Mummy Hot Dogs
Spooky and fun mummy hot dogs perfect for Halloween parties or a creative snack!
Ingredients
Main Ingredients
- 8 each hot dogs
- 1 tube refrigerated biscuit dough e.g., Pillsbury Grands
- 0.5 cup ketchup for serving
- 0.5 cup mustard for serving
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the biscuit dough and cut each biscuit into 3 strips. Wrap each hot dog with the strips of dough, leaving a small gap at one end for the face.
- Place the wrapped hot dogs on the prepared baking sheet.
- Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Once cooled slightly, use small dots of ketchup or mustard to create eyes on the faces.
- Serve warm with extra ketchup and mustard for dipping.
Notes
These are a great hit at parties and are super easy to make with kids!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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