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–+ servings

Pumpkin Pie Recipe

A classic pumpkin pie recipe with a perfectly spiced filling and flaky crust.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups Pumpkin Puree
  • 0.75 cups Granulated Sugar
  • 1 tsp Ground Cinnamon
  • 0.5 tsp Ground Ginger
  • 0.25 tsp Ground Cloves
  • 0.5 tsp Ground Nutmeg
  • 1 tsp Salt
  • 2 large Eggs
  • 1 cup Evaporated Milk
  • 1 9-inch Pie Crust

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, whisk together pumpkin puree, sugar, cinnamon, ginger, cloves, nutmeg, and salt.
  • Add eggs and evaporated milk; mix well.
  • Pour mixture into pie crust.
  • Bake for 50-55 minutes, or until a knife inserted near the center comes out clean.
  • Let cool completely before serving.

Notes

For a richer flavor, use full-fat evaporated milk. You can also add a sprinkle of cinnamon on top before baking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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