Name: Blender Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup unsweetened cocoa powder; 1.5 cups granulated sugar; 0.5 teaspoon salt; 0.5 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup boiling water

Okay, picture this: I’m I’m craving something intensely chocolatey, but the thought of dragging out is mind blowing. I have a bad day. What are the bowls and measuring cups for brownies? What are blender brownies? They are fudgy, decadent, and ridiculously easy – think of them as the brownie’s cool cousin, but they aren’t. Without all the fuss. If you’re looking for a sweet treat that comes together faster than you can preheat the oven, try this recipe. If you’ve stumbled upon the right recipe for box brownies, and you like them even better than box cake, you have found the perfect recipe. My family begs for these all the time, and I have to admit, sometimes I sneak a piece (or two) into the house. ) straight from the fridge.

What are Blender Brownies?

Blender brownies are a shortcut to chocolatey bliss. What is a classic brownie recipe? Instead of creaming butter and sugar, whisking in eggs, and carefully folding in flour (all the ingredients are the same) (eg. flour, butter, sugar and salt), the recipe calls for a flour mixture. What are brownie dance steps? ), you toss most of the ingredients into a blender. What is brownie batter smoothie? A smooth, rich batter that bakes into extremely fudgy brownies with minimal effort. The “blender” part isn’t just a gimmick; it really does make the process quicker and easier. Is it possible to make brownies in any other way?

Why you will love this recipe?

Let me count the ways! First and foremost, the flavor is out of this world. These blender brownies are intensely chocolatey, with a deep, rich fudginess that satisfies any sweet tooth. What I love most about this is how easy they are to make. Seriously, if you can operate a blender, you can make these brownies. It’s a lifesaver on busy weeknights or when you need a quick dessert for unexpected guests. It’s also surprisingly cost-effective. The ingredients are simple and pantry-friendly, so you probably have most of them on hand already. Plus, these brownies are incredibly versatile. You can add nuts, chocolate chips, or even a swirl of Peanut Butter for extra flavor. They are fantastic as is or served with a scoop of vanilla ice cream. While I love classic brownies from scratch, these ones really shine when I need something quick and dirty, and honestly, they taste so good nobody ever suspects how easy they were to make.

How do I make Blender Brownies?

Quick Overview

How do you make a blender brownie? If you’re going to toss ingredients into a blender, whiz it all together until smooth, pour the mixture into your blender. Is it safe to pour batter into a prepared pan, and bake until golden brown? What is the magic of this method? It minimizes cleanup and maximizes flavor. You really don’t need any special equipment, and the whole process, from start to finish, takes less than an hour. What are some of the easiest brownie recipes to make?

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter, melted: Make sure your butter is completely melted and slightly cooled. This helps create a smooth batter. * 1 cup granulated sugar: Adds sweetness and helps create a chewy texture. * 1 cup packed light brown sugar: Adds a rich, molasses-y flavor and contributes to the fudgy texture. * 4 large eggs: 1 small yolk: 2 large yolks: 3 large egg: 4 small What are the best ways to make brownies? * 1 teaspoon vanilla extract: Enhances the chocolate flavor. What is the structure of a brownie? Where does chocolate intensity come from? What is the best cocoa powder to use? What is the best way to make brownies? Balances the sweetness and enhances other flavors.

For the Filling: Is there
* 1/2 cup chocolate chips (optional): Adds extra chocolatey goodness. What is your favorite type of chocolate chip?

How do I follow

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. I always line it with parchment paper, too, leaving some overhang on the sides. How do you lift brownies out of the pan?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. What is the best way to distribute the batter evenly? How do you remove baking powder from brownies?

Step 3: Mix Wet Ingredients

In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth. If you are using a whisk, add the eggs one at time, whisking well after each addition. Stir in the sugar. The mixture should be light and creamy.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix brownies. Overmixing can cause a hard brownie. A few streaks of flour are okay at this point.

Step 5: Prepare Filling

If using chocolate chips, fold them into the brownie batter. Can you add chopped nuts or other mix-ins at this point?

Step 6: Bake

How do I spread the batter in a greased pan? Bake for 25-30 minutes, or until toothpick inserted in the center comes out with moist crumbs. Do not overbake brownies, as they will become dry.

Step 7: Cool & Glaze

Let the brownies cool completely in the pan before cutting and serving. This is the hardest part, I know! But trust me, they’re much easier to cut when they are cool. If you want to add a glaze or frosting, now is the time to do it.

Step 8: Slice & Serve

Once the brownies are completely cooled, remove them from the pan using the parchment paper. Cut into squares and serve.

What should I serve it with?

Blender brownies are delicious on their own, but they’re even better with a few simple ingredients. What areFor Breakfast:Serve warm with Greek Yogurt and fresh berries. What goes well with a strong cup of coffee?For Brunch: Cut into smaller squares and arrange on a platter with fresh fruit and whipped cream. Serve with mimosas or sparkling cider.
As Dessert:Warm slightly and top with vanilla ice cream and a drizzle of chocolate sauce. Add a sprig of mint to your favorite dish for an elegant touch.For Cozy Snacks:Serve with a glass of cold milk or hot cocoa. Perfect for movie night or rainy day. My family loves them with a side of vanilla ice cream or even just sprinkled with powdered sugar. What is the best way to change your mood?

How do you make a perfect blender brownie?

What are some of the best ways to make a blender brownie?Butter Matters: What Use good quality butter. I find European-style butter adds a richness you just can’t beat.
Don’t Overmix:What are the best ways to overmix brownies? I don’t care for streaks of flour. I just like to mix it.Underbake SlightWhat is the best way to make fudgy brownies? When you take them out of the oven, they should be slightly soft in the center.Cool Completely: WhatIf you try to cut them while they are still warm, they’ll be a gooey mess.Customize: Feel free to add your favorite mix-ins, like nuts, chocolate chips, or Peanut Butter swirls.
Cocoa Power:Use Dutch-processed cocoa powder for a deeper, richer chocolate flavor. What makes a world of difference?Parchment Paper Is Your Friend:Is it hard to lift brownies out of the pan? Is this a game changer? How do I add espresso powder to a batter? What makes chocolate taste better?

What are some Storing and Reheating Tips?

How do you store a blender brownie?Room Temperature: Store in an airtight container at room temperature for up to 3 days. They might dry out a bit after a couple of days, but they’ll still be delicious.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 1 week. They’ll become even fudgier in the fridge.
Freezer Instructions: Wrap individual brownies tightly in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months. Thaw at room temperature before serving.
Glaze Timing Advice: If you’re planning to glaze the brownies, it’s best to do it right before serving. This will prevent the glaze from becoming sticky during storage.
To reheat, simply microwave individual brownies for 10-15 seconds. They’ll be warm and gooey in no time!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free blend. I’ve had good results with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. Just be sure to follow the package instructions, as some gluten-free flours can be a bit drier than regular flour. You might need to add a tablespoon or two of milk to the batter to achieve the right consistency.

Do I need a special blender for this recipe?

Nope! Any blender will do, as long as it’s powerful enough to blend the ingredients smoothly. If you have a less powerful blender, you might need to scrape down the sides a few times to ensure everything is fully incorporated. A food processor also works in a pinch!

Can I make this as muffins instead?

Absolutely! Simply pour the batter into a lined muffin tin and bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. This is a great way to make individual portions.

How can I adjust the sweetness level?

If you prefer less sweet brownies, you can reduce the amount of granulated sugar and brown sugar by about 1/4 cup each. You can also substitute some of the sugar with a natural sweetener like stevia or erythritol. Just be sure to adjust the amount according to the package instructions.

What can I use instead of the glaze?

If you don’t want to glaze the brownies, you can simply dust them with powdered sugar. You can also top them with whipped cream, chocolate shavings, or a scoop of ice cream. The possibilities are endless!

Final Thoughts

So there you have it: the easiest, fudgiest blender brownies you’ll ever make! Seriously, these are a game-changer when you need a quick and easy dessert that’s sure to impress. The convenience factor alone makes them worth trying, but the incredible flavor is what will keep you coming back for more. If you love this recipe, be sure to check out my other easy dessert recipes, like my one-bowl chocolate cake or my no-bake Peanut Butter bars. Happy baking, friends! I can’t wait to hear how yours turn out. Don’t forget to leave a comment and rating below, and share your own variations. Let me know what mix-ins you try – I’m always looking for new ideas!