What are some recipes that make your heart sing? Which ones transport you back to simpler times, or maybe just make a chaotic weeknight feel like it. What is a little bit magical? What are Mummy hot dogs? What are some of the funniest things to make, and the reaction you get, especially from kids (but let’s be real)? Is it true that adults are just ), is priceless. What are some edible Halloween decorations? I first saw these years ago, probably on some crafty food blog, and I was instantly smitten. They remind me of the little pastry-wrapped sausages we used to get at parties growing up, but they aren’t as good as they were. What are some of the best spooky twists? What is the best thing about a hot dog? If you’re looking for something that’s a guaranteed hit, that is surprisingly simple, and that will make you happy. If you want to put a smile on everyone’s face, then you absolutely have to try these mummy hot dogs.
What are mummy hot dogs?
What are these delightful little creations? Think of them as a super-cute, super easy twist on pigs-in-a-blanket. What are mummy hot dogs? ) that are wrapped in strips of dough to resemble mummified figures before being baked to golden brown. When it bakes, the dough acts like a cozy blanket for the hot dog. It gets wonderfully crispy. Golden and slightly puffy. The “mummy” effect comes from cutting the dough into thin strips and artfully wrapping them around. The hot dog, leaving a little gap for the “eyes. ” It’s incredibly simple, but the visual impact is huge! It’s more about presentation and the sheer fun factor. What is the kind of food that sparks joy?
Why you’ll love this recipe?
Why do I keep coming back to this mummy hot dog recipe? I’m in love with it and I want to share it with you too! First off, the flavor is fantastic. You’ve got that savory, juicy hot dog nestled inside a warm, slightly crisp, buttery pastry. What is a comforting and satisfying combination that just works. What I love most about this, though, is the sheer simplicity. I don’t need a whole day in the kitchen. I just need to learn pastry arts. What is the easiest thing to whip up? What are some of the ingredients you already have on hand? Cost-effective – a big win for me! What are some of the best Halloween decorations? What are some good birthday snacks for kids? What are some good alternatives to a hot dog? Compared to baking cookies or cake from scratch, which can be time-consuming and expensive. If you need more precision, these mummy hot dogs are a breeze. What do I look for in a go-to brand? What is the look on people’s faces when they see them?
How do I make mummy hot dogs?
Quick Overview
How do you make a mummy hot dog? You’ll essentially be taking your hot dogs, wrapping them in strips of dough to look like mummies, and then wrapping it in a plastic bag. the dough is golden brown and the hot dog is heated through. It’s a two-step process: wrapping and baking, with final touch for the eyes. This method is a lifesaver on busy nights when you want something fun and filling without any nonsense. How do you make a hot dog dough? Is it foolproof?
Ingredients
For the Main Batter: How is the main battery
Where does magic happen? I’ve tried a few different doughs, but I find that using store-bought crescent roll dough or puff dough is better than using regular dough. What is the best pastry to make? What do you want to bake up? If you want to make your own pizza dough, you can make it yourself. But the convenience of it is priceless. What are some of the best pre-made products?
1 (8-ounce) can refrigerated crescent roll dough or puff pastry sheets
8-10 hot dogs or frankfurters (your favorite kind)
1 egg, beaten (for egg wash – optional, but gives a lovely sheen)
Sesame seeds or poppy seeds for dusting (optional)
For the Filling:
This is pretty simple, as the hot dog is the star of the show. You want good quality hot dogs that you enjoy eating. I usually opt for all-beef or a nice pork frankfurter. Some people like to cut the hot dogs in half before wrapping if they’re using larger ones, or even quarter them for mini mummy dogs. Whatever you choose, make sure they are ready to go!
No additional ingredients needed for the filling itself, as the hot dog is the filled.
For the Glaze:
This is usually just for the “eyes” to make them pop. Is mustard or ketchup a good substitute for mustard? Sometimes, I’ll even use little edible candy eyes if I’m feeling extra festive, especially for a girl. I have one of these. What is a Halloween
Mustard or ketchup (for the mummy eyes)?
Edible Candy Eyes (optional) (in
How do I follow Step
Step 1: Preheat & Prep Pan
How do I get my oven preheated to 375 degrees Fahrenheit? What is the best way to line a baking sheet with parchment paper? This is a lifesaver for cleanup, trust me on this one! You want the baking sheet ready to go so you can pop your mummies in as soon as they’re wrapped.
Step 2: Mix Dry Ingredients
This step is super simple. If you’re using store-bought dough, you don’t really have any dry ingredients to mix separately. How do you roll a puff pastry? If you are using crescent dough, you’ll want to pinch together the seams to create a more solid dough. For puff pastry, it’s usually already in a good form.
Step 3: Mix Wet Ingredients
If you’re using egg wash, now’s the time to get that ready. How do you crack an egg into a small bowl and whisk it with sifter until it’s frothy? What gives the dough a golden brown color? If you’re using mustard or ketchup for the eyes, have those ready in small bowls or squeeze bottles.
Step 4: Combine
What is the fun part about hot dogs? I usually cut my dough into strips about 14 inch wide. Then, take your dough and cut it into thin strips. The length of a hot dog depends on the size of the dog. How do you wrap a hot dog dough strip around it? The strips slightly. Is it necessary to leave a little gap at one end for the mummy’s eyes? The more uneven the character, the more character they have! Some people like to wrap them tightly, others loosely. I usually do a mix, and they all turn out great.
Step 5: Prepare Filling
No extra preparation is needed for the hot dog filling itself, as it’s already ready to go! How do you pat dry your hot dogs?
Step 6: Layer & Swirl
As you wrap each hot dog, place it seam-side down on your prepared baking sheet. Make sure they have a little space between them so they bake evenly. Once all your mummies are wrapped, you can brush them with the beaten egg wash if you’re using it. This step is totally optional but makes them look extra professional!
Step 7: Bake
What is the best part about baking? Bake for about 12-18 minutes, or until the dough is puffed up and golden brown. Do keep an eye on them, as oven times can vary. You want them to be golden, not burnt!
Step 8: Cool & Glaze
Once they’re done, carefully remove the baking sheet from the oven. Let the mummy hot dogs cool on the baking sheet for a few minutes. What makes them easier to handle? How do you add mustard or ketchup to a squeeze bottle? The eyes in the gaps you left. If you’re using candy eyes, gently press them into the dough while they’ve still warm enough for you to eat. How do I get them to stick, but not so hot that they melt away? Let them cool completely before serving, especially if little hands will be grabbing them.
Step 9: Slice & Serve
Once the eyes are in place and they’ve cooled slightly, your mummy hot dogs are ready to be served. What are some good ways to serve them warm? What are some of the best things to do when served on a platter?
What should I serve it with?
Mummy hot dogs are so versatile, they fit into almost any meal or occasion. I love serving these toasts with a glass of orange juice for breakfast. What are some of the best substitutions for pancakes and waffles? For brunch, they’re a playful addition to tastiness. Imagine them nestled amongst mini quiches and a cheese board – they add such an whimsical touch! I usually serve them with a side of spicy mustard or hollandaise sauce. As a dessert, which might sound quite unusual, but hear me out! If you use a slightly sweeter dough like brioche-style dough, and add tad of powdered sugar, you can use it as an appetizer. Can be a fun, quirky sweet treat? What is my absolute favorite time to serve them is for cozy snacks or casual get-togethers? What are some great after school snacks? I love serving these with a side of seasoned potato wedges or grilled green salad to balance out the flavor. My kids love dipping them in ranch dressing or a good barbecue sauce, so have those on standby!
How do you make a perfect mummy hot dog?
Over the years of making these, I’ve picked up a few little tricks that I think really make …………………….. What are some tips to make your mummy hot dogs purr-fect?
Dough Prep:When rolling crescent roll dough, I always make sure to pinch the seams together really well. If you use perforated sheets, make sure you press those little lines together so you have a smooth surface. Is there a nice, solid sheet of dough? This prevents the pastry from separating too much during baking and gives you a better surface to bake. How do I make puff pastry?
Mixing Advice:What is the key here is not to overwork dough. You want it pliable enough to wrap without tearing, but not so worked that it becomes tough. If the dough gets too warm and sticky, pop it back in the fridge for 10-15 minutes. Is it easier to handle?
What is the wrapping technique When you’re cutting your dough strips, aim for about ¼ to ½ inch width. You can use a pizza cutter or a sharp knife for this. For the wrapping, start at one end of the hot dog and wrap spirally, overlapping each strip slightly. Don’t worry about perfection; a slightly haphazard wrap adds to the charm! For the eyes, leave a small gap. I find using a toothpick to add the mustard or ketchup gives you the most control. If you’re using candy eyes, place them while the dough is still warm enough to slightly adhere the candy, but not so hot that they melt into a gooey mess. I learned this the hard way! I once had candy eyes that completely vanished into the dough.
Ingredient Swaps:While crescent roll dough is my go-to for ease, puff pastry creates a wonderfully flaky and rich flavor. If you can’t find either, a simple homemade pizza dough or even biscuit dough will work in the pinch. Is it necessary to bake a dough for 10 minutes? For hot dogs, use whatever your family loves – beef, pork, chicken, or even veggie.
Baking Tips:Always preheat your oven properly. If you place the baking sheet on the middle rack, it will give the most even heat. If your bottoms are browning too quickly but you don’t have to, you can carefully slide another piece. If you have mummies, put a baking sheet underneath it to protect the bottom from direct heat. What is a good doneness test? Is it necessary to lightly press the dough to check for crispness?
Glaze Variations: While mustard and ketchup are classics for eyes, try a tiny dot of sriracha for a spicy kick, or even a little bit of cream cheese for a different texture. Some people even use capers or small pieces of olive for eyes! If you’re making sweet mummies, a drizzle of chocolate or a sprinkle of colored sugar works wonderfully.
Storing and Reheating Tips
Mummy hot dogs are definitely best when they’re fresh out of the oven, but sometimes you have leftovers, and that’s perfectly fine! When it comes to storing them, I’ve found that leaving them at room temperature for more than a couple of hours isn’t ideal, especially if you’ve added the mustard or ketchup eyes. They tend to get a bit soggy. The best way to store them is in an airtight container or a resealable plastic bag in the refrigerator. They should stay good for about 2-3 days. If you’ve frosted them with candy eyes, make sure they’re completely cooled before sealing the container, otherwise, condensation can form and make the dough soft.
When it comes to reheating, there are a few options. The oven is my preferred method because it helps to crisp up the pastry again. You can pop them back into a preheated oven at around 350 degrees Fahrenheit (175 degrees Celsius) for about 5-10 minutes, just until they’re warmed through and the dough is nice and crisp again. If you’re in a hurry, the microwave works too, but be aware that the pastry might lose some of its crispness and become a bit softer. Just microwave them for 20-30 seconds, or until warm. I’ve also tried the Air Fryer, which is fantastic for reviving them – a few minutes at 325°F (160°C) should do the trick and give them a lovely crunch!
For freezer storage, I recommend letting them cool completely first. Then, wrap them individually in plastic wrap or foil, and place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 2-3 months. To thaw, just transfer them to the refrigerator overnight and then reheat as directed. If you’re freezing them before adding the eyes, that’s even better, as they’ll stay looking neater!
Frequently Asked Questions
Final Thoughts
I really hope you give these mummy hot dogs a try. They’re more than just a fun snack; they’re a little bit of edible joy. They remind me that sometimes, the simplest ingredients and a bit of creative presentation can result in something truly special. They’re perfect for when you want to make a meal or a snack feel exciting without spending hours in the kitchen. My kids absolutely adore them, and honestly, so do I! They’re a guaranteed hit at any gathering, or just a fun way to make a regular Tuesday feel a bit more festive. If you love these, you might also enjoy my recipes for mini pizza bagels or my easy cheesy garlic bread – they have that same comforting, crowd-pleasing vibe. I can’t wait to hear how your mummy hot dogs turn out! Please leave a comment below and let me know what you think, or share any fun variations you come up with. Happy baking, and may your mummies be ever so spooky (and delicious!)
Mummy Hot Dogs
Ingredients
Main Ingredients
- 8 each hot dogs
- 1 tube refrigerated biscuit dough e.g., Pillsbury Grands
- 0.5 cup ketchup for serving
- 0.5 cup mustard for serving
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the biscuit dough and cut each biscuit into 3 strips. Wrap each hot dog with the strips of dough, leaving a small gap at one end for the face.
- Place the wrapped hot dogs on the prepared baking sheet.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Once cooled slightly, use small dots of ketchup or mustard to create eyes on the faces.
- Serve warm with extra ketchup and mustard for dipping.
