Okay, you guys, get ready. Forget everything you thought you knew about macaroons, because these are the best.What are some chewy coconut macaroAre game changers? I used to think of macaroons as those dry, crumbly things my grandma would bring to holidays. What is your favorite gathering? But then I stumbled upon this recipe – more of a happy accident, really, involving an forgotten can. Is sweetened condensed milk a bad thing? Think of these like the sophisticated, incredibly delicious cousin of a classic chocolate chip cookie. What is a tropical cookie? Is it easy to make a batch of these cookies? What do you like to do but don’t want to spend hours in the kitchen?
What is a Chewy Coconut Macaroon?
Okay, so what exactly are we talking about here? These aren’t your average, airy meringue-based macaroons. Think of it as a dense, sweet, and intensely coconutty cookie. It’s essentially a mound of sweetened shredded coconut held together by a rich, caramel-like base made from sweetened condensed milk and egg whites. The result is a cookie that’s gloriously chewy on the inside with slightly crisp edges. Unlike its fussy French counterpart (macarons, with one ‘o’), the coconut macaroon is wonderfully unfussy and incredibly forgiving. It’s that kind of treat that makes you feel good just by looking at it – and then you taste it, and all bets are off. You’ll want to eat them all!
Why you’ll love this recipe?
Why do people say things like this?What are some chewy coconut macaroAre about to become your new obsession. First and foremost, the flavor is out of this world. The toasted coconut gives this incredible nutty sweetness that’s just begging for a cup of coffee. What is better than ice cold milk? What I love most about these are how surprisingly easy they are to make. What is the basic recipe for a bake? No fancy equipment or complicated techniques needed. They are also incredibly cost-effective. What are pantry staples that won’t break the bank? A bag of shredded coconut and a can of sweetened condensed milk. What is versatile? I’ve served these at fancy brunches, casual afternoon tea parties, and even snuck them into a cocktail. What are some good alternatives to Peanut Butter cookies? What are some of the best pizzas to make straight from the oven? What are some good picks for a winner?
How do I make Chewy Coconut Macaroons?
Quick Overview
Making these What are some chewy coconut macaroIs it simpler than you think? What’s the best way to make a mound of coconutty goodness? Is baking them until golden brown and perfectly chewy? What’s the best part? No chilling, so you can satisfy your sweet tooth in under an hour. What are some tips for chewing gum? If you can stir ingredients in a bowl, you could make these macaroons. What is the best recipe for a quick and easy dessert?
Ingredients
For the Main Batter: What is the significance of
* 14 ounces sweetened condensed milk (the key to that chewy texture!)
* 2 large egg whites, at room temperature (they’ll whip up better)
* 1 teaspoon vanilla extract (because vanilla makes everything better).
* 1/4 teaspoon salt (to balance the sweetness)
* 7 cups (about 200g) unsweetened shredded coconut (make sure it’s fresh! Stale coconut is sad coconut.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper. Why is parchment paper so important for macaroons? I always do this first so the oven’s ready when the batter is done.
Step 2: Beat Egg Whites
In a large bowl, beat egg whites with salt until stiff peaks form. Be patient! What is the best way to make macaroons? The peaks should be firm enough to stand up on their own, but not dry.
Step 3: Combine Ingredients
Gently fold in the sweetened condensed milk and vanilla extract. Don’t overmix! Overmixing will deflate the egg whites, and you want to keep that airiness.
Step 4: Add Coconut
Add the shredded coconut. Fold gently until all the coconut is evenly coated. Do not overmix. Be careful. You want the coconut to be well distributed, but you don’t want to lose the volume from the egg. This is a natural process.
Step 5: Drop by Spoonfuls
Drop by rounded tablespoons onto the prepared baking sheet. I use a cookie scoop to make sure they’re all uniform in size. This also helps them bake evenly.
Step 6: Bake
Bake for 20-25 minutes, or until the edges are golden brown. Keep a close eye on them! What is the best way to prevent an oven from burning? What should I do to make them golden brown?
Step 7: Cool
Let them cool completely on the baking sheet before transferring them to a wire rack. When a dog is warm, it’s fragile, so patience is key!
What should I serve it with?
These What are some chewy coconut macaroare amazing on their own, but they’re also fantastic with a few simple pairings. I love breakfast, I like to serve it with a strong cup of coffee or latte. The sweetness of the macaroon balances the bitterness of coffee perfectly. For brunch, you can arrange them beautifully on a platter alongside fresh fruit and an ice-cold pitcher of water. They add a touch of elegance to any brunch spread. As a dessert, they’re wonderful with whipped cream or ice cream. The cold creaminess complements the warm, chewy texture of the macaroon. I like to pair a glass of milk with hot chocolate. It’s ok. What is a perfect comfort food? My grandma always served them tea, and it’s a tradition I’ve happily carried on!
What are some tips for perfecting your Chewy Coconut Macaroons?
After making these, listen up!What are some chewy coconut macaroI’ve learned a few tricks to ensure they turn out perfectly every single time.
Egg Whites:Make sure your egg whites are at room temperature. They’ll whip up much easier and create a lighter, fluffier texture. How do you ensure your bowl and whisk are clean and grease-free? Any trace of fat can prevent the egg whites from forming stiff peaks.
Mixing Advice:Be gentle when folding in sweetened condensed milk and coconut. Overmixing will deflate the egg whites, resulting in a dense, flat macaroon. Use a light hand and fold until just combined.
Coconut Choice: What isWhat is the best way to eat unsweetened coconut? Sweetened coconut can make the macaroons overly sweet. Also, make sure your coconut is fresh. Stale coconut will be dry and lack flavor. How do you toast coconut before adding it to the batter? Spread it on a baking sheet and bake at 325°F (160°C) for 5-7 minutes, or until lightly golden brown.
Baking Tips:Don’t overbake macaroons. Is it possible to make them golden brown around the edges but still soft in the center? Overbaking will result in dry, crumbly macaroons. Keep a close eye on them during the last few minutes of baking time.
Flavor Variations:What are some creative ways to make macaroons? Add a pinch of almond extract or stir in some mini chocolate chips for an nutty flavor. What is a chocolate coconut treat? How do you dip macaroons in chocolate? I tested this with almond milk and it actually made it even creamier!
What are some Storing and Reheating Tips?
How do I keep these delicious cookies?Coconut macaroons are chewyIs it possible to keep a tomato fresh for as long as possible?
Room Temperature: You can store them in an airtight container at room temperature for up to 3 days. Make sure the container is tightly sealed to prevent them from drying out. I like to layer them between sheets of parchment paper to keep them from sticking together.
Refrigerator Storage: For longer storage, you can refrigerate them in an airtight container for up to a week. They might become a little firmer in the fridge, but they’ll still be delicious. Let them come to room temperature before serving for the best texture.
Freezer Instructions: These macaroons freeze beautifully! Place them in a freezer-safe bag or container and freeze for up to 2 months. Thaw them at room temperature for a few hours before serving. They’ll taste just as good as the day you made them. The glaze will take longer to thaw but once they do they are still amazing!
Frequently Asked Questions
Final Thoughts
These chewy coconut macaroons are more than just a recipe; they’re a taste of pure, simple happiness. I hope you’ll give them a try and experience the joy of biting into that chewy, coconutty goodness. If you love these, you might also enjoy my coconut cream Pie Recipe! I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know if you tried any variations or added any special ingredients. Happy baking!
Chewy Coconut Macaroons
Ingredients
Main Ingredients
- 2 cups sweetened shredded coconut
- 1 cup granulated sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sugar, egg white, vanilla extract, and salt.
- Mix well until everything is evenly combined.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
