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–+ servings

Caramel apple cider mimosas

A festive and delicious twist on a classic mimosa, perfect for fall gatherings or any celebration!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups Apple Cider
  • 1 cup Prosecco or Champagne chilled
  • 0.5 cup Caramel Sauce
  • Cinnamon Sticks for garnish

Instructions
 

Preparation Steps

  • Rim the champagne flutes with caramel sauce and then dip in granulated sugar or crushed graham crackers if desired.
  • Pour 0.5 cup of chilled apple cider into each glass.
  • Top with chilled prosecco or champagne.
  • Garnish with a cinnamon stick and a drizzle of caramel sauce, if desired.

Notes

This drink is best served immediately.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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