What is this?Strawberry Lasagna Trifle Tri. Seriously, if heaven had a dessert, this would be it. I’m not kidding! It’s like a Strawberry shortcake, but amplified by a million. Remember those no-bake icebox cakes your grandma used to make? This is its sophisticated, summer-loving cousin. The layers of creamy goodness, the sweet strawberries, and the soft, pillowy cake… oh my goodness! My family devours this every time I make it – it’s THAT good, and I bet yours will too. This is one of my go to summer recipies because I can use up all the extra Strawberries.
What is a strawberry lasagna triangle?
So, what exactly *is* a Strawberry Lasagna Trifle:Think of it as a deconstructed Strawberry shortcake, layered beautifully in tin foil dish (or any other dish) or topped with whipped cream. What is a deep bowl? What’s a no bake dessert made with layers of cookies, and creamy filling (like mascarpone). What are some good ways to use cream cheese and strawberries? The name comes from the layered construction, resembling lasagna, and the classic trifle. Is it easier to bake a cake? What are some of the best ways to use a microwave for hot summer days?
Why you’ll love this recipe?
What are the reasons to love this movie?Strawberry Lasagna Trifle, but let me give you my top few. What I love most is the explosion of flavors. You get the sweet strawberries, the tangy creaminess, and the slight crunch from the cookies. It’s a total symphony in your mouth!
* **Flavor**: This isn’t just sweet; it’s complex. The slight tang of the cream cheese balances the sweetness of the strawberries perfectly, and the almond extract (my secret ingredient!) adds a wonderful depth.
* **Simplicity**: Don’t let the fancy name fool you. This recipe is ridiculously easy. Seriously, if you can layer ingredients, you can make this. I promise!
* **Cost-efficiency**: Strawberries are often on sale in the summer, and the other ingredients are pantry staples. This is a budget-friendly dessert that tastes like a million bucks.
* **Versatility**: You can adapt this in so many ways! Try different cookies, different extracts, or even add other fruits. The possibilities are endless. It’s also great because it doesn’t require an oven which means I can make it anywhere, even when I am camping! I tested this with blackberries once, and it was divine!
How do I make strawberry lasagna?
Quick Overview
Making this Strawberry Lasagna Trifle Tri is easier than you think! You’ll whip up a simple creamy filling, slice some fresh strawberries, and then layer everything together with your cookies of choice. Chill it for a few hours (or overnight, even better!), and that’s it! The hardest part is waiting for it to chill. Trust me, the little bit of effort it takes is totally worth it. And it has that “wow” factor that people will really appreciate, especially if you’re bringing something to share with others.
Ingredients
For the Creamy Filling:
• 8 ounces cream cheese, softened: Make sure it’s truly softened, or you’ll end up with lumpy filling!
• 1 can sweetened condensed milk: Adds sweetness and creaminess. Don’t skip this!
What is the secret ingredient of almond extract? What are some ways to use vanilla extract?
• 1 (8 ounce) container frozen whipped topping, thawed: Cool Whip works great!
For the Strawberry Layers:
• 2 pounds fresh strawberries, hulled and sliced: Fresh is best for this recipe! If you’re using frozen, make sure they’ve been completely thawed and drained.
• 1/4 cup granulated sugar: Helps to macerate the strawberries and bring out their juices.
For the Cookie Layer:
• 1 (12 ounce) package shortbread cookies, or graham crackers: I love using shortbread cookies for their buttery flavor, but graham crackers are a classic choice. Can you make Golden Oreos?
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
What is the best way to preheat a stove? If you want a large bowl or trifle dish (at least 9×13 inches), you need to grab it. I always give mine a quick rinse with cold water – I don’t know why, but it just feels right!
Step 2: Mix Dry Ingredients
Since we’re skipping the baking, we also skip the “dry ingredients” step! What are some of the best no bake recipes?
Step 3: Mix Wet Ingredients
In a large bowl, beat the cream cheese until it’s smooth and creamy. Set aside. What are lumps? Then, gradually add the sweetened condensed milk and almond extract, mixing until everything is well combined. What do you want to achieve with your mixture? If you want to add a little pizzazz to your Strawberry Lasagna Trifle I recommend you add some lemon juice.
Step 4: Combine
Gently fold in the thawed whipped topping into the cream cheese mixture. If you overmix the whipped topping, be careful not to over mix it. You want to keep it light and airy!
Step 5: Prepare Filling
In a separate bowl, combine the sliced strawberries with the granulated sugar. Toss them gently to coat, and let them sit for about 15-20 minutes. This will help the strawberries release their juices, creating a delicious, syrupy sauce that will soak into the cookies.
Step 6: Layer & Swirl
Now comes the fun part – layering! Start by spreading a thin layer of the cream cheese mixture on the bottom of your trifle dish. Then, arrange a layer of cookies over the cream cheese. Next, add a layer of the strawberries and their juices. Repeat these layers, starting with the cream cheese, until you’ve used up all the ingredients. I usually do about 3-4 layers. For a pretty presentation, make sure the final layer is cream cheese filling swirled with a few pretty strawberries.
Step 7: Bake
No baking here! We’re all about keeping it cool and easy.
Step 8: Cool & Glaze
Cover the Strawberry Lasagna TrifleIs it safe to use plastic wrap and refrigerate for at least 4 hours? How do I make cookies to soften? What is the hardest part of waiting for a decision?
Step 9: Slice & Serve
When you’re ready to serve, scoop out a generous portion of the salad.Strawberry Lasagna Trifle.Can you garnish with fresh strawberries or powdered sugar? What is the best way to serve this dish cold?
What should I serve it with?
This Strawberry Lasagna Trifle TriWhat are some good ways to serve it up?
For Breakfast:Serve with a cup of strong coffee or Iced Tea. What’s a good way to start the day?
For Brunch: Present it as part of a brunch spread with other sweet and savory dishes. Mimosas are a must! It looks especially elegant in a clear trifle bowl.
As Dessert: This is the perfect ending to any meal, from a casual barbecue to a fancy dinner party. A scoop of vanilla ice cream on the side is always a good idea!
For Cozy Snacks: Curl up on the couch with a blanket and a bowl of Strawberry Lasagna Trifle. It’s the ultimate comfort food!
My family loves to eat this after coming back from the beach or lake on a hot day. It’s light, refreshing, and just hits the spot. We usually pair it with some lemonade or a light spritzer.
Top Tips for Perfecting Your Strawberry Lasagna Trifle
Here are a few little tricks I’ve learned over the years to make this Strawberry Lasagna Trifle even better:
Strawberry Prep: Don’t skip the step of macerating the strawberries with sugar! It really brings out their flavor and creates a delicious sauce that soaks into the cookies.
Mixing Advice: Be careful not to overmix the cream cheese mixture. Overmixing can lead to a tough, dense filling. Gently fold in the whipped topping to keep it light and airy.
Cookie Choice: Feel free to experiment with different types of cookies! I love using shortbread cookies for their buttery flavor, but graham crackers, golden Oreos, or even ladyfingers would also be delicious.
Ingredient Swaps: You can easily adapt this recipe to your liking. Try using different extracts (like lemon or orange), different fruits (like blueberries or raspberries), or even adding a layer of chocolate shavings.
Chilling Time: Don’t rush the chilling process! The longer the Strawberry Lasagna Trifle chills, the better the flavors will meld together and the cookies will soften. I recommend chilling it for at least 4 hours, or preferably overnight. If I’m in a time crunch, I will sometimes put it in the freezer to help speed things up.
Serving Tip: For a pretty presentation, use a clear trifle dish so you can see all the beautiful layers. You can also garnish with a few extra fresh strawberries or a sprinkle of powdered sugar before serving.
I once tried using strawberry flavored cream cheese and it was WAY too overpowering, so I highly suggest sticking with the plain cream cheese!
Storing and Reheating Tips
Here’s how to keep your Strawberry Lasagna Trifle fresh and delicious:
Room Temperature: I don’t recommend leaving this at room temperature for more than an hour or two, as the cream cheese filling can spoil. It’s best served chilled.
Refrigerator Storage: Store the Strawberry Lasagna Trifle in an airtight container in the refrigerator for up to 3 days. The cookies will continue to soften over time, so it’s best enjoyed within the first day or two.
Freezer Instructions: While you can freeze this, I don’t recommend it, as the texture of the cream cheese filling can change. If you do freeze it, wrap it tightly in plastic wrap and then in foil, and freeze for up to 2 months. Thaw in the refrigerator overnight.
If you know you won’t eat the whole thing at once, you can make it in individual serving cups for easier storage and portion control!
Frequently Asked Questions
Final Thoughts
So there you have it – my absolute favorite Strawberry Lasagna Trifle recipe! It’s easy, delicious, and always a crowd-pleaser. Whether you’re looking for a simple dessert for a weeknight dinner or a show-stopping treat for a special occasion, this recipe is sure to impress. If you love this recipe, you should try my lemon bar recipe next, another family favorite for summer. Can’t wait to hear how yours turns out! Be sure to leave a comment and let me know what you think! Happy baking (well, no-baking)!
Strawberry Lasagna Trifle
Ingredients
Main Ingredients
- 1 pound Pound cake
- 8 ounces Mascarpone cheese
- 2 cups Fresh strawberries, sliced
- 2 tablespoons Balsamic glaze
Instructions
Preparation Steps
- Slice the pound cake into 1/2-inch thick layers.
- In a bowl, beat the mascarpone cheese until smooth.
- Layer the pound cake, mascarpone cheese, and strawberries in a trifle bowl or individual glasses.
- Drizzle with balsamic glaze before serving.
