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–+ servings

Strawberry Lasagna Trifle

Layers of buttery pound cake, creamy mascarpone cheese, fresh strawberries, and a hint of balsamic glaze create a delightful dessert trifle.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Pound cake
  • 8 ounces Mascarpone cheese
  • 2 cups Fresh strawberries, sliced
  • 2 tablespoons Balsamic glaze

Instructions
 

Preparation Steps

  • Slice the pound cake into 1/2-inch thick layers.
  • In a bowl, beat the mascarpone cheese until smooth.
  • Layer the pound cake, mascarpone cheese, and strawberries in a trifle bowl or individual glasses.
  • Drizzle with balsamic glaze before serving.

Notes

For a richer flavor, use vanilla-flavored pound cake. You can also add a layer of whipped cream for extra indulgence.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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