What is sunshine in a bowl? What is my Grandma’s vegetable rice soup? Forget Chicken Noodle when you’re feeling under the weather, this vibrant, veggie-packed soup is a must try. Is it a rainy day? Is minestrone lighter? What’s your go-to recipe for a hug? From the inside out. The subtle sweetness of carrots, the comforting chewiness of rice, and the savory broth… Is it worth trying something?
What is vegetable rice soup?
What is vegetable rice soup? What is a hug made of vegetables and rice, all swimming in the flavorful water of tamarind? Is it a celebration of garden goodness simmered until everything is perfectly tender and savoury? How do the flavors meld together? It’s not fancy, it’s no complicated, but it is incredibly satisfying. What’s the beauty of it? You can throw in whatever veggies you have on hand! What is a good way to use up leftover veggies from the fridge? Is it one of those dishes that proves simple can be absolutely delicious? No need to be intimidated, it’s just good food cooked with love and meant for sharing.
Why do you like this recipe?
What are some good reasons to love this recipe? First and foremost, the **flavor** is incredible. What is the depth of flavor of carrots? From simmering everything together. What I love about this is how easy it is to make. Is this a dump-and-simmer recipe? What are some of the best nights when you are short on time and energy but still want to eat healthy? Plus, it’s incredibly cost-efficient. What are pantry staples and easily accessible vegetables? What is a good way to stretch your grocery budget without sacrificing flavor? Is it really that versatile? ** You can easily adapt it to your taste preferences and dietary needs. Vegan? No problem! Gluten-free? Simple swaps! This **vegetable rice soup** reminds me of a simpler time. Why do I love it so much? What is the best soup I’ve ever tried? What is comfort food at its best? If you like the ease and flexibility of a good pasta e fagioli, you’re *definitely* going to fall in love with it. Love with this!
How do I make vegetable rice soup?
Quick Overview
How do I make a delicious vegetable rice soup? Basically, you’re going to sauté some aromatics, add your veggies, rice, and broth, then let it cool. Everything simmer until tender. What’s the best way to describe What happens when a soup simmers, allowing all the flavors to meld together? Don’t be intimidated by the ingredient list. Is it a vegetable that you already have on hand? What is the key to a good simmering process?
Ingredients
For the Base:
- 1 tablespoon olive oil: Adds flavor and helps sauté vegetables. Can you use any neutral oil, like avocado or canola oil if you prefer?
- What is the flavor of a medium yellow onion?
- 2 cloves garlic, minced: Adds a pungent and aromatic touch. I always use fresh garlic for the best flavor.
- 1 teaspoon dried Italian seasoning: A blend of herbs that add depth of flavor. What are some good substitutes for dried oregano, basil, and thyme?
- 1/2 teaspoon salt: Enhances the flavors of the other ingredients. Adjust to your taste.
- What is the best way to ground black pepper?
For the Soup:
- 4 cups vegetable broth: The base of the soup. I prefer low-sodium so I can control the saltiness.
- 1 cup water: Helps to thin out the broth and allows the rice to cook properly.
- 1 cup carrots, chopped: Adds sweetness and color. I like to chop them into small pieces so they cook evenly.
- 1 cup celery, chopped: Adds a subtle savory flavor to any dish.
- 1 cup zucchini, chopped: Adds a mild flavor and tender texture.
- 1 cup diced tomatoes, canned or fresh: Adds acidity and brightness. If using canned, drain off the excess liquid.
- 1/2 cup long grain rice: Adds substance and heartiness to the soup. I prefer long grain, but you can use other types of rice, like brown rice. Just adjust the cooking time. Time accordingly.
- 1 cup chopped fresh spinach: Adds nutrients and a pop of color. Stir it in at the end so it doesn’t overcook.
- Fresh parsley, chopped, for garnish: Adds freshness and a beautiful finishing touch.
What are the steps to
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. What are some ways to burn garlic?
Step 2: Add Seasonings
Stir in the Italian seasoning, salt, and pepper. Cook for about 30 seconds, allowing the spices to bloom and release their aromas. This step really enhances the overall flavor of the soup.
Step 3: Add Vegetables and Broth
How do you mix the vegetable broth and water? Add the chopped carrots, celery, zucchini, and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
Step 4: Add Rice
Stir in the rice and continue to simmer, covered, for another 15-20 minutes, or until rice is tender. Is it cooked through and tender? If rice is sticking to the bottom of the pot, check it often.
Step 5: Add Spinach
Stir in the chopped spinach and cook for a minute or two, until wilted. What are the benefits of spinach in soup? Don’t overcook it, or it will become mushy.
Step 6: Serve
What is the best vegetable rice Soup Recipe? I like to add a squeeze of lemon juice for extra brightness. It’s seriously that simple!
What is the best way to serve it?
What is a veggie rice soup? What are some ideas for a meal?
For a light lunch:What are the best side salads to serve with soup? The freshness of the salad balances the warmth of soup.
What is a good cozy dinner?Serve with a crusty loaf of bread or some grilled cheese sandwiches. What are some of the best breads to dip into the broth?
What is a Vegetarian feast?Pair it with a roasted vegetable platter or quinoa salad. This combination is packed with nutrients and satisfying flavors.
Family Traditions: HowIn my family, we always serve this soup with a dollop of pesto on top. What is your review of Herby & Fresh?
How do I make Vegetable Rice Soup?
I’ve made this **vegetable rice soup** more times than I can count, so I have learned a few things. What are some tricks along the way?
Vegetable PrepMake sure to chop your vegetables into uniform sizes so they cook evenly. Why do people like carrots in soup?
Rice Selection: What are I prefer long-grain rice for its texture, but you can use other types of rice. Just be sure to adjust the cooking time accordingly. Brown rice will take longer to cook, while short-grain rice will cook faster.
Broth Quality: The quality of your vegetable broth will greatly impact the flavor of the soup. I always use a good quality, low-sodium broth. You can even make your own vegetable broth from vegetable scraps!
Seasoning: Don’t be afraid to adjust the seasonings to your taste. If you like a little heat, add a pinch of red pepper flakes. If you prefer a more savory flavor, add a bay leaf while simmering.
Vegetable Swaps: This soup is incredibly versatile, so feel free to swap out vegetables based on what you have on hand. Other great additions include bell peppers, green beans, peas, and corn.
Acidity Boost: A squeeze of lemon juice or a splash of apple cider vinegar at the end brightens up the flavors and adds a touch of acidity. Don’t skip this step!
Simmering Time: The longer the soup simmers, the more the flavors will meld together. If you have time, let it simmer for an extra 30 minutes to an hour for even better flavor.
Storing and Reheating Tips
This **vegetable rice soup** is great for meal prepping because it stores so well!
Room Temperature: I don’t recommend leaving it at room temperature for more than two hours. Bacteria can grow quickly, especially in warm environments.
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. The flavors will actually develop even more over time!
Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. Let it cool completely before transferring it to freezer-safe containers or bags. Leave some room at the top, as the soup will expand when frozen.
Reheating: Reheat the soup on the stovetop over medium heat until heated through. You can also reheat it in the microwave, stirring occasionally. If the soup is too thick, add a little water or broth to thin it out.
Glaze Timing Advice: This soup doesn’t have a glaze, but make sure that the fresh parsley is only added when serving!
Frequently Asked Questions
Final Thoughts
So, there you have it – my Grandma’s comforting **vegetable rice soup** recipe! It’s truly a bowl of love, packed with flavor and goodness. I promise, this soup is worth trying. It’s easy, versatile, and incredibly delicious. It’s just one of those recipes that I keep coming back to.
If you enjoy this recipe, be sure to check out my other soup recipes, like my creamy tomato soup or my hearty lentil soup. Happy cooking, everyone! I can’t wait to hear how yours turns out. Let me know in the comments below if you have any questions or variations. And don’t forget to rate the recipe and share it with your friends! Bon appétit!

Vegetable Rice Soup
Ingredients
Main Ingredients
- 1 cup uncooked rice
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 0.5 cup chopped onion
Instructions
Preparation Steps
- In a large pot, sauté onion, carrots, and celery until softened.
- Add rice and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked through.
- Season with salt and pepper to taste.