0.75literdry white winesuch as Sauvignon Blanc or Pinot Grigio
0.25cuporange liqueurlike Triple Sec or Cointreau
0.5cuporange juicefreshly squeezed if possible
0.5cuplemon-lime sodaor sparkling water
1orangesliced
1lemonsliced
1limesliced
1cupstrawberrieshulled and sliced
1cuppeachessliced
Instructions
Preparation Steps
In a large pitcher, combine the white wine, orange liqueur, and orange juice. Stir well.
Add the sliced orange, lemon, lime, strawberries, and peaches to the pitcher.
Stir gently to combine all the ingredients.
Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Just before serving, add the lemon-lime soda or sparkling water to the sangria.
Serve chilled over ice. Garnish with fresh fruit if desired.
Notes
For a sweeter sangria, you can add a touch of simple syrup to taste. This recipe is very versatile; feel free to experiment with different fruits like raspberries, blueberries, or kiwi.