Salisbury Steak Recipe
A classic Salisbury steak recipe with a rich mushroom gravy. Easy to make and perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 egg Egg
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Olive Oil
- 8 oz Mushrooms Sliced
- 0.5 cup Beef Broth
- 2 tbsp All-purpose Flour
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Gently mix until just combined.
- Form the mixture into 4 patties.
- Heat olive oil in a large skillet over medium-high heat. Brown the patties for about 3-4 minutes per side.
- Remove the patties from the skillet and set aside.
- Add mushrooms to the skillet and cook until softened, about 5 minutes.
- Sprinkle flour over the mushrooms and cook for 1 minute.
- Gradually whisk in beef broth until smooth.
- Return the patties to the skillet. Bring the sauce to a simmer, then reduce heat and cook for 10 minutes, or until the patties are cooked through.
- Serve hot.
Notes
Serve with mashed potatoes, rice, or your favorite vegetables.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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