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–+ servings

Salted Caramel Pie

A delicious and easy salted caramel pie recipe. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cup sugar
  • 0.25 cup melted butter
  • 14 ounces sweetened condensed milk
  • 1 cup heavy cream
  • 0.5 cup packed brown sugar
  • 0.25 teaspoon salt
  • 6 ounces unsalted butter

Instructions
 

Preparation Steps

  • Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
  • In a saucepan, combine sweetened condensed milk, heavy cream, brown sugar, and salt. Bring to a boil, stirring constantly.
  • Remove from heat and stir in butter until melted. Pour over the crust.
  • Refrigerate for at least 4 hours before serving.

Notes

Enjoy this delicious and easy pie!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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