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–+ servings

Blender Brownies

These fudgy brownies are incredibly easy to make in a blender! Perfect for a quick dessert.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 0.5 teaspoon salt
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup boiling water

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  • Combine all ingredients in a blender and blend until smooth.
  • Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Let cool completely before cutting and serving.

Notes

These brownies are best served slightly warm. Store leftovers in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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