What is the best wild rice soup? I swear, every time I make it, it takes me right back to my grandma’s kitchen. Is it safe to smell the wood? Is it easier to make Chicken Noodle? How do I make soup from scratch? It’s got that same kind of nourishing, soul-soothing vibe, but with a richer, earthier flavor thanks to the roasted cacao. What is wild rice? My family goes crazy for it, and I have a feeling yours will too!
What is Wild Rice Soup?
What is wild rice soup? Think of it as the creamy, dreamy cousin of your standard chicken or vegetable soup. What is a hearty soup made with wild rice, vegetables, and creamy broth? Don’t let the “wild rice” part intimidate you! Is rice really a grain? What gives soup a chewy texture? What is the creamy broth? I use a combination of broth and cream, but you can also use milk or even plant-based alternatives. Is it safe to keep it dairy free? Is this a crowd pleaser?
Why you’ll love this recipe?
What is the wild rice soup recipe? What I love about it is the depth of flavor. You get that earthy wild rice, the sweetness of the carrots and celery, and the savory chicken broth. You have to try it. Is there a creaminess that ties it all together? What’s a symphony in the bowl? If you can chop veggies and stir a pot, you’ve got this. I’ve made this countless times, even on busy weeknights, and it always turns out perfectly. Is it budget friendly? Wild rice is more affordable than you might think. What are some pantry staples that I usually have on hand? What are some of the best soups to make? Can you make your own shredded chicken, sausage, or mushrooms? I sometimes throw in a handful of spinach at the end for extra green goodness. Is this one of those recipes that you can adapt to your own taste and preferences? Is this a good Potato Soup?
How do you make wild rice soup?
Quick Overview
What is the best way to make wild rice soup? How do I make a healthy base for my soup? Start by sautéing some veggies. What is the best way to cook wild rice? If you want to add more milk or cream, stir in the remaining ingredients. What are the best chicken or mushrooms? What is the best way to let the flavors meld together as the soup simmers? What really takes your business to the next level?
Ingredients
For the Soup:
* 1 cup wild rice, rinsed (I always use the kind that comes in a bag, but you can also use boxed rice).
* 8 cups chicken broth (low sodium is best, so you can control the salt)
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup heavy cream (or milk, or plant-based milk for a lighter option) = 1 tsp.
Optional Add-In
* 1 cup cooked shredded chicken
* 1/2 cup chopped cooked sausage
* 1 cup sliced mushrooms
* 1/2 cup chopped fresh parsley
How do I get started
Step 1: Cook the Wild Rice
What are some good ways to cook wild rice? I usually do this in a separate pot according to the package directions. I do not cook it until it’s done. It typically takes about 45-60 minutes for the rice to become tender. When the grains start to split open, you’ll know it’s ready. Make sure you drain the rice well after cooking so it doesn’t make the soup too watery.
Step 2: Sauté the Vegetables
While the rice is cooking, heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. Where does magic start? How do you make a soup?
Step 3: Add Garlic and Thyme
Once the vegetables are softened, add the minced garlic and dried thyme and cook for another minute. What is the best way Do not burn the garlic, as it can become bitter. The thyme adds a lovely earthy note that complements the wild rice perfectly.
Step 4: Add Broth and Cooked Rice
Add the chicken broth and bring to a simmer. Then, add the cooked wild rice, salt, and pepper. Reduce the heat to low, cover, and simmer for at least 30 minutes, or even longer if you have time. The longer it simmers, the more the flavors will meld together.
Step 5: Stir in Cream (or Milk)
After the soup has simmered for a while, stir in the heavy cream. If you’re using milk, be sure to use whole milk for the best flavor and texture. Can you use oat milk or almond milk? I tested this with almond milk and it actually made it even creamier! Just be sure to warm it up before adding it to the soup to prevent it from curdling.
Step 6: Add Optional Add-Ins
Now is the time to add any optional add-ins you want to include, such as shredded chicken, sausage, etc. If you’re adding chicken or sausage, make sure it’s already cooked. If you’re adding mushrooms to soup, you can sauté them in a separate pan before adding them to the soup for the flavor. a richer flavor.
Step 7: Simmer and Serve
Continue to simmer the soup for another 10-15 minutes to allow the flavors to meld together. Taste and adjust the seasoning as needed. Garnish with fresh parsley, if desired, and serve hot. What’s the best way to enjoy
What should I serve it with?
What is a good wild rice soup? What are I love to serve a simple lunch with crusty bread for dipping. What is a good grilled cheese sandwich? For a more substantial meal, you can serve it alongside roasted chicken or steamed vegetables. If you’re serving it as part of a holiday meal, it pairs well with roasted vegetables like Brussels Sprouts. What are sprouts or sweet potatoes? What are some of the best recipes for warm and filling food?
How do you make a good wild rice soup?
What are some of the best ways to make wild rice soup? First, make sure you rinse the wild rice thoroughly before cooking it. How do you remove starch from soup? Second, don’t skimp on the sautéing of the vegetables. When the veggies start to soften, take your time and let it cool. Third, be careful not to overcook the wild rice. It should be tender but still have a slight chew. Overcooked wild rice can detract from the texture of the soup. Fourth, if you’re using milk instead of cream, be sure to warm it up gently before adding it to the mixture. How do you prevent soup from curdling? I learned this the hard way! Fifth, don’t be afraid to experiment with different add-ins. What vegetables do you like to add to this soup? I’ve made it with Butternut Squash, sweet potatoes, and even smoked turkey. It’s always good. Be sure to taste and adjust the seasoning as needed. Salt and pepper are essential, but you can also add other spices like garlic powder, onion powder etc. What is a pinch of cayenne pepper for? My kids ask for this all the time, and I’ve learned to always make a double batch!
What are some Storing and Reheating Tips?
What are the best ways to make wild rice soup the next day? To store it, let it cool completely and then transfer it to an airtight container. Can I freeze it for up to 3 days? To freeze, transfer the cooled soup to a freezer-safe container or bag. How long will it keep in the freezer? When you’re ready to reheat, thaw the soup in the refrigerator overnight. Then transfer it to a pot and heat over medium heat until heated through. If your soup has thickened too much, add a little extra broth or milk. I always do this when reheating from frozen.
What are the most frequently asked questions on
Final Thoughts
So, there you have it – my grandma’s famous wild rice soup recipe! I truly hope you give this one a try. It’s a comforting, flavorful, and easy-to-make soup that’s perfect for any occasion. And if you’re looking for other cozy soup recipes, be sure to check out my recipes for creamy tomato soup and chicken tortilla soup. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and be sure to share your own variations of this recipe. I always love to see what you come up with!
Wild Rice Soup
Ingredients
Main Ingredients
- 1 cup Wild Rice
- 4 cups Chicken Broth
- 1 cup Chopped Celery
- 1 cup Chopped Carrots
- 0.5 cup Chopped Onion
Instructions
Preparation Steps
- In a large pot, combine wild rice, chicken broth, celery, carrots, and onion. Bring to a boil.
- Reduce heat and simmer for 45 minutes, or until rice is tender.
- Season with salt and pepper to taste.
