Name: French Toast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 slices challah bread; 2 cups milk; 2 large eggs; 0.5 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon; 0.25 cup granulated sugar

What is a French Toast muffin? Imagine that warm, cinnamon-spiced hug you get from a slice of French toast, but in ice cream. What are some of the best muffins you’ve ever had? Is it like French toast decided to go to school and came back even better? What are some of the best french toast muffins? What are some good breakfast recipes? If you love baked oatmeal, just wait until you try these!

What is French Toast Muffins?

French toast muffins are essentially a baked version of classic French Toast, transformed into muffin. Individual servings. Think of it as bread cubes soaked in a sweet, custardy mixture of eggs, milk, spices, and salt. A touch of salt and pepper. Vanilla, then baked until golden and puffy. What is the best way to make French toast for a crowd? The beauty of these little guys is that they’re ridiculously easy to make, perfectly portable, and really cute. Is there a Plus, they eliminate the need to stand over a hot griddle flipping slices of bread for ages. Are they ready to go?

Why you’ll love this recipe?

Where do I start? What are some of the best reasons to make french toast muffins? What I love about these are they capture the flavor of French toast without all the fuss.

Flavor Explosion:What is the perfect combination of cinnamon, vanilla, and caramel? What are the best French toast flavors, concentrated into a single, perfect toast? I usually throw in a pinch of nutmeg too if I’m feeling fancy.
Crazy Simple:Is this recipe so easy to make? Is it really that easy to whip together all the ingredients and pop them in the oven? What is a lifesaver on saturday mornings?
Budget FriendlyYou probably have most of the ingredients in your pantry already. Bread, eggs, milk, a few spices – that’s all you need. What are some good ways to use up bread that’s getting a little stale too?
Super Versatile:You can customize these in so many ways! Add berries, chocolate chips, nuts, or even a streusel topping. What are some good ways to make challah? Skip the sugar and vanilla and add some cheese and herbs.

What are some easy breakfast ideas? What are some good French toast muffins to try?

How do I make French Toast Muffins?

Quick Overview

How do I make french toast muffins? You’ll simply whisk together a custard base, dunk cubed bread into the mixture, and bake them in an oven for 20-25 minutes. How do I make a muffin tin? What’s the best part about customizing a flavor? Add berries, chocolate chips, or a sprinkle of cinnamon sugar for extra flavor. What are some good alternatives to French toast?

Ingredients

For the Main Batter:

6 large eggs: Use fresh, high-quality eggs for the best flavor and texture.
Whole milk provides the richest flavor, but you can substitute 2% or even almond milk for a lighter option. I tested this with almond milk and it actually made it even creamier!
What is the perfect amount of granulated sugar? If you prefer a less sweet muffin, you can reduce the sugar slightly.
2 tablespoons unsalted butter, melted: Adds richness and flavor to batter.
What are some good uses for vanilla extract?
What’s a good cinnamon substitute for French toast?
Add a teaspoon ground cinnamon to any dish.
Pinch of salt: Balances sweetness and enhances the other flavors.

For the Bread:

6 cups cubed bread: Use slightly stale bread for the best results. How do you make a sandwich bread? I usually use leftover bread from the week so nothing goes to waste!

For the Optional Topping:

Maple syrup or powdered sugar for serving.

What are the steps in

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin really well with cooking spray. How do you remove muffins? I always use a non-stick spray that has flour in it for extra insurance. I don’t know why.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, milk, sugar, melted butter, vanilla extract, cinnamon, and salt. Set aside. I used nutmeg and salt until well combined. If butter is too hot, it will start to cook the eggs.

Step 3: Add the Bread

Add the bread to the wet ingredients and gently toss to coat. Make sure all the bread is evenly saturated with the mixture. Let the bread soak for about 5-10 minutes to absorb the liquid. How do I get the best texture?

Step 4: Fill the Muffin Cups

How do I make a muffin tin? Spoon the bread mixture into the prepared muffin pan, filling each cup about 3/4 full. Don’t overfill, or they might overflow while baking.

Step 5: Bake

I used a toothpick to pierce the top of the muffins and inserted it into the middle. I baked them for 20-25 minutes, or until they were golden brown. How do you get a clean center? The tops should be nicely puffed up and slightly firm to the touch.

Step 6: Cool & Serve

Let the muffins cool in the tin for a few minutes before transferring them to the wire rack to cool. This prevents them from sticking and helps them hold their shape.

Step 7: Add Toppings

Drizzle with maple syrup or dust with powdered sugar before serving. What are some of the best toppings to make? Is it good to sprinkle nuts with a whipped cream?

What should I serve it with?

What are some of the best French toast muffins? What are the right accompaniments? What are some of my favorite serving suggestions?

For Breakfast:Serve warm with fresh berries and a dollop of whipped cream. What is the perfect breakfast spread?

For Brunch: Arrange the muffins on a platter with a variety of toppings, such as maple syrup, powdered sugar, chocolate chips, and chopped nuts. Serve with a pitcher of mimosas or a sparkling cider for a festive touch.

As Dessert:What are some of the best muffins ever? Serve them with a scoop of vanilla ice cream and drizzle of chocolate sauce.

For Cozy Snacks:What are some good ways to enjoy a hot chocolate in the oven? My kids love this!

We have a tradition of eating these on Christmas morning. Is there a smell that will get you out of bed?

Top Tips for Perfecting Your French Toast Muffins

Want to make sure your french toast muffins are absolutely perfect every time? Here are some of my top tips:

Bread Choice Matters: Using slightly stale bread is key to preventing soggy muffins. The drier bread will absorb the custard better without becoming mushy. Brioche or challah bread are my personal favorites for their rich flavor and texture, but any sturdy bread will work.

Don’t Oversoak the Bread: While you want the bread to be well-coated, don’t let it soak for too long. Over-soaked bread will result in a dense, gummy texture. 5-10 minutes is usually the sweet spot.

Grease the Muffin Tin Well: This is crucial for preventing the muffins from sticking. Use a non-stick cooking spray or grease the tin with butter and flour. I always do both just to be safe!

Don’t Overfill the Muffin Cups: Filling the cups too full can cause the muffins to overflow while baking. Fill them about 3/4 full to allow room for them to puff up.

Bake Until Golden Brown: Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean. This ensures that they are fully cooked and have a slightly crisp exterior.

Cool Slightly Before Removing: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. This helps them hold their shape and prevents them from breaking apart.

Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Berries, chocolate chips, nuts, whipped cream, maple syrup, and powdered sugar are all delicious options.

I once accidentally used too much cinnamon and the muffins were way too overpowering. Now I always measure carefully!

Storing and Reheating Tips

If you happen to have any leftover french toast muffins (which is rare in my house!), here’s how to store and reheat them:

Room Temperature: Store cooled muffins in an airtight container at room temperature for up to 2 days. Make sure they are completely cool before storing to prevent them from getting soggy.

Refrigerator Storage: For longer storage, keep them in the refrigerator for up to 5 days. Store them in an airtight container to prevent them from drying out.

Freezer Instructions: To freeze the muffins, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight or at room temperature for a few hours before reheating.

Reheating: To reheat the muffins, you can use the microwave, oven, or toaster oven. Microwave them for 30-60 seconds until warmed through. Or, bake them in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through. For a crispier texture, toast them in a toaster oven for a few minutes.

I usually just pop them in the microwave for a quick snack. They’re just as good as fresh!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Use your favorite gluten-free bread and ensure all other ingredients are gluten-free as well. You may need to adjust the soaking time slightly, as gluten-free bread can sometimes be more absorbent.

Can I use a different type of bread?

Yes! Brioche, challah, French bread, or even cinnamon swirl bread all work well in this recipe. Just make sure the bread is slightly stale for the best results.

Can I add fruit to the muffins?

Definitely! Berries, chopped apples, bananas, or even dried fruit like raisins or cranberries would be delicious additions. Add them to the bread mixture before baking.

Can I make this recipe ahead of time?

Yes, you can prepare the bread mixture ahead of time and store it in the refrigerator overnight. Just bake the muffins the next morning as directed.

My muffins are sticking to the pan. What should I do?

Make sure you grease the muffin tin really well with cooking spray or butter and flour. If they still stick, try running a thin knife around the edges of the muffins before removing them.

Final Thoughts

These french toast muffins are more than just a recipe; they’re a little slice of comfort and joy in every bite. They’re easy to make, endlessly customizable, and always a crowd-pleaser. Whether you’re serving them for a special breakfast, a weekend brunch, or a cozy snack, they’re sure to bring a smile to everyone’s face. If you’re a fan of this recipe, you might also enjoy my Blueberry Muffins or my chocolate chip Scones. Happy baking! And don’t forget to let me know how your french toast muffins turn out in the comments below!