Name: wonton soup recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 0.5 pound ground pork; 0.25 cup chopped scallions (white and green parts); 1 tablespoon soy sauce; 0.5 teaspoon sesame oil; 0.5 teaspoon freshly grated ginger; 1 package wonton wrappers; 6 cups chicken broth; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 0.5 teaspoon ground ginger; 1 clove garlic (minced); 2 tablespoons chopped scallions (green parts); 1 tablespoon chopped cilantro

You know those nights? The ones where the wind is howling outside, you’ve had a ridiculously long day, and the thought of having to sleep all night. Anything complicated just makes you want to curl up and hide. What is wonton soup? Is it like a warm hug from the inside out? actually is to make. My kids, who can be the pickiest eaters on the planet, devour this every single time. It reminds me of visiting my grandmother’s house on a chilly Sunday afternoon. The aroma alone would fill the entire house with such delicious promise. Is it better than taking out a pizza?

What is Wonton soup?

What is wonton soup? At its heart, it’s a wonderfully comforting broth filled with delicate, savory dumplings known as “Butterfly.” Willtons, usually swimming alongside some fresh greens and perhaps a few other goodies. What are the “wontons” themselves? All wrapped up in thin, square wonton wrappers. Think of it as a super satisfying, bite-sized flavor bomb in nourishing broth. What are some of the best variations of Chinese food? What is the best wonton Soup Recipe? Is it the kind of dish that feels both exotic and completely familiar?

Why you’ll love this recipe?

What is wonton soup? First off, the flavor is just amazing. The broth is deeply savory, the wontons are bursting with juicy, umami goodness, and the subtle hint of acidity. How do you make ginger and garlic work together? What is the best part about this flavor profile? Is it surprisingly easy to make? I know making your own dumplings might sound intimidating, but trust me, once you get the hang of it, you’ll be hooked. Is it meditative? What are some of the most cost effective recipes for chicken? How do I get a restaurant-quality meal without the hefty price tag? What is versatile? What are some ways to make a vegetarian meal? What I love about this recipe, though, is how it makes me feel. Is it worth it to steam a bowl? What is the best luxury on a budget? What is a lifesaver on those busy weeknights when you want something truly satisfying but don’t have the time to do it. I have a few hours to spare Is it really a winner?

How do I make Wonton Soup?

Quick Overview

How do you make wonton soup? We’ll start by making the most delicious, savory filling for our wontons, then we’ll get our broth. If we’re going to make a wonton, how do we make it? What is the best way to simmer aromatic What happens when we cook wontons in a broth? How do I absorb all this goodness? What are some good greens to serve with a salad? Is it a straightforward process that guarantees scrumptious meals? You don’t need any fancy equipment, just a bit of your time and love.

Ingredients

For the Wonton Filling:
Where does the magic begin? I like to use ground pork because it has a good fat content that keeps the wontons juicy, but you can also use it for frying. Could you use ground chicken or even finely chopped shrimp if you prefer? About a pound is usually perfect for our wonton wrappers.
* 1 lb ground pork (or your protein of choice)
* 2 green onions, finely chopped (white and green parts)
* 2 cloves garlic, minced
* 1 teaspoon grated fresh ginger
* 1 tablespoon soy sauce
* 1 teaspoon sesame oil
* 1/2 teaspoon white pepper (this makes a difference!)
* 1 teaspoon cornstarch (to help bind everything together)
* Pinch of salt

For the Wonton Wrappers:
Where can I find these in the refrigerated section of most Asian grocery stores? They are usually square and super thin. I always grab an extra pack because sometimes I’m a bit heavy-handed with the filling!

For the Broth:
The broth is the soul of soup. What is the best chicken broth? I usually opt for low-sodium so I can control the saltiness myself.
* 8 cups low-sodium chicken or vegetable broth
* 2 inches fresh ginger, sliced into thin rounds.
* 2 cloves garlic, smashed
* 2 green onions, cut into large pieces
* 2 tablespoons soy sauce
* 1 tablespoon Shaoxing wine (optional, but adds a lovely depth)
* Salt and white pepper to taste

For Serving:
How do I personalize my blog? I love adding some wilted spinach or baby Bok Choy, but feel free to use whatever greens you have on hand.

How do I follow

Step 1: Prepare the Wonton Filling

In a medium bowl, combine ground pork, finely chopped green onions, minced garlic, grated parmesan cheese and salt. Set aside. Ginger, soy sauce, sesame oil, white pepper, cornstarch, and a pinch of salt. How do you mix everything together with your hands or a spoon until it’s all thoroughly combined? You want it to be sticky and cohesive. I usually give it a good few minutes of mixing. Is it really helps the texture?

Step 2: Wrap the Wontons

What’s the fun part? Lay out a few wonton wrappers on clean, dry surface. Keep the rest covered with a damp cloth so they don’t dry out. Place about a teaspoon of the filling in the center of each wrapper. Shake well. How do I moisten a wrapper? Fold the wrapper in half to create a triangle, pressing out any air pockets. Then, bring the two corners together and dab a little water on one corner to seal them, creating an even surface. What is the classic wonton shape? Is it possible to fold these into a purse shape or just fold them into little triangles? Just make sure they are sealed well so the filling doesn’t escape.

Step 3: Prepare the Broth

In a large pot or Dutch oven, combine the chicken or vegetable broth, sliced ginger, and smashed garlic. What are the cloves, and the large pieces of green onion? Add the soy sauce and Shaoxing wine, if using. Bring this mixture to a boil over medium-high heat, then reduce the heat to low, cover, and let it rest for 30 minutes. If it is too thick, it will be too hot to cook. How long will it take to cook a chicken for 15 minutes? What are the aromas in a broth?

Step 4: Cook the Wontons

Once the broth has simmered and is nice and flavorful, carefully add the prepared wontons, working with a spoon. How do I avoid overcrowding a pot? Stir them gently so they don’t stick together. Cook for about 3-5 minutes, or until the wontons float to the surface and the filling is cooked. How do you know if the wrappers are done?

Step 5: Add Greens and Season

If you’re adding spinach or baby bok choy, toss it into the pot during the last minute or two of cooking. How do you cook wontons? You just want them to wilt. What is the best broth to cook with salt and pepper? Is soy sauce enough?

Step 6: Serve!

What are some good ways to serve soup and wontons in bowls? I like to garnish with a little extra chopped green onion or sesame oil. Serve immediately and enjoy the warmth!

What should I serve it with?

Can you make wonton soup? What is a meal alongside other dishes? For breakfast, it’s a little unconventional. A small bowl with toast can be good for breakfast. What are some comfort foods for a cold morning? I love brunch as a starter before my dinner, perhaps alongside some Side Dishes. What are some of the best steamed buns? Is this a dessert? As a cozy snack, it’s absolutely perfect. I often make a bigger batch of the broth and just reheat it with some extra wontons if I get one. I’m craving late at night. What do I My family loves it when I add a few extra things to the soup, like some shiitake mushrooms or some spinach. What’s the best chili oil for a kick? Is it so adaptable?

How do I make Wonton soup?

I’ve made this wonton soup recipe so many times, and I’ve picked up a few tricks along the way that I think really make a difference. For the wonton filling, don’t be afraid to really mix it well; that’s key to getting that tender, slightly springy texture inside. Also, when you’re wrapping, a little bit of water goes a long way to seal the deal, but don’t get the wrappers too soggy, or they’ll fall apart. If you find the wrappers are sticking to your work surface, a tiny bit of cornstarch can help. For the broth, simmering it with the aromatics for at least 20 minutes truly deepens the flavor. If you’re in a real rush, you can skip the Shaoxing wine, but it really does add a wonderful complexity. When cooking the wontons, I learned the hard way that overcrowding the pot makes them stick together. It’s much better to cook them in batches. If you want to get ahead, you can wrap the wontons and freeze them on a baking sheet until firm, then transfer them to a freezer bag. You can cook them directly from frozen, just add a minute or two to the cooking time. For the greens, adding them right at the end ensures they stay bright green and slightly crisp, not mushy. And never underestimate the power of a final taste test to adjust the seasoning; that’s what makes it truly *your* perfect wonton soup.

What are some Storing and Reheating Tips?

What are some good ways to make wonton soup? If you have leftovers, you can store them in an airtight container in the fridge. Is it safe to store in the refrigerator for up to 3 days? Will the wontons still be delicious, but the willtons can get a little soft from sitting in the liquid, so I’ll leave it alone. So for the best texture, I often store the cooked wontons separately from the broth. When you’re ready to reheat, you can gently warm the broth on the stovetop over medium-low heat. If you stored the wontons separately, add them to the hot broth during the last few minutes of cooking. reheating to warm them through. Do not boil the broth vigorously, as it can make the wontons break apart. If you want to make a big batch and freeze some for later, I highly recommend freezing the uncooked, whey. How do you wrap wontons on a baking sheet until solid, then transferring them to an airtight freezer bag? Can you cook frozen vegetables in simmering broth? Can the broth be frozen, but again, cook the wontons fresh when you reheat to maintain flavor.

What are the most frequently asked questions on

How can I make this gluten free?

Absolutely! You can find gluten-free wonton wrappers in some specialty stores or online. The filling ingredients are naturally gluten-free if you use tamari instead of soy sauce. Just double-check all your broth ingredients to ensure they are gluten-free. The texture might be slightly different, but it will still be wonderfully delicious!

Do I need to peel the zucchini?

Actually, there’s no zucchini in this wonton soup recipe! It’s a common ingredient in some other Asian dishes, but for this specific soup, we’re focusing on the savory pork filling and the clear, flavorful broth. So, no peeling required here!

Can I make this as muffins instead?

That’s an interesting thought! This recipe is specifically designed for soup, so I haven’t tried it as muffins. The filling is quite moist, and the wrappers are thin. You might have better luck adapting something like a savory meatball recipe into muffin form. This wonton soup is really best enjoyed in its soupy, comforting state!

How can I adjust the sweetness level?

This wonton soup recipe isn’t typically sweet; the sweetness comes from the natural flavors of the pork and aromatics. If you find you prefer a touch more sweetness in your broth, you could add a tiny pinch of sugar or a splash of mirin to the broth while it simmers. Start with a very small amount and taste as you go!

What can I use instead of the glaze?

There’s no glaze in this particular wonton soup recipe! The focus is on the savory filling and the clear, flavorful broth. If you’re thinking of another dish, perhaps you’re mixing it up? For this soup, the garnishes like fresh green onions or a drizzle of sesame oil are what we use to finish it off beautifully.

Final Thoughts

So there you have it – my absolute favorite wonton soup recipe! It’s one of those dishes that feels special enough for company but is also wonderfully comforting and achievable for a weeknight meal. I really hope you give it a try, and I can’t wait to hear how it turns out for you! Seeing my family gather around the table, all happy and warm with a bowl of this soup, is truly one of my favorite things. If you enjoyed this recipe, you might also like my recipe for Easy Chicken Ramen or my Speedy Garlic Noodles. They’re also fantastic for those comforting, cozy evenings. Don’t forget to leave a comment below and let me know your thoughts, or share your own family twists on this classic! Happy cooking!