I’m so excited to share this recipe with you today. If there’s one cookie that instantly transports me back to cozy nights around a campfire, roasting marshmallows. How long does it take for a marshmallow to turn golden? What is s’mores? Who has time for all that graham cracker assembly when a serious craving hits? What are s’mores cookies? Forget the campfire fuss. What are some of the best marshmallow bites you have ever had? What are some of the best ingredients in a soft, chewy cookie? They’re like a warm hug from your favorite childhood memory. I’ve tried so many s’mores cookie variations over the years, and honestly, this one is it. What is the one that gets rave reviews from my entire family, the One that my kids beg for after school, and the other that I’m happy with. The one I turn to when I need a little magic in my day. Isn’t Chocolate Chip cookie better than a regular cookie? Is there an extra layer of nostalgic delight?
What are s’mores cookies?
What are s’mores cookies? Think of them as the ultimate mashup of your favorite campfire treat and a perfectly chewy cookie. It’s essentially a rich, buttery cookie base, often with graham cracker flavor, studded with fresh fruit. With chunks of good-quality chocolate and gooey marshmallow. The magic happens when they bake, creating that iconic s’mores experience in every single bite. How do I make a bonfire without needing We’re talking about that dreamy combination of soft cookie, melted chocolate, and slightly toasted. What are some of the best marshmallows in one delicious package? It’s a cookie that captures the essence of summer nights and happy memories, but it’ is cozy enough to eat. What time of year do you enjoy? My version aims for that perfect balance – not too sweet, not to cakey, just pure cookie bliss. All the s’mores flavors singing in harmony.
Why you’ll love this recipe?
Why do I love s’mores cookies? What is nostalgia? What is that irresistible blend of graham cracker, chocolate, and marshmallow? The cookie itself is wonderfully soft and chewy, with just a hint of crispness around the edges. What is that perfect texture that makes you want to eat the whole batch? What a win! What are some of the easiest to make and most delicious desserts? I’ve found that using good quality chocolate chips makes a massive difference, really bringing out the best in people. What is that rich chocolate flavor? What are some of the best budget friendly What are some of the best ways to treat yourself this Christmas? What I love about these cookies, though, is their versatility. What are some good side dishes to serve warm with a scoop of ice cream? Vanilla ice cream is the ultimate dessert experience. Is there a better way to make s’mores in cookie form? What are some variations on chocolate chip cookies? What is the flavor profile that always impresses?
How do I make S’mores cookies?
Quick Overview
How do you make s’mores cookies? How do you make spiced cookie dough? What are the best chunks of marshmallows? How do you keep marshmallows from melting away? Is it possible to make a sticky mess? We’ll bake them until they’re golden brown and the marshmallows are perfectly toasted, giving them a nice crunchy texture. What do you like about s’mores? What are some of the best recipes that are as simple as mixing, baking, and enjoying those incredible flavors?
Ingredients
For the Main Batter: What are some examples?
2 14 cups all-purpose flour. 1 Tablespoil
1 teaspoon baking soda per teaspoon.
12 teaspoon salt. 1 teaspoon
12 teaspoon ground cinnamon (this is my little secret for that graham cracker vibe)
1 cup (2 sticks) unsalted butter, softened.
34 cup granulated sugar. 2
34 cup packed light brown sugar.
2 large eggs
1 teaspoon vanilla extract. 1 tablespoon lemon juice.
For the Filling:
1 cup semi-sweet chocolate chips or chopped chocolate bar (I love using a mix of milk and dark for flavor).
1 cup mini marshmallows (plus a few extra for topping if you’re feeling fancy)
For the Glaze:
12 cup powdered sugar. 1 cup
1-2 tablespoons milk (or a little water if you’re out of milk)?
12 teaspoon vanilla extract. 1 teaspoon honey.
How do I follow
Step 1: Preheat & Prep Pan
How do I get my oven preheated to 375°F (190°C)? Line your baking sheets with parchment paper. This is a step I never skip because it ensures the cookies don’t stick and makes cleanup easy. Make sure your baking sheets are clean and dry!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside. Give it a good whisk so everything is evenly distributed. The cinnamon is my secret weapon here; I don’t know why. Is it possible to crush graham crackers? Set this aside.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth. Set aside. Is the mixture light and fluffy? Is it possible to make a dough with an electric mixer for about 3 minutes? Then, beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract. How do I make a smooth, emulsified mixture?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or by hand with a whisk) or by adding the salt and pepper to taste. I used a spatula (I’m Do not overmix here! If you overmix flour, it will cause gluten to build up. This can lead to hard cookies. If you see streaks of flour, you want to see just a few streak. Then, gently fold in the chocolate chips and mini marshmallows with a spatula. Don’t overwork it; we want those marshmallows to stay relatively intact.
Step 5: Prepare Filling
What is the “filling” of chocolate and marshmallow? What is the best way to use chocolate chunks or chopped chocolate bars for that really melty, smooth texture? What are some of the What are the best mini marshmallows? If you have marshmallows that are slightly stale, they can sometimes work even better as they are. How do you dissolve goo?
Step 6: Layer & Swirl
How do you portion dough? How do I make a rounded tablespoon of dough? If you want the marshmallows to peek through and get nicely toasted on top, you can press a few. You can also do this by using the same recipe. I sprinkled extra marshmallows on top of the dough balls before baking. I also like to put extra chocolate chips on top for visual appeal.
Step 7: Bake
Bake for 9-12 minutes, or until the edges are lightly golden brown and the centers are still dark brown. What are some of the best ways to cook marshmallows? I usually pull mine out when the center still looks a little underdone, as they continue to cook on top of each other. How do I use a hot baking sheet?
Step 8: Cool & Glaze
Let the cookies cool on the baking sheets for about 5 minutes before carefully transferring them to a wire rack. a wire rack to cool completely. While the cookies cool, whisk together the powdered sugar, 1 tablespoon of milk (or water), and the remaining ingredients. Set aside. In a small bowl, combine vanilla extract and salt. Set aside. If the glaze is too thick, add another teaspoon of milk at a time until you reach an drizzly glaze. Once the cookies are completely cool, drizzle the glaze over the tops. This adds a lovely sweetness and tastiness.
Step 9: Slice & Serve
Is it safe to bake cookies at room temperature after the glaze has set? What are the best ways to make them warm? If you baked them with extra marshmallows on top, you might want to give them a moment to cool so they don’t burn. How do you not burn your tongue? They slice beautifully if you want to share, but I also don’t judge you just eat one. I mean, you can suck it up and lick it. ) straight from the cooling rack.
What should I serve it with?
What makes these s’mores cookies so special? What’s a good breakfast treat with coffee? Imagine waking up and having one of these with your morning brew – pure bliss. For brunch, they look so inviting on a platter, especially with that lovely drizzle. What are some good Side Dishes to serve with a fresh fruit salad? As a dessert, they’re incredibly delicious. Serve warm with a scoop of vanilla bean ice cream – it’s like melting chocolate! What is a deconstructed s What are some of the best little snacks after a hearty meal? What are the best ways to serve these with cold milk? Is it a good idea to have hot chocolate in the evening? My family loves having these on movie nights; they disappear so quickly!
How do I make a perfect S’mores cookie?
I’ve made these s’mores cookies more times than I can count, and over the years, I’ve picked up a few more. What are some tricks that really elevate them? First, butter and eggs need to be at room temperature. How do I get a fluffy cookie base? If your butter is too cold, you’ll end up with a greasy dough. If it’s too warm, your cookies will spread too much and become thin. If you like graham crackers, you could try adding a tablespoon of cinnamon. graham cracker crumbs directly into the dry ingredients if you want an even more pronounced flavor. of Graham Cracker Crust directly in the wet ingredients. When it comes to chocolate, don’t be afraid to chop up a good quality chocolate bar. What are some of the best chocolates? Also, resist the urge to overmix the dough, especially after adding the marshmallows. How can I distribute my folds evenly? If your marshmallows disappear completely, try gently pressing them into the top of the marshmallow. I like to make dough balls before baking, along with a few extra chocolate chips. For the glaze, it’s all about consistency. Too thin, and it will run off the cookies. Too thick, and it’ll be hard to drizzle. What is a good starting point for powdered sugar? Is it necessary to add more milk to your diet? What are the best ways to keep a close eye on your baking skills? What are the best ovens to cook in, and you want that perfect balance of golden edges and soft centers, with lightly toasted edges?
What are the Storing and Reheating Tips?
Once these beauties are baked and cooled (or you’ve resisted eating them all immediately!), storing them is pretty simple. For room temperature storage, keep them in an airtight container. They’ll stay deliciously chewy for about 3-4 days. If you add the glaze, make sure the glaze is completely set before sealing the container to prevent the cookies from sticking to each other or the container. If your kitchen is particularly warm, or if you want them to last a bit longer, the refrigerator is a good option. Again, an airtight container is key. They’ll last for about a week in the fridge, but they might become a little firmer. To reheat, you can pop them in the microwave for about 10-15 seconds to soften them up and bring back that gooey texture, especially the marshmallows. If you’ve frozen them, which is a fantastic option for making a big batch ahead of time, wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 2-3 months. To thaw, simply remove them from the freezer and let them come to room temperature on the counter, or microwave them gently for a few seconds. For the glaze, it’s generally best to add it after they’ve cooled if you plan on storing them, or right before serving if you’re taking them straight from the freezer.
What are the most frequently asked questions?
Final Thoughts
So there you have it – my absolute favorite recipe for s’mores cookies! I truly hope you give these a try. They’re more than just a cookie; they’re a little bite of happiness that brings back all those wonderful memories of campfires and starry nights. They’re perfect for a bake sale, a school lunch treat, or just when you need a little pick-me-up. If you love these, you might also enjoy my recipes for classic chocolate chip cookies or my chewy oatmeal raisin cookies – they’re also family favorites! I can’t wait to hear what you think of these s’mores cookies. Please leave a comment below and let me know how yours turned out, or if you have any fun twists you tried! Happy baking, everyone!
S'mores Cookies
Ingredients
Cookie Dough
- 0.75 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
S'mores Add-ins
- 1 cup chocolate chips semi-sweet
- 0.75 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and graham cracker crumbs.
- Drop rounded tablespoons of dough onto the prepared baking sheets. Gently press a few mini marshmallows into the top of each cookie dough ball.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- If desired, you can briefly broil the cookies for 30-60 seconds to toast the marshmallows. Watch carefully to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
