Spinach Persimmon Salad Tips
A refreshing and vibrant salad combining the sweetness of persimmons with the earthiness of spinach. Perfect for a light lunch or side dish.
Ingredients
Main Ingredients
- 5 oz Baby spinach
- 2 medium Persimmons sliced
- 0.25 cup Red onion thinly sliced
- 0.25 cup Toasted walnuts
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Wash and dry the spinach.
- Slice the persimmons and red onion.
- Combine spinach, persimmons, red onion, and walnuts in a large bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
Notes
For a richer flavor, add crumbled feta cheese or goat cheese. You can also substitute pecans or other nuts for the walnuts.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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