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–+ servings

Wild Rice Soup

A hearty and flavorful wild rice soup recipe, perfect for a chilly evening.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Wild Rice
  • 4 cups Chicken Broth
  • 1 cup Chopped Celery
  • 1 cup Chopped Carrots
  • 0.5 cup Chopped Onion

Instructions
 

Preparation Steps

  • In a large pot, combine wild rice, chicken broth, celery, carrots, and onion. Bring to a boil.
  • Reduce heat and simmer for 45 minutes, or until rice is tender.
  • Season with salt and pepper to taste.

Notes

This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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