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–+ servings

Vegetable Rice Soup

A hearty and flavorful vegetable rice soup, perfect for a light meal or a comforting side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup uncooked rice
  • 2 cups vegetable broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 0.5 cup chopped onion

Instructions
 

Preparation Steps

  • In a large pot, sauté onion, carrots, and celery until softened.
  • Add rice and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked through.
  • Season with salt and pepper to taste.

Notes

This recipe can be easily customized with your favorite vegetables. Feel free to add other vegetables like peas, green beans, or corn.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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