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–+ servings

Chewy Coconut Macaroons

These chewy coconut macaroons are easy to make and utterly delicious! Sweet, slightly crispy on the outside, and delightfully chewy inside.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups sweetened shredded coconut
  • 1 cup granulated sugar
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the shredded coconut, sugar, egg white, vanilla extract, and salt.
  • Mix well until everything is evenly combined.
  • Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon.
  • Bake for 12-15 minutes, or until the edges are lightly golden brown.
  • Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store leftover macaroons in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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