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–+ servings

Banana Pudding Poke Cake

A delicious and easy banana pudding poke cake recipe. Layers of moist cake, creamy pudding, and Nilla wafers create a delightful dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 0.5 cup vegetable oil
  • 4 large eggs
  • 1 cup buttermilk
  • 2 tsp vanilla extract
  • 3 cups instant banana pudding mix
  • 3 cups milk
  • 1 pkg Nilla Wafers

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Add oil, eggs, buttermilk, and vanilla. Mix until just combined.
  • Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let cake cool completely before poking holes all over with a wooden skewer.
  • In a separate bowl, prepare the banana pudding mix according to package directions.
  • Pour pudding over the cooled cake, letting it soak into the holes.
  • Top with Nilla Wafers.
  • Refrigerate for at least 2 hours before serving.

Notes

For a richer flavor, use melted butter instead of oil.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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