Name: Banana Pudding Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 tsp baking powder; 0.5 tsp baking soda; 1 tsp salt; 0.5 cup vegetable oil; 4 large eggs; 1 cup buttermilk; 2 tsp vanilla extract; 3 cups instant banana pudding mix; 3 cups milk; 1 pkg Nilla Wafers

Okay, friends, let’s talk about dessert. Specifically, lets talk of the dessert! What is a good banana pudding recipe? What is that creamy, dreamy banana goodness? What if I told you we could take that classic comfort food and turn it into a cake that’s even better? What is easier to make and just as delicious? What is banana pudding poke cake? What’s like banana pudding’s cooler, cake-ified cousin, ready for your next potluck? Think of it as a cross between Tres Leches Cake and your grandma’s banana pudding – moist, delicious. What is the best thing about this drink? I promise, this will become your new go-to dessert for any occasion!

What is a banana pudding poke cake?

What is a banana pudding poke cake? Imagine a soft, fluffy cake (usually vanilla or yellow) that’s been poked all over with holes. Then, those holes are filled with a creamy banana pudding mixture. What’s topped with whipped cream and crumbled vanilla wafers? What is banana pudding? Think of it as banana pudding meets Tres Leches cake, but even easier to whip up. The “poke” part refers to the fact that you literally poke holes into the baked cake, allowing the cake to be cooled. Is it safe for pudding to seep into every nook and cranny of your dessert? Is it genius?

Why you’ll love this recipe?

What is a banana pudding poke cake? What I love about this cake is its incredible flavor – it perfectly captures the essence of the cake. What is banana pudding? What’s the difference between banana and pudding? How do I eat a cake in one bite? Seriously, it’s a symphony of flavors and textures that will have you coming back for seconds (and longer)!

What makes this cake so good? Unlike other cake recipes that require precise measurements and complicated frosting techniques, this is a simple Cake Recipe. What is poke cake? Even if you’re not a confident baker, you can nail this recipe. I’ve even had my kids help me with it, and they always have a blast poking holes! What is a budget-friendly dessert? What are the ingredients in a recipe that doesn’t break the bank? What are some of the

What are some of the best things about this cake? Add chocolate shavings for a chocolate banana twist, or sprinkle some chopped pecans. How do you make different flavors of pudding? This cake is also perfect for any occasion. If you’re hosting a summer barbecue, attending supper, or just craving something sweet, this is the place to be. What are the best banana pudding cake recipes? What is a recipe you can keep in your back pocket?

How do you make a banana pudding poke cake?

Quick Overview

How do I make banana pudding poke cake? You’ll bake a simple cake, poke holes in it, pour over the creamy banana pudding mixture, and then top it with banana. Is it good with whipped cream and vanilla wafers? What’s the best part about Layering flavors and textures? What are some of the best ways to make a cake? What is a good way to use up bananas that are sitting on your counter?

Ingredients

For the Main Batter:
* 1 box (15.25 oz) yellow cake mix: I usually go for a good quality brand – it really does make -a difference. You’ll also need the ingredients listed on the box, which usually includes eggs, oil, and water.
* 1/2 cup mashed bananas: The riper the better! What are some super spotty bananas?
* 1 teaspoon vanilla extract: Adds a nice depth of flavor to the cake.

For the Filling:
* 1 package (3.4 oz) banana pudding mix: Make sure it’s instant! How do I get that creamy texture?
* 3 cups milk: I usually use whole milk for extra richness, but 2% works just fine too. I’ve tried this with almond milk and it actually made it even creamier!
* 1 can (14 oz) sweetened condensed milk: This adds a super sweet, creamy element that takes the pudding to the next level.
* 1 cup whipped cream: This goes into the pudding mixture to lighten it up and add a bit of airiness.

For the Topping: What is your
* 8 oz whipped topping (like Cool Whip): I like to use homemade whipped cream but I find that it holds its shape better. What makes a cake easier to transport?
* 1 cup sliced fresh bananas: For that beautiful banana-y topping.
* 1 cup crushed vanilla wafers: These add a nice crunch and that classic banana pudding flavor.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Is greasing and flouring the pan really important? Is it easier to remove the stains later on? I always add a little parchment paper sling for extra insurance!

Step 2: Mix Dry Ingredients

In a large bowl, combine the yellow cake mix with the mashed bananas and vanilla extract. Set aside. I always make sure the bananas are mashed – you don’t want any big chunks in your cake. What are the little bits of banana that give the cake its moist texture?

Step 3: Mix Wet Ingredients

How do I make a cake batter according to package directions? What is vanilla extract? How do you not overmix a cake? Just mix until everything is combined, and then stop.

Step 4: Combine

How do you spread the batter in a pan? I always give the pan a little tap on the counter to release any air bubbles and ensure good, even cooking.

Step 5: Prepare Filling

While the cake is baking, prepare the banana pudding filling. In a large bowl, whisk together the banana pudding mix and milk until smooth. Set aside. Then, whisk in the sweetened condensed milk and fold in whipped cream. I always make sure the pudding is nice and thick before adding the sweetened condensed milk – this is a big step. How do I stop my hair from getting runny?

Step 6: Layer & Swirl

Once the cake is baked and cooled slightly (about 15 minutes), use the handle of a wooden spoon or swiss knife. How do you poke holes in a cake? Make sure the holes are evenly spaced and go all the way down to the bottom of the pan. Then, pour the banana pudding mixture over the cake, making sure it seeps into all the holes. I usually use a spatula to spread the pudding and make sure it covers the entire surface.

Step 7: Bake

Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. What are some of the best ovens? I usually start checking it at 25 minutes and then add a few more minutes if needed.

Step 8: Cool & Glaze

Let the cake cool completely in the pan. Once it’s cooled, frost it with the whipped topping. I like to use an offset spatula to create a smooth, even layer. I usually pop it in the fridge for about 30 minutes to let the whipped topping set a little before serving. Add bananas and wafers to the mix.

Step 9: Slice & Serve

Arrange sliced bananas on top of the whipped topping and sprinkle with crushed vanilla wafers. Slice and serve immediately, or chill for later. I think it tastes best when it’s chilled, but it’s also delicious at room temperature. What is your preference?

What is the best way to serve it?

Can you make Banana Pudding Poke Cake? Is it the next level?

For Breakfast:Serve with a side of fresh fruit and hot coffee. The sweetness of the cake pairs perfectly with the bitterness of coffee.

For Brunch:Add a scoop of vanilla ice cream or gin to your brunch treat. What are some good ways to enjoy a chilled mimosa?

As Dessert:Serve it after a hearty meal as savoury and satisfying ending. What’s a good dessert to serve with ice cream?

For Cozy Snacks:What is a good cake to serve with tea? What is the perfect comfort food for a relaxing night in? My family loves to have a big glass of cold milk!

How do you make a banana pudding poke cake?

How do I make banana pudding poke? I’ve made this cake countless times, and I have learned a few things along the way.

Banana Prep: The riper the bananas, the better! Those super spotty bananas are perfect for this cake. They’re sweeter and have a more intense banana flavor. Also, be sure to mash them really well – you don’t want any big chunks in your cake.

Mixing Advice: Be careful not to overmix the cake batter! Overmixing can lead to a tough cake. Just mix until everything is combined, and then stop. I always use a light hand when mixing the wet and dry ingredients – I gently fold them together until just combined.

Swirl Customization: If you want to get fancy, you can create a swirl pattern on top of the cake with the whipped topping. Just use a spoon or spatula to create swirls and peaks. This adds a nice visual appeal to the cake.

Ingredient Swaps: If you don’t have sweetened condensed milk on hand, you can substitute it with heavy cream or half-and-half. Just add a little extra sugar to compensate for the sweetness. I’ve also tried using different flavors of pudding – chocolate pudding is a great option for a chocolate-banana twist.

Baking Tips: Keep an eye on the cake while it’s baking, as baking times may vary depending on your oven. I always start checking it at 25 minutes and then add a few more minutes if needed. You can also use a cake tester to check for doneness – if it comes out clean, the cake is ready.

Glaze Variations: If you want to add a little extra flavor to the whipped topping, you can mix in a teaspoon of vanilla extract or a pinch of cinnamon. You can also drizzle the cake with caramel sauce or chocolate syrup for a more decadent treat. I always make sure the whipped topping is nice and cold before frosting the cake – this helps it to hold its shape better.

Storing and Reheating Tips

This **banana pudding poke cake** is best served fresh, but it can also be stored for later. Here are some tips for storing and reheating this cake:

Room Temperature: You can store this cake at room temperature for up to 2 days. Just make sure to cover it tightly with plastic wrap or foil to prevent it from drying out. I usually store it in a cake carrier to keep it fresh.

Refrigerator Storage: You can also store this cake in the refrigerator for up to 5 days. Just make sure to wrap it tightly to prevent it from absorbing any odors from the fridge. I always store it in an airtight container to keep it fresh.

Freezer Instructions: For longer storage, you can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and then foil, or store it in a freezer-safe container. Thaw it in the refrigerator overnight before serving.

Glaze Timing Advice: If you’re planning on storing the cake for later, I recommend adding the whipped topping just before serving. This will prevent it from becoming soggy. You can also store the whipped topping separately in the refrigerator and then frost the cake when you’re ready to serve it.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the regular cake mix with a gluten-free cake mix. I recommend using a gluten-free yellow cake mix for the best results. You may also need to add a little extra moisture to the batter, as gluten-free flours tend to be drier. I usually add a tablespoon or two of milk or applesauce to the batter.

Do I need to peel the bananas?

Yes, you should always peel the bananas before using them in this recipe! The peel is not edible and will not taste good in the cake. Plus, it’s much easier to mash the bananas when they’re peeled.

Can I make this as cupcakes instead?

Absolutely! Just bake the cake batter in cupcake liners instead of a 9×13 inch pan. Reduce the baking time to about 15-20 minutes, or until a toothpick inserted into the center comes out clean. Then, poke holes in the cupcakes and pour the banana pudding mixture over them. Top with whipped cream, sliced bananas, and crushed vanilla wafers.

How can I adjust the sweetness level?

If you find the cake too sweet, you can reduce the amount of sweetened condensed milk in the pudding mixture. You can also use a less sweet cake mix or substitute some of the sugar with a sugar substitute. I always taste the pudding mixture before adding it to the cake to make sure it’s not too sweet for my liking.

What can I use instead of the whipped topping?

If you don’t want to use whipped topping, you can substitute it with homemade whipped cream. Just whip heavy cream with a little sugar and vanilla extract until stiff peaks form. You can also use a cream cheese frosting for a richer flavor. I’ve also seen people use meringue, but I haven’t personally tried that yet!

Final Thoughts

Well, there you have it, friends! My super easy and utterly delicious **banana pudding poke cake**. This recipe is truly a winner, capturing all the comforting flavors of classic banana pudding in a fun and easy-to-make cake form. It’s perfect for any occasion, from summer barbecues to cozy nights in. And the best part? It’s so easy to customize to your liking. If you enjoyed this recipe, be sure to check out my other cake recipes for more sweet inspiration. And as always, happy baking! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you tried it and what variations you made. Don’t forget to rate this recipe and share it with your friends. Happy baking!