Name: Almond Croissant Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 0.5 cup unsalted butter (softened); 0.5 cup granulated sugar; 1 large egg yolk; 1 teaspoon almond extract; 1.5 cups all-purpose flour; 0.5 cup almond flour; 0.25 teaspoon salt; 0.5 cup almond paste (room temperature); 1 tablespoon unsalted butter (softened); 1 teaspoon almond extract; 1 cup powdered sugar; 1 tablespoon milk (or water); 0.25 cup sliced almonds (toasted, for garnish)

You know those mornings when you’re craving something truly special, something that whispers of love. Is it true that croissants are full of almonds? Does dough make you want to go to bed? I’ve been there. So many times. How did these almond croissant cookies come to be? Is this my answer to that deep, baked-goods craving? What is a flaky, almond-filled croissant in cookie form? Seriously, they taste like you spent hours lovingly laminating dough, but in reality, these come out crispy. Is there any way to get rid of the fuss? Is there a shortcut to pure bliss? If you love the fancy almond croissants from the bakery but want something you can whip up on a whim, this is the recipe for you. What are your favorite almond croissant cookies?

What are almond croissant cookies?

What exactly are these magical little things? They capture the essence of a classic French almond croissant – that rich, nutty flavor, the tenderness. Is this a perfectly portable, delightfully chewy sandwich? Is it a traditional shortbread cookie? They’re wonderfully balanced, with a slightly crisp edge that gives way to sour, almost custardy texture. The “croissant” part comes from the rich, buttery flavor profile and the distinct almond paste. When baked, becomes this wonderfully gooey, marzipan-like surprise. Is it a hug in cookie form? Is it possible to get a taxi anywhere in the world, any day of the week? No complicated folding or resting periods required!

Why you’ll love this recipe?

What are some of the reasons why this recipe has become a staple in my kitchen, and I’m so proud of it. I’m so excited for you to experience it too! First off, the flavor is just out of this world. You get that nutty, toasted almond taste from the filling and the sprinkle on top, balanced by the almond flavor. What are some of the best buttery cookie bases? Is it sophisticated enough for guests but comforting enough to enjoy a quiet afternoon treat? And simplicity? Oh my goodness, that’s a huge one. Is almond milk creamier? What are some good ways to eat a cake at 10pm but don’t want to bake it all? What I love about these almond croissant cookies is how forgiving they are. What are some of the best recipes for baking? Plus, they’re surprisingly budget-friendly compared to their flaky cousins from the bakery. Can you add a dash of cinnamon, orange zest, or even nutmeg to them? What is the best butter for filling? What are your almond-loving dreams?

How do I make almond croissant cookies?

Quick Overview

What is a simple recipe? What is the recipe for cookie dough? How do I sandwich them together before baking? The magic happens in the oven, where the flavors meld and the textures develop into something truly special. How do you make almond croissant cookies? What are some of the best sweets that hit hard and fast? What are some simple steps to take to achieve a beautiful result?

Ingredients

For the Main Batter: What is the purpose of
You’ll need unsalted butter, softened – about 1 cup is usually perfect. Make sure it’s good quality; you can use any brand of butter that you like. What is a cup of granulated sugar? For richness, we’ll add an egg yolk, and for that signature flavor, a teaspoon of pure almonds. Next, all-purpose flour, about 2 and a quarter cups. A pinch of salt to balance everything out, and a teaspoon of baking powder to give them just the right amount of flavor. Oh, and a touch of whole milk, about 2 tablespoons, to get the dough to the right consistency.

For the Filling:
Where does the almond magic happen? What is the best almond paste for baking? If you can’t find almond flour, you could make your own with it. Is store-bought a lifesaver? What’s the best way to add almond extract? Wet butter, melted, to make it extra smooth and spreadable.

For the Glaze:
What is a powdered sugar glaze? About 1 cup of powdered sugar, whisking with 1 to 2 tablespoons of milk or almond milk, depending on the flavor. How thick do you like it? What’s the best way to add almond extract to a recipe? What are some great ways to add almonds to a salad?

How do I follow the

Step 1: Preheat & Prep Pan

How do I get my oven ready? While the oven is heating up, grab a couple of baking sheets and line them with parchment paper. What are silicone baking mats? This is a small step, but it makes cleanup easy and ensures your almond croissant cookies won’t get ruined. I always do this when baking anything, it’s a real game-changer for me.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. Set aside. Give it a good whisk so everything is evenly distributed. How do I mix the leavening agent and salt into the flour? How do I bake a cake? How do I make sure my cookie dough is perfectly balanced?

Step 3: Mix Wet Ingredients

In a separate, larger bowl, cream together the softened unsalted butter and granulated sugar until smooth. Set aside. Light and fluffy. Is it possible to make this happen in a few minutes with an electric mixer? Then, beat in the egg yolk and almond extract until well combined. Make sure you scrape down the sides of the bowl a few times to get everything incorporated. The mixture should look smooth and slightly pale.

Step 4: Combine

Now it’s time to bring it all together. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Then, add the almond milk and mix until the dough just comes together. At this stage, be careful not to overmix cookies. Overmixing can make cookies tough. You want a soft, slightly sticky dough, but it should hold its shape. If it’s too sticky to handle, pop it in the fridge for about 15-20 minutes.

Step 5: Prepare Filling

While the dough chills briefly if needed, let’s get that luscious almond filling ready. In a small bowl, combine the almond paste, melted butter, and almond extract. Set aside. Use a fork or small spatula to mash and mix everything together. What is spreadable paste It should be quite thick, almost like a marzipan. What filling is what gives our almond croissant cookies that authentic, delicious center.

Step 6: Layer & Swirl

What is the fun part? Take about a tablespoon of cookie dough and flatten it in your hand. Place about half a teaspoon of almond filling in the center of the dish. Then, take another tablespoon of dough, flatten it, and place it on top of the filling, gently. Pinch the edges to seal the filling inside the dough. How do you roll it into a ball, or flatten it slightly to form if you want to. How do you keep the almond filling moist and sour?

Step 7: Bake

Arrange your dough balls (or flattened discs) on the prepared baking sheets, leaving about 2 inches about the thickness of the dough. Between them since they will spread a bit. Is the preheated oven too hot for baking? You don’t want them too dark, they should still be soft in the center. What is the smell of baking?

Step 8: Cool & Glaze

Once they’re out of the oven, let them cool on the baking sheets for a few minutes before cutting them. Is it safe to transfer them to a wire rack to cool completely? While they’re cooling, whisk together the powdered sugar, almond extract, and milk. Start with 1 tablespoon of liquid and add more only if needed to reach your desired drizzling. Once the cookies are completely cool, drizzle the glaze over the tops. If you like, sprinkle with slivered almonds immediately after glazing.

Step 9: Slice & Serve

Once the glaze has set, your almond croissant cookies are ready to be devoured! If you want to show off that glorious taste, you can serve them as is, or slice them in half if you made them thicker. What is almond filling What are the best ways to enjoy a cup of coffee or tea? My kids actually ask for seconds of these all the time, which is high praise in my house!

What should I serve it with?

What are some of the best almond croissant cookies? For a delicious breakfast treat, they pair perfectly with coffee or latte. Imagine starting your day with one of these and your favorite brew – pure bliss! For an elaborate brunch, they look beautiful arranged on a tiered stand alongside fresh fruit. They add a touch of elegance without being fussy. As a dessert, they’re wonderful served slightly warm with ice cream. Is it a good dessert to serve chocolate with nutty topping? What are some of the best snacks to have in the afternoon? Is it good to have a glass of milk or herbal tea? My family tradition is to have them on Sunday mornings with a big pot of coffee, but honestly, they don’t. I’ve never had them before. Is it possible to disappear in minutes at my house any day of the week?

How do you make almond croissant cookies?

What are the ingredients ofWhat are some of the best almond extract cookies you have ever tried? Don’t skimp on these if you can help it. I tested this with almond milk and it actually made it even creamier for the glaze, so feel free to experiment with different flavors. How can I experiment with that?

Dough ConsistencyWhat is the best way to make dough? If it feels too sticky to handle, a quick 15-minute chill in the fridge can make all the difference. What is a lesson I learned from my first messy attempt?

Filling EnclosureWhen enclosing the almond filling, make sure to pinch the dough edges together really well. This prevents the filling from leaking out during baking, ensuring you get that lovely gooey center. What’s a lifesaver on busy nights when I’m not paying as much attention?

Baking Time:Keep an eye on your cookies as they bake. If you’re looking for lightly golden edges and a center that still looks slightly soft, you want to look for the edges to be smooth. Is overbaking making them dry?

Glaze ConsistencyFor the glaze, you want it thick enough to drizzle but not so thin that it runs off the cookies. Add a tablespoon of water to your food and stir until you reach the perfect consistency. I like a good thick drizzle!

Variations:If you like a little spice, you can also add some ground cinnamon or cardamom. What is the best way to add orange zest to almond filling? I’ve even used a touch of maraschino cherry juice in the glaze for fun color and flavor!

Storage:Once cooled and glazed, store them in an airtight container. Is it possible to eat a banana for ten days?

Storing and Reheating Tips

These almond croissant cookies are best enjoyed fresh, but they do store reasonably well. At room temperature, keep them in an airtight container, and they should stay delicious for about 3-4 days. The glaze will firm up a bit, but the cookie itself will retain a nice chewiness. If you need them to last a bit longer, the refrigerator is your friend. Pop them in an airtight container and they’ll be good for up to a week. Just be aware that the texture might change slightly; they can become a little firmer. For longer storage, the freezer is the ultimate lifesaver. Wrap the cooled, unglazed cookies tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. To reheat, you can let them thaw at room temperature, or pop them in a low oven (around 300°F/150°C) for a few minutes to warm them through and revive that lovely fresh-baked texture. If you’ve already glazed them, it’s best to store them at room temperature or freeze them unglazed and glaze them after reheating.

What are the most frequently asked questions on

How can I make this gluten free?

Yes, you absolutely can! For a gluten-free version, I’ve had great success using a good quality 1:1 gluten-free flour blend. You might need to adjust the liquid slightly – start with the recommended amount and add a touch more if the dough seems too dry. The texture might be slightly different, perhaps a bit more tender, but the flavor will still be fantastic. Make sure your almond paste is also gluten-free if that’s a concern for you.

Do I need to peel the zucchini?

Oh, I think you might be thinking of a different recipe! These are almond croissant cookies, not zucchini cookies. They don’t use any zucchini at all. We’re focusing purely on that delicious almond and buttery flavor profile here!

Can I make this as muffins instead?

That’s a brilliant idea! You could definitely adapt this recipe into muffins. I would suggest filling muffin liners about two-thirds full with the cookie dough, and then perhaps dropping a spoonful of the almond filling into the center of each before baking. You might need to adjust the baking time slightly, perhaps starting with around 18-22 minutes at 350°F (175°C), or until a toothpick inserted into the muffin comes out clean. They’ll likely have a slightly different texture than the cookies, but I bet they’d be delicious!

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can try reducing the granulated sugar in the cookie dough by a couple of tablespoons. For the glaze, you can also use less powdered sugar or add a little more liquid to dilute the sweetness. The almond paste itself does add a good amount of sweetness, so you might find the cookie is perfectly balanced for you without any adjustments. Always taste as you go if you can!

What can I use instead of the glaze?

If you’re not a fan of glaze, or just want a different finish, you have options! You could simply dust the cooled cookies with powdered sugar using a fine-mesh sieve. Another option is to melt some white chocolate or dark chocolate and drizzle that over the top. A sprinkle of chopped toasted almonds or pistachios would also be lovely for some added texture and flavor.

Final Thoughts

So there you have it – the almond croissant cookie recipe that’s guaranteed to become a new favorite. It’s the perfect blend of ease and indulgence, delivering all the comforting flavors of a bakery-style treat without all the fuss. These cookies are proof that you don’t need hours in the kitchen to create something truly special. They’re perfect for a weekend baking project, a thoughtful gift, or just a little something to brighten your everyday. I find myself making these whenever I need a little pick-me-up or when unexpected guests pop by. I truly hope you give these almond croissant cookies a try; they’re a little slice of heaven. I can’t wait to hear how yours turn out, so please drop a comment below and let me know your thoughts or any fun variations you come up with!