Name: Ted Lasso Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 0.5 tablespoons baking powder; 0.25 teaspoons salt; 0.5 cup cold unsalted butter (cut into cubes); 0.75 cup cold milk

I am so excited to share this with you today. If you’re a fan of that feel-good show, “Ted Lasso,” you already know the magic that is those little little tricks. They’re more than just a treat. They’re a symbol of kindness, of making someone’s day brighter. My kids first saw them on the show and immediately begged me to make them. Now, I swear, they ask for “Mom’s Ted Lasso biscuits” every other weekend. I’m not complaining because they are ridiculously easy to whip up, and the smell that comes with them. How do you fill the house when baking? Is there a comfort food that takes hours to make? What are some good recipes for sweetness but don’t have a lot of time? I think everyone needs a hug in their life. If you’ve ever tried making shortbread or even some simpler cookies, you’ll find these Ted Lasso cookies. What are biscuits like? What is that perfect balance of sweet and buttery that melts in your mouth? I know you’re going to love these.

What are Ted Lasso Biscuits?

What are these delightful little treats? Ted Lasso biscuits are a wonderfully simple, melt-in-your-mouth shortbread-style. The “Ted Lasso” part comes from the show where Rebecca Welton’s chef makes them for her. They became this iconic symbol of comfort and generosity within the show, a way to show someone you care about them. Think of them as a super-elevated, incredibly buttery shortbread with just the right amount of sweetness and spiciness. It’s like eating ice cream with bananas. What is the texture of a crumbly cookie? Is French patisserie overly complicated? It’s more about the quality of the ingredients and the technique that makes them so special. Is it essentially a humble biscuit elevated by its association? What is buttery goodness Is there anything that makes you feel good just by looking at them, let alone eating them?

Why you will love this recipe?

Honestly, where do I even begin with why you’ll adore making these Ted Lasso biscuits? First and foremost, the FLAVOR. They are unbelievably buttery, subtly sweet, and have this fantastic delicate crumb that just dissolves on your tongue. It’s not overwhelmingly sweet, which is something I really appreciate, especially when I want a little something with my afternoon tea or coffee. Then there’s the SIMPLICITY. I cannot stress this enough. You need basic pantry staples, and the process is so straightforward that even if you’re a beginner baker, you’ll nail this on the first try. I’ve had friends who were convinced they couldn’t bake try these, and they were shocked at how easily they came together. They’re also incredibly COST-EFFECTIVE. Flour, butter, sugar – these are all budget-friendly ingredients, so you get a lot of deliciousness for not a lot of money, which is always a win in my book. And VERSATILITY? Oh yeah! While they’re perfect on their own, I’ve found so many ways to enjoy them. They’re amazing crumbled over ice cream, dunked into hot chocolate, or even used as a base for Mini Cheesecakes. What I love most about this specific recipe, though, is how forgiving it is. I’ve accidentally overmixed the dough a tiny bit, and they still turn out beautifully. Unlike some delicate cookies that can go wrong easily, these Ted Lasso biscuits are pretty robust. They’re a fantastic alternative if you’re craving something like a sable cookie but want something a bit more rustic and homey. Seriously, these are a game-changer.

How do I make Ted Lasso Biscuits?

Quick Overview

What is buttery bliss? You’ll cream butter and sugar, then gently mix in flour and a touch of salt. What is the key to making dough tender and crumbly? Once shaped and baked to a lovely golden hue, they’re ready to be enjoyed as is, or with simple recipes. If you’re feeling fancy, dusting of powdered sugar is a good idea. Is there a fuss-free method to do it? Is this a one-bowl wonder?

Ingredients

For the Main Batter:
Okay, so for these gorgeous Ted Lasso biscuits, we’re starting with the good stuff. I’ll need 1 cup (2 sticks or 227g) of unsalted butter. Make sure it’s softened but not melted. If you press your finger into it, it should give way easily but not leave a greasy mess. This is crucial for creaming properly. Then, we have 1/2 cup (100g) of granulated sugar. I find this amount gives us that perfect subtle sweetness without being overpowering. For that lovely texture, we’re using 2 cups (250g) of all-purpose flour. Make sure to spoon and level your flour rather than scooping directly from the bag, as this prevents clumping. Too much flour can make them tough. What’s the best way to add salt to a buttery dish? Is there a way to balance everything out beautifully?

For the Filling:
Why don’t the original “Ted Lasso” biscuits have a filling? What do you think of jam-filled cookies? What makes them a perfect shortbread? If you wanted to get creative and add something, a light dusting of powdered sugar after you eat. What is my go-to recipe for baking? I like to add a little bit of vanilla extract to the batter. I like lemon zest. I also like a lemon peel. If you’re feeling adventurous and want a true “filled” effect, you could try removing sand from the skin. Is it good to add a dollop of dulce de leche in the center before baking? Ted Lasso vibe, keep it simple!

For the Glaze:
Why do Ted Lasso biscuits have a glaze? What is a powdered sugar glaze? How do you whisk together 1 cup of powdered sugar with 1-2 tablespoons of milk or cream? You want it to be thick but pourable, like melted ice cream. Is it a good idea to use vanilla extract in the glaze? What is the best way to make a cake look extra special? If you want to get really fancy, a tiny bit of edible glitter or some sprinkles could be fun too. Is it a good idea to make these for kids?

What are the steps of

Step 1: Preheat & Prep Pan

Alright, first things first, let’s get our oven ready. Preheat it to 325 degrees Fahrenheit (160 degrees Celsius). This moderate temperature is key to getting those beautiful golden edges without burning the delicate shortbread. Now, grab a baking sheet. You don’t need to grease it because these biscuits are quite buttery and have enough fat to prevent sticking. However, I like to line mine with parchment paper. It just makes cleanup a breeze, and it gives me peace of mind that nothing will stick, no matter what. So, lay down a sheet of parchment paper on your baking sheet, and we’re ready for the magic to begin.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, we’re going to whisk together our dry ingredients. This includes the 2 cups of all-purpose flour and 1/4 teaspoon of salt. Give it a good whisk until they’re thoroughly combined. This step might seem small, but it ensures that the salt is evenly distributed throughout the flour. What is the flavor of biscuits? Why is one bite too salty and another too bland? Just a quick whisk until you can’t see distinct streaks of salt, and you’re good to go. Easy peasy!

Step 3: Mix Wet Ingredients

Now for the star of the show: the butter and sugar. In a larger bowl, or the bowl of your stand mixer if you’re using one, cream together the 1 cup of softened unsalted butter and the 1/2 cup of granulated sugar. Beat them together until the mixture is light, fluffy, and pale yellow. This usually takes about 3-5 minutes with an electric mixer. You really want to incorporate some air here; it’s what contributes to the tender texture of the final biscuit. It should look like creamy, whipped sunshine. If you’re doing this by hand with a wooden spoon or a sturdy whisk, it will take a bit longer and a good arm workout, but the results are totally worth it.

Step 4: Combine

Where does everything come together? Gradually add the dry ingredients (flour and salt mixture) to the creamed butter and sugar. Mix on low speed, or gently by hand with a spatula, until just combined. I really, really want to avoid overmixing here. If you overmix the flour, it will make the biscuits tough and less tender. As soon as you no longer see streaks of dry flour, stop mixing. What is the best way to make dough? If it seems too dry, you can add a teaspoon of milk at .25 oz., but usually, it’s perfect as is. What do you want to achieve with a crumbly texture?

Step 5: Prepare Filling

As I mentioned before, for classic Ted Lasso biscuits, there isn’t a traditional “filling” that you mix separately. The beauty is in the pure, buttery dough itself. However, if you’re feeling inspired to add a twist, this is the stage where you might consider incorporating additions into the main dough, like very finely chopped nuts, a whisper of cinnamon, or even some citrus zest. Just gently fold them in at this stage. For a sweeter touch, you could pre-mix your powdered sugar and milk for the glaze now, so it’s ready when the biscuits are out of the oven.

Step 6: Layer & Swirl

This step is actually for a different kind of biscuit, often cinnamon swirls or roll-type things. For the classic Ted Lasso biscuits, we’re not really layering or swirling. Instead, you’ll take about a tablespoon of dough at a time and roll it into a small ball. Then, place the balls onto your prepared baking sheet, leaving about an inch of space between them. Once they’re all on the sheet, you can gently press down on them with the bottom of a glass or your hand to flatten them slightly. This ensures they bake evenly and don’t stay too tall and puffy. I usually make them about half an inch thick.

Step 7: Bake

What’s the best part about baking? Bake for about 15 minutes. How long will it take for a biscuit to be baked? Is it normal for a nut to be golden around the edges and just set in the center? Why should a potato be browned? What are some signs that they are overbaked and lose their texture? To test for doneness, you can gently touch the center – it should feel firm, not wet. I often rotate my baking sheet halfway through to ensure even baking.

Step 8: Cool & Glaze

Once baked, remove the baking sheet from the oven. Let the Ted Lasso biscuits cool on the baking sheet for about 5 minutes. This allows them to firm up a bit so they don’t crumble apart when you move them. After 5 minutes, carefully transfer them to a wire rack to cool completely. If you’re adding a glaze, this is the time to do it. Once the biscuits are completely cool, you can drizzle or brush the glaze over the tops. I find a fork works great for drizzle effect, or you can just spread it thinly with small spouts. What is offset spatul Let the glaze set for another 10-15 minutes before serving.

Step 9: Slice & Serve

And there you have it! Perfectly baked Ted Lasso biscuits. For the classic look, you can serve them just as they are, still warm from the oven, or at room temperature. If you’ve glazed them, let the glaze fully set. They’re quite delicate, so slice them gently with a serrated knife if you’re cutting them into squares or rectangles after baking, or just serve them as they are if you rolled them into balls. They look beautiful on a simple white plate, maybe with a cup of tea or coffee right beside them. They’re also fantastic for sharing – just like Ted would! Remember, they’re best enjoyed within a day or two for maximum freshness and that melt-in-your-mouth quality.

What should I serve it with?

What are Ted Lasso biscuits? What are some of the best BREAKFAST recipes? Is tea strong? I like to serve them slightly warm, just out of the oven, maybe with a tiny dusting of powdered sugar. What makes a morning feel special? For a leisurely BRUNCH, they can be an accompaniment to savory dishes like scrambled eggs or ham. I often serve them up nicely with fresh berries or a sprig of mint for an extra pop of color. They also transition beautifully into DESSERT. Imagine serving these with a scoop of vanilla bean ice cream, or with warm berries. What are the best cozy snacks? Is this their natural habitat? They’re perfect for that 3 pm slump or a late night craving. I’ll just grab one or two with a glass of milk, or sometimes I even crumble them over yogurt for an extra flavor. Textural surprise. My family traditions often involve these being the “treat” after a good report card or just long enough to get the job done. They’re simple, comforting, and always bring a smile, which is exactly what Ted Lasso himself would do.

How do you make Ted Lasso Biscuits?

Over the years, I’ve learned a few tricks that really help make these Ted Lasso biscuits absolutely perfect every single time. First, on ZUCCHINI PREP – wait, what? Haha, just kidding! No zucchini here, but if I were making something else with zucchini, I’d tell you to squeeze out all the moisture. But for these, it’s all about the BUTTER. Make sure your butter is truly softened but not melted. If it’s too cold, it won’t cream properly. If it’s melted, your biscuits will spread too much and be greasy. You want that perfect creamy texture when you beat it with the sugar. For MIXING ADVICE, the biggest thing is really, truly, don’t overmix the dough once you add the flour. Just mix until the flour is incorporated. A few little streaks of flour left are better than overmixing. You can always mix in those last bits by hand gently. Overmixing develops gluten, which makes cookies tough, and we want tender, crumbly Ted Lasso biscuits! SWIRL CUSTOMIZATION isn’t really a thing for these classic shortbreads, but if you wanted to experiment, you could lightly press a single Chocolate Chip or a small piece of candied ginger into the center before baking for a subtle flavor boost. For INGREDIENT SWAPS, I haven’t experimented too much because the classic recipe is so divine. However, if you were brave, you could try using half all-purpose flour and half almond flour for a slightly nuttier flavor and a more tender crumb. Just be aware it might affect the texture slightly. BAKING TIPS are crucial. Always use the recommended oven temperature, and if your oven tends to run hot or cold, an oven thermometer is a lifesaver. Make sure to place the baking sheet in the center of the oven. When testing for doneness, look for the edges to be lightly golden; the centers should look set, not wet. They’ll continue to firm up as they cool. Finally, GLAZE VARIATIONS: if you want a thicker glaze, just use less liquid. For a thinner glaze, add a bit more milk or cream. You can also add a drop of food coloring for fun or a pinch of cinnamon to the glaze itself for a spiced version. Remember to let the biscuits cool completely before glazing, or the glaze will just melt right off!

What are some Storing and Reheating Tips?

Storing these delightful Ted Lasso biscuits is pretty straightforward, and they tend to stay fresh for a good while if kept properly. For ROOM TEMPERATURE storage, I usually keep them in an airtight container right on the counter. They’ll stay nicely fresh for about 3 to 4 days this way. The key is a good airtight container to prevent them from drying out or absorbing any other smells from your kitchen. If you’ve glazed them, make sure the glaze is fully set before sealing the container. For REFRIGERATOR STORAGE, while I don’t typically find it necessary for these shortbreads unless your kitchen is very warm, you can store them in the fridge in an airtight container for up to a week. Just be aware that the butter might firm up, so they’ll be harder when cold. FREEZER INSTRUCTIONS are also an option if you want to make a big batch and save some for later. You can freeze the baked and completely cooled biscuits in a freezer-safe airtight container or wrap them tightly in plastic wrap and then aluminum foil. They should last for up to 2-3 months in the freezer. When you’re ready to enjoy them, you can thaw them at room temperature for a few hours. They might lose a tiny bit of their crispness, but they’ll still be delicious! For GLAZE TIMING ADVICE, if you’re freezing them with glaze, it’s best to add the glaze *after* they’ve thawed and are at room temperature. Sometimes the moisture from thawing can affect the glaze. Overall, though, they are pretty forgiving!

What are the most frequently asked questions on

Can I make this gluten free?

Yes, you absolutely can make Ted Lasso biscuits gluten-free! I’ve found that using a good quality gluten-free all-purpose flour blend that contains xanthan gum works best. You’ll likely want to use about the same amount as you would regular flour, so around 2 cups (about 250g). The texture might be slightly different – sometimes a bit more crumbly or dense depending on the blend – but the buttery flavor will still shine through. I’d recommend chilling the dough for at least 30 minutes if you’re using gluten-free flour, as it can sometimes be a bit softer.

Do I need to peel zucchini?

Is there any zucchini in these Ted Lasso recipes? What are some of the best shortbread cookies? If you were making a zucchini bread or muffins, then yes, peeling is often recommended, but not for baking.

Can I make this as muffins?

How do you make flat biscuits? Is it a muffin? If you’d like to scoop the dough into muffin tins, maybe filling them about two-thirds full. Is it necessary to bake them for longer than 20 minutes? When a toothpick is inserted, it comes out clean. The texture will be different – less of that melt-in-your-mouth shortbread and more of a chewy, moist bread. What is cake-like What are some fun experiments to do?

How do I adjust the sweetness level?

These Ted Lasso biscuits are intentionally not overly sweet, which is part of their charm. If you prefer them a bit sweeter, you can increase the granulated sugar in the dough to 2/3 cup (about 130g). For an even sweeter treat, you can definitely add the glaze I mentioned earlier. Another option is to use a different sweetener, like brown sugar, but that will change the flavor profile and color of the biscuit slightly, making it a bit more caramel-like. You could also try adding a touch of honey or maple syrup to the glaze for a different kind of sweetness.

What can I use instead of glaze?

Is the glaze optional? If you don’t want to make a glaze, you have several other delicious options. What’s a simple dusting of powdered sugar after cooling? What are some ways to add sanding sugar to your kitchen? What is the best way to drizzle dark chocolate over biscuits? What are some good ways to serve them plain?

Final Thoughts

So there you have it, my friends! My absolute favorite way to make those iconic Ted Lasso biscuits. They’re just so wonderfully simple, yet incredibly satisfying. The buttery flavor, the tender crumb, the sheer joy of making them and sharing them – it’s all part of the magic. I truly believe that everyone needs a little bit of this simple, heartfelt baking in their life. They’re perfect for cheering someone up, celebrating a small victory, or just for enjoying a quiet moment with a cup of tea. If you love these, you might also enjoy my recipe for simple shortbread cookies or my lemon lavender scones for more buttery, comforting treats. Don’t be afraid to give these Ted Lasso biscuits a try; I promise you won’t regret it. I can’t wait to hear how yours turn out, so please leave a comment below and let me know your thoughts, or share your own special twists! Happy baking, and remember, believe!