Name: Salted Caramel Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 cups graham cracker crumbs; 0.5 cup sugar; 0.25 cup melted butter; 14 ounces sweetened condensed milk; 1 cup heavy cream; 0.5 cup packed brown sugar; 0.25 teaspoon salt; 6 ounces unsalted butter

Okay, friends, gather ’round because I’m about to share a little slice of heaven with you. What is a pie?Salted Caramel Pie: WhatIs it dangerously delicious? What’s your favorite pecan pie? What is the right amount of salt to make it sing? What are some of the best ways to make caramel sauce? What are some of the easiest pie recipes to make?

What is Salted Caramel Pie?

What exactly is this?Salted Caramel Pie: WhatWhat are you raving about? What’s in this pie crust? Is kissed with sea salt? Think of it as the sophisticated older sister of a regular caramel pie. Does salt make it salty? What are the complex flavors of caramel? What’s the perfect balance of sweet and savory? What is the name of this caramel pie? What is the flavor of a grape?

Why you’ll love this recipe?

Okay, let me count the ways you’re going to fall head-over-heels for this.Salted Caramel Pie: WhatWhat’s your favorite flavor? What is the perfect balance of sweet caramel and salty goodness? What I love most about this is how deceptively easy it is to make. Seriously, it looks fancy and impressive, but it comes together with ingredients you probably don’t know. What do you already have in your pantry? What are pantry staples?

It’s also incredibly cost-effective. You’re not shelling out a fortune for exotic ingredients. What is the joy of this salted caramel Pie Recipe? Complex or expensive ingredients.

Is it versatile? Can you serve it warm with a scoop of vanilla ice cream? What is a refreshing What are leftovers from the fridge? What is a good pie to serve for supper? I think you’ll love it, I know my family does! I make it every single holiday. It’s a family favorite.

How do I make Salted Caramel Pie?

Quick Overview

Making this Salted Caramel Pie: HowHow do I make a flaky pie crust? What is the best way to make the caramel filling on the stovetop? Golden brown and bubbly. What is the best way to enjoy sea salt? What is the magic in caramel? Don’t be intimidated, I’ll walk you through it!

Ingredients

For the Pie Crust:
* 1 1/4 cups all-purpose flour, plus more for dusting * 1/2 teaspoon salt * 1/4 cup (1 stick) cold water. Unsalted butter, cut into cubes * 1/4 cup ice water.

What is Salted Caramel Filling?
* 1 cup granulated sugar * 1/4 cup water * 1/2 cup (1 stick) unsalted butter, cut into cubes I used 1 cup heavy cream * 1 teaspoon vanilla extract * 2 teaspoons sea salt, plus more for sprinkling.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). While the oven is heating, grease a 9-inch pie plate. I always do this even if I’m using a store-bought crust, just to be extra safe!

Step 2: Make the Pie Crust

In a large bowl, whisk together the flour and salt. Set aside. How do you cut the butter with a pastry blender or your fingers until the mixture resembles coarse. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Wrap the dough in plastic wrap and chill for at least 30 minutes.

Step 3: Roll Out the Crust

On a lightly floured surface, roll out the dough to an 8-inch circle. Transfer the dough to a pie plate. Trim and crimp the edges. Blind bake the crust for 15 minutes, then remove the pie weights and bake for another 5-10 minutes. What is the best way to cook a chicken until golden brown. Let cool completely.

Step 4: Make the Caramel Filling

In a medium saucepan, combine the sugar and water over medium heat. Cook, without stirring, until sugar dissolves and turns a deep amber color. What is the best way to keep a close eye on it to prevent burning?

Step 5: Add Butter and Cream

Remove the saucepan from the heat and carefully whisk in the butter until smooth. Gradually whisk in the heavy cream. Be careful, as the mixture will bubble up vigorously.

Step 6: Finish the Caramel

Return the saucepan to medium heat and cook, stirring constantly, until the caramel is smooth and creamy. How do you thicken a tomato? Remove from heat and stir in the vanilla extract and sea salt.

Step 7: Pour and Bake

Pour the caramel filling into the cooled pie crust. Bake for 15-20 minutes, or until the filling is set around the edges but still slightly wobbly in the center. What is the key? It will firm up as it cools.

Step 8: Cool and Sprinkle

Let the pie cool completely on a wire rack. Sprinkle with additional sea salt before serving.

Step 9: Slice & Serve

Once cooled, slice and serve! I love serving it with whipped cream or a scoop of vanilla ice cream. Is it good to serve with chocolate sauce?

What should I serve it with?

This Salted Caramel Pie: HowIs a star on its own, but here are some ideas for taking it to the next level:

For Breakfast:Is pie for breakfast a good breakfast? What is the best way to start the weekend?

For Brunch:Serve slices alongside a mimosa bar for an extra fancy brunch spread. The sweetness of the pie pairs perfectly with the bubbly acidity of mimosas.

As Dessert:What is the habitat of a pie? What’s a good pairing of vanilla ice cream and whipped cream? Is it necessary to add a sprinkle of chopped nuts to your recipe? What is the best way to enjoy ice cream?

For Cozy Snacks:What is a good way to warm up ice cream and enjoy it with hot chocolate? What is your favorite way to enjoy life?

How do I make a Salted Caramel Pie?

How do I make sure that my life is a happy one?Salted Caramel Pie is absolutely perfect? Here are a few tips I’ve learned over the years:

Butter Matters: Use high-quality butter for the best flavor. It really makes a difference in the richness of the caramel. Also make sure the butter is cold when making the pie crust.

Caramel Watch: Keep a close eye on the caramel as it cooks. It can go from perfectly golden to burnt very quickly. Trust me, I’ve been there!

Salt Timing: Don’t be afraid to experiment with the amount of salt. I like a generous sprinkle on top, but you can adjust it to your taste. I’ve even tried using different types of salt, like fleur de sel, for a more nuanced flavor.

Crust Control: If your pie crust starts to brown too quickly, tent it with foil. No one wants a burnt crust! You can also use a pie shield.

Filling Firmness: The filling should be set around the edges but still slightly wobbly in the center when you take it out of the oven. It will firm up as it cools, so don’t overbake it.

Cooling is Key: Let the pie cool completely before slicing. This will give the caramel filling time to set up properly.

Storing and Reheating Tips

Got leftovers? Here’s how to keep your Salted Caramel Pie tasting its best:

Room Temperature: You can store the pie at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to prevent it from drying out.

Refrigerator Storage: For longer storage, keep the pie in the refrigerator for up to 5 days. Make sure it’s tightly covered to prevent it from absorbing any funky fridge odors.

Freezer Instructions: You can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Thaw it in the refrigerator overnight before serving.

Reheating: If you want to reheat the pie, warm it in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until heated through. You can also microwave individual slices for a few seconds.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the all-purpose flour in the crust with a gluten-free blend. I recommend using a blend that contains xanthan gum for the best texture. You might need to add a little extra water to bring the dough together.

Can I use store-bought caramel sauce?

While I highly recommend making the caramel from scratch for the best flavor, you can use a high-quality store-bought caramel sauce in a pinch. Just make sure it’s thick and not too runny. You might want to add a pinch of sea salt to enhance the flavor.

My caramel is too thick! What do I do?

If your caramel is too thick, add a tablespoon or two of heavy cream until it reaches the desired consistency. Be sure to whisk it in well to prevent lumps.

Can I make this ahead of time?

Yes, you can definitely make this pie ahead of time! In fact, it’s even better the next day after the flavors have had a chance to meld together. Just store it in the refrigerator until you’re ready to serve.

Can I use a different kind of salt?

Absolutely! I love using sea salt for the subtle flavor and texture, but you can also use kosher salt or even flaky sea salt for a more dramatic effect. Just adjust the amount to your taste.

Final Thoughts

So there you have it – my beloved Salted Caramel Pie recipe! I truly hope you give it a try. The combination of the flaky crust, the rich caramel, and that hint of salt is simply irresistible. It’s a showstopper that’s sure to impress your friends and family, and it’s surprisingly easy to make. It’s definitely become a firm favorite in my house and I’m sure it will in yours too.

If you love this pie, you might also enjoy my Chocolate Pecan Pie or my classic Apple Pie. Both are equally delicious and perfect for any occasion.

Happy baking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them too!