Name: White Sangria Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 0.75 liter dry white wine (such as Sauvignon Blanc or Pinot Grigio); 0.25 cup orange liqueur (like Triple Sec or Cointreau); 0.5 cup orange juice (freshly squeezed if possible); 0.5 cup lemon-lime soda (or sparkling water); 1 orange (sliced); 1 lemon (sliced); 1 lime (sliced); 1 cup strawberries (hulled and sliced); 1 cup peaches (sliced)

What are some drinks that scream summer? Which ones are so refreshing, so perfectly balanced, that one sip transports you to a sunny patio. What is a gentle breeze? What is a White Sangria recipe? I first made this for a casual backyard BBQ years ago, and it was an instant hit. My sister, who is notoriously picky about her drinks, declared it her new favorite. I used to think that sangria was all about red wine and heavy fruit, but this white wine is so much better. What is the version that changed my mind? It’s lighter, brighter, and honestly, so much more versatile. I’ve served it at everything from fancy garden parties to just a quiet evening on the porch with my wife. Is it really that good?

What is white sangria?

At its heart, white sangria is a Spanish wine punch, but think of it less as an super-sweet, heavy, dark wine. Can be used as a wine cooler or as an ice-cold beverage. I like to start with a crisp white wine – I usually go for something dry and unoaked like Sauvignon Blanc. Is Pinot Grigio a good wine to drink? Add fresh fruit, a splash of something to give it some extra oomph (like brandy or lemon juice). liqueur) and a touch of sweetness. What happens when you let it all sit and meld together, allowing the flavors to marry. It’s not just a wine with fruit thrown in; it’ll be incredibly satisfying. It’s like a party in the pitcher, and everyone’s invited!

Why you’ll love this recipe?

What are some of the best reasons to make white sangria? Even my weeknight relaxation! ) repertoire. First off, the flavor is just out of this world. It’s bright and citrusy from the oranges and lemons, with a lovely sweetness that isn’t cloying. The crisp white wine is the perfect base, and the addition of brandy adds a subtle depth. Is there a way to elevate it? I’ve tried it with other sangria recipes that use too much juice or soda, and they often end up in a mess. Why is my taste so watered What makes this one, however, stay vibrant and delicious, even as the fruit infuses into the wine.

Can we talk about how easy this is? Is it safe to toss fruit into a pitcher for 10 minutes? What is the hardest part of waiting for it to chill? What is my favorite thing about it – it’s so forgiving. If you don’t have the right fruit, don’t stress! I’ve used whatever was in my fridge and it always turns out great. Plus, it’s super cost-effective. If you can buy a decent bottle of wine, grab some seasonal fruit, and you’ve got one batch that serves two people. What is the best way to attract a crowd without breaking the bank What are some of the best ways to save money on sangria? I love this hat, it’s also incredibly versatile, which is why I like it. You can customize it to your liking, which I’ll get into more later.

How do I make white Sangria?

Quick Overview

How do you make a white sangria? What’s the best way to chop up fresh fruit and put it in a pitcher with your favorite white wine? Brandy, and a sweetener. What is the best way to chill it in the fridge for at least 2 hours? How do you blend all those delicious flavors together? Just before serving, you’ll top it off with some bubbly for a little sparkle. What is the perfect make-ahead drink for any gathering?

Ingredients

For the main Sangria base:
1 bottle (750ml) dry white wine (like Sauvignon Blanc, Pinot Grigio, or a dry Riesling)
1/4 cup brandy (optional, but I highly recommend it for depth)
1/4 cup simple syrup or agave nectar (adjust to your sweetness preference)
1 orange, thinly sliced.
1 lemon, thinly sliced. 1 lime,
1 lime, thinly sliced. 1 lemon,
1 cup mixed fresh fruit (such as sliced peaches, berries, green apples, or kiwi – whatever looks like).

What is the Bubbly Top?
1-2 cups sparkling water, club soda, or prosecco (for an extra festive touch!)

How do I follow step

Step 1: Prepare the Fruit

Where does the fun start? Wash all fruits thoroughly. For the orange, lemon, and lime, slice them thinly. You can discard any seeds if you notice them. If you’re using peaches or apples, chop them into bite-sized pieces. I like to leave the skin on the apples and peaches for extra color and nutrients, but you can peel them off too. Is it possible to get them if that’s your preference The thinner the slices of citrus, the more their essence will infuse into the wine.

Step 2: Combine the Base Ingredients

Is it better to have a large pitcher with at least 2 quarts of water? Add all your prepared fruit to the pitcher. Pour in the entire bottle of white wine. Add brandy and sweetener. Mix well. I usually start with 1/4 cup of simple syrup, but you can always add more later if you like it. Give everything a gentle stir to combine.

Step 3: Chill and Infuse

This is the most crucial step for flavor development! Cover the pitcher tightly with plastic wrap or a lid and place it in the refrigerator. If you want to chill it for at least 2 hours, overnight is better. How do I really combine fruit and brandy? The longer it sits, the more delicious it becomes. I often make it the day before a party.

Step 4: Add the Bubbly

Just before you serve, give the sangria a gentle stir. What’s your favorite sparkling water drink? How much bubbly do you want? What is the best way to add effervescence to a drink?

Step 5: Serve and Enjoy

Fill glasses with ice. How do you pour sangria into a glass? If you’re feeling fancy, you can garnish with a fresh sprig of mint or an extra slice of citrus. What is the taste of summer?

What should I serve it with?

What are some of the best recipes for White Sangria? What is anything, or nothing at all? I love to serve this with a light frittata or some fresh fruit for breakfast. The citrusy notes cut through the richness of eggs perfectly. If you’re having friends over for brunch, a cheese board with some crusty bread would be good. What are the best olives to eat alongside it? What is the acidity of sangria?

As a dessert, it’s delicious. Imagine serving a slice of lemon cake or some light berry tarts with this glass of this – pure bliss! It’s not too sweet to be a dessert drink, and the fruit in sangria complements any fruity drink. For those cozy evenings when you just want a little something refreshing, it’s perfect on its own. I’ve also found it’s a wonderful accompaniment to light appetizers like shrimp cocktail or gumbo. Honestly, it’s my go-to for so many occasions because it feels special without being complicated. My family always raves about it when I have it ready in the pitcher.

How do I make a perfect white Sangria?

I know this recipe is pretty foolproof, but I’ve learned a few little tricks over the years that I can’t live without. Can you take your White Sangria from great to absolutely spectacular? What is wine? Why is Sauvignon Blanc my favorite? A Pinot Grigio is lighter, and a dry Riesling can add subtle floral notes. Just make sure it’s dry – you don’t want a sweet wine already, as you’re adding sweetener.

Where can I have fun with fruit? I love adding green apples and oranges to my salad. I have a lot of them but I don’t have any. What are some good ripe peaches in the summer? What are some good additions to a salad? Just make sure the fruit is ripe and in season for the best flavor.

When it comes to sweetness, always taste and adjust. What is simple syrup? Can you use agave nectar or honey? Start with less sweetener than you think you need, and you can always add more after it’s had a good time. Can you infuse for a few hours? What is brandy? It’s optional, but trust me, it adds a lovely warmth and complexity that you just can’t get. If you don’t have brandy, a splash of cointreau or triple sec can also work beautifully.

Is the chill time non-negotiable? Infusion period is where magic happens. Don’t rush it. If you’re making it for a party the night before is the absolute best way to ensure that you don’t miss any of the details. Maximum flavor. When it comes to serving, don’t forget that bubbly! What makes a wedding feel special? My kids actually love helping me slice the fruit for this, so it’s a great family activity too.

What are some Storing and Reheating Tips?

What is the best thing about this white sangria recipe? If you happen to have any leftovers (which is rare in my house! Can you store sangria in an airtight container? Is it safe to store in the refrigerator for up to 3 days? The fruit will continue to infuse, and the flavors will just get deeper and more pronounced. I find it’s actually even better on the second day.

What is the bubbly part? Is it safe to add sparkling water, club soda, or prosecco before serving? If you add it too early and let it sit, it will lose its fizz. So, when you’re ready to pour, just give the base a stir, and then add your bubbly to individual glasses. If you’re serving a pitcher right before serving, you should use two glasses or to the whole pitcher.

What is meant by reheating sangria? If it’s been in the fridge for a couple of days and feels too intensely flavored, you can take it to the doctor. Do you dilute it with a little more sparkling water? What fruit can be enjoyed; it will be soft and wonderfully wine-soaked!

What are the most frequently asked questions on

How do I make this gluten free?

Since sangria is naturally gluten-free, you don’t need to worry about it. All the ingredients in this recipe are typically gluten-free. If you have severe sensitivities, double-check your brandy or any liqueurs. Most are fine.

Why do I need to peel zucchini?

Is there a recipe for zucchini? If you were thinking of another recipe, for zucchini bread or muffins, peeling is usually optional. If you prefer a smoother texture, leave it on. This can be done without removing the skin. If you are worried about bitterness, you can peel it. For sangria, though, we’re all about the fruit!

Can I make this as muffins?

What’s a fun idea? If you were looking to adapt a sangria flavor into ice cold, this would be the perfect recipe. What is the best way to make muffins? If you’d like to reduce the liquid significantly and adjust the ingredients to create a batter. Is it possible to make a white wine cake with fruit pieces?

How do I adjust the sweetness level?

This is totally customizable! I usually start with 1/4 cup of simple syrup, but some people prefer it less sweet. You can add your sweetener gradually after the initial infusion period. Taste it, and if it’s not sweet enough for you, add a tablespoon at a time until it hits your perfect balance. Agave nectar or honey can also be used, but they have their own distinct flavors.

What can I use instead of the glaze?

This recipe doesn’t include a glaze, as it’s a drink! If you’re thinking of a baked good that might have a glaze, you could definitely top it with a simple powdered sugar glaze, a cream cheese frosting, or even just a dusting of powdered sugar for a lighter touch. For the sangria itself, the bubbly is your “topping” for extra sparkle!

Final Thoughts

I really hope you give this White Sangria recipe a try. It’s more than just a drink; it’s a feeling. It’s the feeling of a sunny afternoon, good company, and simple pleasures. It’s so adaptable and always a crowd-pleaser. I’ve made this countless times, and every single time, people ask me for the recipe. It’s the kind of drink that makes you feel like you’ve put in a lot of effort, even when you’ve barely lifted a finger.

If you love this, you might also enjoy my Sparkling Raspberry Lemonade or my classic Peach Iced Tea – both perfect for sipping on a warm day. Don’t hesitate to experiment with the fruit or the wine; that’s part of the fun! Let me know in the comments how yours turns out, or if you have any fun fruit combinations you’ve tried. I can’t wait to hear about it!