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–+ servings

French Toast Muffins

Delicious mini French toast muffins, perfect for a quick breakfast or brunch. Easy to make and customizable with your favorite toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 6 slices challah bread
  • 2 cups milk
  • 2 large eggs
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 0.25 cup granulated sugar

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a muffin tin.
  • In a large bowl, whisk together milk, eggs, vanilla extract, and cinnamon.
  • Dip each slice of bread into the milk mixture, ensuring both sides are coated.
  • Place the soaked bread slices into the muffin tin.
  • Sprinkle with granulated sugar.
  • Bake for 20-25 minutes, or until golden brown and cooked through.

Notes

Serve warm with syrup, fruit, or whipped cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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