Preparation Steps

• Preheat the oven to 425°F (220°C). Arrange oven racks in the upper middle and lower middle positions.
• Place the tater tots on one rimmed baking sheet.
• Cover a second rimmed baking sheet with foil and arrange the raw bacon in an even layer (slight overlapping is fine).
• Place both sheets in the oven. Bake for 12 minutes, then switch their positions. Continue baking until the tater tots are crisp and the bacon is crisp (about 20-24 minutes total cooking time). Remove whichever pan finishes first and let the other continue cooking as needed.
• While the tots and bacon cook, preheat a large nonstick or cast iron skillet over medium to medium-high heat. Lightly oil the pan.
• Crack the eggs into a medium bowl, scramble them, and cook in the hot skillet until fully cooked. Season with salt and pepper to taste. Set the scrambled eggs aside.
• When the bacon is done, place it on a few layers of paper towels to drain excess grease. Once cool enough to handle, roughly chop into small pieces.
• To assemble the burritos, warm the tortillas. Layer a few tater tots, some crumbled bacon, a portion of scrambled eggs, cheese, chopped bell pepper, and tomato onto each tortilla. Add hot sauce or salsa if desired.
• Roll the tortillas up tightly and serve immediately.