Name: Spinach Persimmon Salad Tips
Prep time: 15 min
Total time: 15 min
Ingredients: 5 oz Baby spinach; 2 medium Persimmons (sliced); 0.25 cup Red onion (thinly sliced); 0.25 cup Toasted walnuts; 2 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

What is a salad? I remember the first time I had Spinach Salad. It was at my grandma’s. She always made it with whatever was fresh in the garden, and the bright, peppery spinach mixed with some honey. What a delicious salad with crunchy nuts and sweet dressing. How do I make Spinach Persimmon Salad Tips? Imagine your favorite fall flavors all swirled together in one bowl. Is it sweet, savory, and has a little crunch? If you love kale salad with cranberries and goat cheese, get ready to meet your new favorite! This is brighter, lighter, and just screams “autumn dinner party.”

What is Spinach Persimmon Salad?

What is a Spinach Salad with seasonal twist? Is it essentially a bed of fresh spinach, studded with juicy, ripe persimmons (the Fuyu variety are the best)? What is your favorite crisp and sweet dessert? ), crunchy toasted pecans, maybe some crumbled cheese (goat cheese is amazing, but feta works too! ), and drizzled with a simple but bright vinaigrette. What is a great way to showcase the unique flavor of persimmons, which are only around for ten minutes? What is the time of year? Do not let their unusual shape scare you away – they taste like a combination of mango, fig, and peach. Is there a hint of cinnamon? What is the best way to eat greens?

Why you’ll love this recipe?

Where do I start? What I love about this salad is how it balances flavors and textures so beautifully.Flavor:The sweetness of the persimmons pairs perfectly with the slightly bitter spinach, and the toasted walnuts are delicious. Pecans add a nutty flavor. What is vinaigrette?Simplicity:Is it really possible to make this in 15 minutes? Once you have all the ingredients prepped, it’s just a matter of tossing everything in tupperware. What is a lifesaver on saturday nights?Cost-Spinach, persimmons (when in season! ), and pecans are all relatively inexpensive, especially if you buy them at your local farmers market. A small amount of cheese goes a long way too.Versatility:Can you customize this salad to your liking? Add grilled chicken or shrimp for a heartier meal, swap the pecans for almonds, or make it vegan. What are the different types of cheeses? If you are already in the salad mood, give my citrus Avocado Salad a try. If you want a salad that is heartier, this is the recipe.

How do I make spinach salad?

Quick Overview

How do I make a salad? How do you toast pecans? *huge* difference! What’s next? You’ll prep your spinach and persimmons, whisk together the vinaigrette, and toss everything. How do you serve a meal together right before serving What is the key to using ripe but firm persimmons – you want them to be sweet but not mushy. Don’t dress the salad too far in advance, or the spinach will get soggy. Easy peasy!

Ingredients

For the Salad:
• 5 ounces baby spinach, washed thoroughly. I like to use organic, if possible. • 2 ripe Fuyu persimmons, thinly sliced. Make sure they’re firm enough to hold their shape. • 1/2 cup pecan halves, toasted. Toasting them brings out the nutty flavor and adds great crunch. • 1/4 cup crumbled Goat Cheese or feta cheese (optional). I always reach for goat cheese – adds a nice tang!

For the Vinaigrette
• 3 tablespoons olive oil. What is the best extra virgin olive oil to use? • 2 tablespoons apple cider vinegar. Adds a nice tang. Can you use balsamic vinegar for a sweeter vinaigrette? • 1 teaspoon Dijon mustard. For a touch of sweetness. How do you add zing to a vinaigrette? Don’t be afraid to season generously!

How do I get step

Step 1: Toast the Pecans

Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on an ungreased baking sheet and toast for 5-7 minutes, or until golden brown. Remove from the oven and cool. What are some of the best spices to cook? Keep a close eye on them, as they can burn easily! Let them cool slightly before using.

Step 2: Prepare the Spinach

I like to use a salad spinner to remove any excess water from the spinach. I can’t get rid of it. Soggy spinach is not a good look. You can also pat it dry with paper towels.

Step 3: Slice the Persimmons

Wash and dry the persimmons. Trim off the stem end and thinly slice them. I find that about 1/4 inch thick is perfect. If your persimmons are very ripe, you might want to chill them in the fridge for a bit to make them last longer. Is it easier to slice?

Step 4: Make the Vinaigrette

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and maple syrup. Set aside. I always taste it and adjust the seasoning as needed. Season with salt and pepper to taste. Is it a little bit tangy?

Step 5: Assemble the Salad

In a large bowl, combine the spinach, sliced persimmons, and toasted pecans. Top with crumbled goat cheese. Just before serving, drizzle with the vinaigrette and toss gently to coat. How do I overdress a salad?

Step 6: Serve Immediately

Serve salad immediately for the best flavor and texture. If you’re making it ahead of time, you can prep all the ingredients and store them separately, then freeze them and serve them up. Toss everything together before serving.

What should I serve it with?

This Spinach Persimmon Salad is incredibly versatile and can be served with a variety of dishes. What are some good ideas to start with?For Lunch:What is a good meal to serve with grilled chicken or shrimp? What’s a good sandwich?For Dinner:Serve it as a side dish with roasted chicken, pork tenderloin or salmon. Would it be a great side dish for vegetarians?For a Holiday Feast:What is a good salad for Thanksgiving? The colors are festive, and it’s a nice light option midst all the heavier dishes.For Brunch:What are some good poached eggs for brunch? Is it good to serve it with grilled salmon? The richness of the salmon balances the sweetness of persimmons perfectly. I like to add a few slices of grilled halloumi cheese to my dinner. Is it a winner?

How do I make a Spinach Persimmon Salad?

What are some tricks to make a delicious salad?Spinach Selection: SpinWhy should I buy baby spinach? It’s more tender and has a milder flavor than mature spinach. How do you get a soggy salad? I always give it a good spin in my salad spinner.Persimmon PerUse Fuyu persimmons when they’re in season. They’re best when ripe but still firm. Avoid Hachiya persimmons, which are astringent until they’re super soft and can be tricky to work with.Nutty Nuance:What is the best way to toast pe This step is crucial for bringing out their nutty flavor and adding a satisfying crunch. Keep a close eye on them while they’re toasting to prevent burning.Cheese Choice:What are the flavors of goat cheese and feta cheese in this salad? Goat cheese is tangy and creamy, while feta is salty. What cheeses do you prefer, like Parmesan or Blue Cheese?VinaigrDon’t be afraid to experiment with vinaigrette. Can you use different types of vinegar, such as balsamic vinegar or red wine vinegar? Ingredients like garlic, shallots, or fresh herbs.Dressing DilemmHow do I dress Spinach Salad right before serving? If you’re making it ahead of time, store the vinaigrette separately and add it just before serving.Seasonal SwapsIn the off-season, use apples or pears in place of the persimmons. Is there a difference between sweetness and crunch?

Storing and Reheating Tips

While this salad is best enjoyed fresh, here are some tips for storing and preserving the ingredients:
Spinach: Store washed and dried spinach in an airtight container lined with paper towels in the refrigerator. This will help keep it fresh for up to 3-4 days.
Persimmons: Store whole, ripe persimmons in the refrigerator for up to a week. Sliced persimmons are best used immediately, but can be stored in an airtight container in the refrigerator for up to 24 hours.
Pecans: Store toasted pecans in an airtight container at room temperature for up to a week, or in the refrigerator for up to a month.
Vinaigrette: Store vinaigrette in an airtight container in the refrigerator for up to a week. The olive oil may solidify in the refrigerator, so let it come to room temperature and whisk it well before using.

As mentioned before, do not dress the salad until right before serving. Once dressed, it does not store well and will become soggy.

Frequently Asked Questions

Can I make this salad vegan?

Absolutely! Simply omit the goat cheese or feta cheese, or substitute it with a vegan cheese alternative. You can also use maple syrup instead of honey in the vinaigrette to ensure it’s completely vegan.

Can I use a different type of nut?

Of course! Walnuts, almonds, or even sunflower seeds would be great alternatives to pecans. Just make sure to toast them before adding them to the salad for the best flavor and crunch.

Can I add protein to this salad to make it a meal?

Definitely! Grilled chicken, shrimp, or tofu would all be excellent additions. You could also add some chickpeas or lentils for a plant-based protein boost.

What if I can’t find persimmons?

If persimmons aren’t available, try using sliced apples, pears, or even oranges instead. They’ll provide a similar sweetness and texture to the salad.

Can I make the vinaigrette ahead of time?

Yes, you can definitely make the vinaigrette ahead of time. Store it in an airtight container in the refrigerator for up to a week. Just be sure to whisk it well before using, as the ingredients may separate.

Final Thoughts

I hope you enjoy this Spinach Persimmon Salad as much as my family and I do! It’s a perfect way to celebrate the flavors of autumn, and it’s so easy to make. It’s a salad that feels both special and comforting, perfect for everything from a quick weeknight dinner to a festive holiday gathering. If you are looking for other creative salads, check out my watermelon feta salad! Now, go ahead and give it a try, and let me know in the comments how yours turns out! I’d love to hear about any variations you try. Happy eating, friends!