Okay, picture this: I’m Is it a chilly evening, everyone’s craving something comforting, but you’re short on time? What’s a Salisbury Steak Recipe? Is it easier than making meatloaf? Imagine tender, juicy patties smothered in a rich, savory mushroom gravy. It’s like a warm hug on the plate. My grandma used to make this all the time, and the smell cooking in the kitchen always brings back memories. I have such fond memories. I’ve tweaked it over the years to make it even faster and more flavorful, so you can have it on the go. What is the best way to prepare a table in under an hour What is your family favorite food?
What is Salisbury Steak?
What is Salisbury Steak? Instead of being slapped between buns, these delicious patties are pan-fried and simmered. In a luscious gravy. Is it essentially Ground Beef shaped into oval patties, browned to perfection, and then topped with a few sliced green onions? In a rich gravy, usually featuring mushrooms, onions, and beef broth. The name comes from Dr. D’Angelo. James Salisbury, who promoted a meat-centered diet in the late 19th century. Is this a comforting classic that is easy to make at home?
Why you’ll love this recipe?
What I love about this Salisbury Steak Recipe is how incredibly flavorful it is without being overpowering. Is it necessary to spend hours in the kitchen? The umami-rich gravy, combined with the perfectly seasoned and seared patties, creates a symphony of flavors. What is the taste in your mouth? Is it so easy to whip up a meal even on the busiest weeknights? What is the best way to prepare ground beef? Is there a better way to describe this computer? Is it good to serve it over mashed potatoes, rice, noodles, or even alongside a simple green salad? My kids love egg noodles. They always ask for seconds (and thirds)! I’ve tried several similar recipes, but this one, with its balanced flavors and ease of preparation, is a must try. Is always a winner? What are some comfort food recipes? I think it’s also perfect if you like hamburger steak, which is something I also often make. I like this recipe even more!
How do I make Salisbury Steak?
Quick Overview
How do I make Salisbury Steak? First, you’ll mix Ground Beef with seasonings and form it into patties. What is the best way to sear patties in a hot skillet? I’m making a mushroom gravy right in the same pan, and let the patties simmer. Is it good to cook a chicken in gravy until it’s cooked through and incredibly tender? What’s more, the whole process takes less than an hour, and the result is a comforting and flavorful meal that everyone loves. Is there a universal love?
Ingredients
For the Salisbury Steaks:
* 1.5 pounds ground beef (80/20 blend works great)
* 1/2 cup breadcrumbs (I use plain, but Italian seasoned is also delicious)
* 1/4 cup milk (almond milk works great too – I’ve tried it)
* 1 large egg
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon black pepper
* 1/4 teaspoon salt (or to taste)
* 2 tablespoons olive oil (for searing)
For the Mushroom Gravy: A History of
* 1 tablespoon butter
* 1 medium onion, sliced
* 8 ounces cremini mushrooms, sliced
* 2 cloves garlic, minced
* 2 tablespoons all-purpose flour
* 2 cups beef broth
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon dried thyme
* Salt and pepper to taste
What are the steps to
Step 1: Preheat & Prep Pan
First things first, get your skillet ready. I prefer a large cast iron skillet for even heat distribution, but any large skillet will do. When the skillet is heating up, you can start prepping the patties.
Step 2: Mix Patty Ingredients
In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic, and salt. Set aside. Powder, onion powder, salt, pepper. Gently mix everything together with your hands until just combined. Be careful not to overmix, or the patties will be tough.
Step 3: Form the Patties
Divide the mixture into 4 equal portions and shape each portion into an oval patty, about 1/2 inch. Make sure the patties are uniform in size so they cook evenly.
Step 4: Sear the Patties
Add olive oil to a preheated skillet. Stir to combine. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the fat. What’s the best way to cook a patties for about 3-4 minutes? Don’t worry about cooking them all the way through at this point. If you cook them in the gravy, you’ll finish cooking them.
Step 5: Set Patties Aside
Remove the seared patties from the skillet and set them aside on a plate. How do you make gravy? Tent them with foil.
Step 6: Sauté Onions and Mushrooms
In the same skillet, melt the butter over medium heat. Remove from heat and set aside. Add the sliced onion and cook until softened, about 5 minutes. Then, add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes. Next, add the minced garlic and cook for another minute, until fragrant.
Step 7: Make the Gravy
Sprinkle the flour over the cooked onions and mushrooms. How do you mix flour and sugar together? Cook for about 1 minute, stirring constantly, to cook out the raw flour taste. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Add the Worcestershire sauce and dried thyme. Bring the gravy to a simmer, stirring occasionally.
Step 8: Simmer the Patties in Gravy
Gently place the seared patties back into the skillet with the gravy. How do you cook the patties in the gravy? Is the gravy thickened to your liking? I always check with a meat thermometer to make sure they’re at least 160°F.
Step 9: Season and Serve
Taste the gravy and season with salt and pepper. Serve Salisbury Steaks immediately over your favorite sides, such as mashed potatoes, rice, or a salad. Garnish with fresh parsley, if desired.
What should I serve it with?
Salisbury Steak Recipe is incredibly versatile when it comes to serving.For a Classic Comfort Meal: Serve it over creamy mashed potatoes with a side of steamed green beans. This is my go-to option; it’s simple, satisfying, and always a hit.
For a Hearty Weeknight Dinner: Pair it with buttered egg noodles and a side salad. My kids love this combination, and it’s a quick and easy meal to throw together.
For a More Elegant Presentation: Serve it over wild rice pilaf with roasted asparagus. This is perfect for a dinner party or a special occasion.
For a Budget-Friendly Meal: Serve it over white rice with a side of mixed vegetables. This is a great way to stretch your budget without sacrificing flavor.
My family also loves when I serve this with garlic bread for dipping in the gravy!
Top Tips for Perfecting Your Salisbury Steak
Want to take your Salisbury Steak Recipe to the next level? Here are some of my top tips:
Don’t Overmix the Patties: Overmixing the ground beef mixture will result in tough patties. Mix everything together gently until just combined.
Sear the Patties Properly: Searing the patties in a hot skillet creates a beautiful crust and adds tons of flavor. Make sure the skillet is hot before adding the patties, and don’t overcrowd the pan.
Use Fresh Mushrooms: Fresh mushrooms will give the gravy the best flavor. I prefer cremini mushrooms, but you can use any type of mushroom you like.
Don’t Skip the Worcestershire Sauce: Worcestershire sauce adds a depth of flavor to both the patties and the gravy. Don’t skip it!
Simmer the Patties in Gravy: Simmering the patties in the gravy allows them to absorb the flavors and become incredibly tender. This is a crucial step for achieving the best results. One time I tried to skip this step, and the Salisbury Steaks weren’t as tasty!
Storing and Reheating Tips
If you have any leftover Salisbury Steak, you can store it in the refrigerator or freezer.
Room Temperature: I don’t recommend storing these at room temperature for more than two hours.
Refrigerator Storage: Store the Salisbury Steak in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: To freeze, wrap the patties individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months.
Reheating: To reheat, thaw the Salisbury Steak in the refrigerator overnight. Then, reheat it in a skillet over medium heat, or in the microwave. If reheating in a skillet, add a little bit of beef broth to the pan to keep the patties moist.
Frequently Asked Questions
Final Thoughts
This Salisbury Steak Recipe isn’t just a meal; it’s a comforting experience. It’s simple enough for a weeknight, yet flavorful enough to impress guests. The combination of tender patties and rich mushroom gravy is simply irresistible. If you love this recipe, you might also enjoy my recipes for classic meatloaf or shepherd’s pie – they’re all about comforting flavors and easy preparation.
I truly hope you give this Salisbury Steak Recipe a try. It’s a family favorite in my house, and I’m confident it will become one in yours too. Can’t wait to hear how yours turns out! Please leave a comment and rating below, and be sure to share your own variations – I’m always looking for new ideas. Happy cooking!
Salisbury Steak Recipe
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 egg Egg
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Olive Oil
- 8 oz Mushrooms Sliced
- 0.5 cup Beef Broth
- 2 tbsp All-purpose Flour
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Gently mix until just combined.
- Form the mixture into 4 patties.
- Heat olive oil in a large skillet over medium-high heat. Brown the patties for about 3-4 minutes per side.
- Remove the patties from the skillet and set aside.
- Add mushrooms to the skillet and cook until softened, about 5 minutes.
- Sprinkle flour over the mushrooms and cook for 1 minute.
- Gradually whisk in beef broth until smooth.
- Return the patties to the skillet. Bring the sauce to a simmer, then reduce heat and cook for 10 minutes, or until the patties are cooked through.
- Serve hot.
