to the warming cider, then strain. If you like spiced foods, try it out before serving. I always recommend Prosecco or Cava if you’re looking for a sparkling wine. What’s a bit more budget friendly than Champagne? They still have that lovely effervescence and pair wonderfully. Another tip: If your caramel sauce is very thick, warm it very gently. Overheating can make it turn tough. You want it to be smooth and drizzle-able. For swirling, don’t go crazy with the caramel. How do I create a beautiful visual without making the drink too sweet? I have learned that overmixing caramel into the drink can make it cloudy, so a gentle swirl is best. And for garnishes, simplicity is key. Is it necessary to use a cinnamon stick or an apple slice to elevate the presentation? What is the best way to avoid over If you want to try a different flavor twist, add bourbon or spiced rum to your drink. The warm cider before mixing can give it an extra kick for those who like a stronger drink. Is this a game changer?

What are some Storing and Reheating Tips?

How do you enjoy caramel apple cider mimosas? So you get that bubbly texture and the contrast of warm cider with chilled wine. If you have leftover warm apple cider, you can store it in an airtight container. Can you store a container in the refrigerator for up to 3-4 days? Just make sure it’s cooled completely before sealing the container. How do you make a mimosa on the stovetop? What is the best way to store caramel sauce in the fridge? For the best bubbly experience, I wouldn’t recommend pre-mixing the cider and wine and storing them. Will the fizz go flat? What is the best way to serve caramel sauce right before serving? Warm or chilled, to maintain its drizzly consistency and visual appeal.

Frequently Asked Questions

How do I make this gluten-free?

This recipe is naturally gluten-free, as all the core ingredients like apple cider, sparkling wine, etc. are included. Are caramel sauce and ghee gluten free? Just double-check the labels on your specific brands of caramel sauce and any pre-mixed spiced cider. Can some processed foods contain hidden gluten?

Do I need to peel the apples for garnish?

Is it necessary to peel apples for garnish? If you leave the skin on, you get a more rustic look. Is it safe to eat a potato?

Can I make this as muffins instead?

What is a fun idea, though it’s different kind of treat! If you want to adapt this into muffins, you would use apple cider and caramel flavorings in a muffin batter. How do you prepare a dish with warm spices? If you’d like to serve sparkling wine in a batter, you can use it in place of white wine. Is it good to serve a mimosa with muffins? What is the recipe structure for muffins? What are some great fall flavors?

How do I adjust the sweetness level?

Can you adjust the sweetness by using a drier apple cider or less sweet caramel sauce? If you prefer it sweeter, use a more flavorful apple cider and rich caramel sauce. How much caramel sauce can I drizzle into a glass? What is the difference between less caramel and less sweetness? If you want a less sweet option, consider using Brut sparkling wine, which is drier.

What can I use instead of glaze?

If you don’t want to use caramel sauce, you have a few options! A dusting of cinnamon or a cinnamon-sugar mixture on top can add a lovely flavor and aroma. You could also try a drizzle of maple syrup for a different kind of sweetness, or even a dollop of whipped cream. Some people even like to add a tiny splash of flavored syrup, like butterscotch or vanilla, if they don’t have caramel.

Final Thoughts

So there you have it – the simple, delightful recipe for caramel apple cider mimosas. I truly hope you give these a try. They’re more than just a drink; they’re an experience, a little burst of fall cheer that can brighten any occasion. They’re proof that sometimes, the most wonderful flavors come from the simplest combinations. If you love this, you might also enjoy my spiced pear bellinis or my pumpkin spice hot toddy recipe for more cozy sips. I can’t wait to hear what you think after you make them! Let me know in the comments how they turned out for you, or if you tried any fun variations. Happy sipping!