Okay, friends, gather ’round because I’m about to share a side dish that’s been the game-changer. What’s a Zucchini Ribbon Salad with Lemon-Dill Dressing? Is it addictive? Is it the kind of thing that makes you feel virtuous while still completely satisfying your cravings? Think of it as the cooler, more sophisticated cousin of coleslaw, but without the heavy mayo and sour cream. Is there a whole lot more “zing”? Who doesn’t need more delicious food?side dishesMy family asks for this constantly. Is it so simple I find myself making it all the time?
What is Zucchini Ribbon Salad?
What is the best way to break it down.? Zucchini Ribbon Salad is essentially thinly sliced zucchini, transformed into beautiful, delicate, crunchy salad. Think of it as a lighter, brighter take on traditional pasta salad. Instead of heavy noodles, you’ve got the fresh, slightly sweet crunch of zucchini. What’s a lemon-dill dressing that dances on your taste buds? It’s essentially summer on a plate, easy to put together, and guaranteed to impress even the most discerning cook. What are the picki It’s so simple that it is the perfect.side dishes
Why you’ll love this recipe?
Where do I begin? What’s with that lemon-dill dressing? It’s bright, tangy, herby, and just makes everything sing. Seriously, I always make extra dressing because I find myself drizzling it on everything. What I love about this recipe is how easy it is. It comes together in like, 15 minutes, tops. What’s a quick and healthy side dish? Plus, zucchini is super affordable, so it’s a budget-friendly option too. And the versatility! Can you serve this as a side with grilled chicken or fish? What’s a good lunch, or add it to tacos? Can you serve this with a side of lasagna or pot roast? If you love cucumber and tomato salad with a similar vinaigrette, you might also enjoy my cilantro and lime salad. What is roasted asparagus with parmesan? What are some of the best movies of all time?side dishesWhat are the best things to have in your back pocket?
How do you make Zucchini Ribbon Salad?
Quick Overview
How do I make Zucchini Ribbon Salad? Basically, you’re just using a vegetable peeler to create thin ribbons of zucchini, whisking them together. I’m using it now. How do you make lemon-dill dressing? What is the beauty of this method is how quickly it all comes together and how elegant the finished salad is. Is there any recipe that makes you feel like a culinary genius? What is the best flavor to use in a recipe?side dishes.
Ingredients
For the Salad:
* 2 medium zucchini, washed and ends trimmed. Is it good to buy zucchini with a smooth skin?
* 1/4 cup thinly sliced red onion. I like to soak the red onion in ice water for a few minutes to mellow out its bite.
* 1/4 cup toasted pine nuts (optional, but highly recommended!). What are some of the best ways to toast them?
For the Lemon-Dill Dressing:
* 1/4 cup extra virgin olive oil. Use a good quality Olive oil for the best flavor.
* 3 tablespoons fresh lemon juice. Freshly squeezed is always best!
* 2 tablespoons chopped fresh dill. Dill is the star of the show here, so don’t skimp!
* 1 tablespoon Dijon mustard. Adds a bit of tang and helps emulsify the dressing.
* 1 clove garlic, minced. I like to use a microplane to mince the garlic for finer texture.
* 1/2 teaspoon honey (or maple syrup). Just a touch of sweetness to balance the acidity.
* Salt and freshly ground black pepper to taste.
What are the steps to
Step 1: Prepare the Zucchini Ribbons
Use a vegetable peeler to create thin ribbons of zucchini by running it down the length of the zucchini. Rotate zucchini as you go until you reach the seedy core. Discard the core (or save it for another use, like adding to soup!). The key here is to apply even pressure so that your ribbons are fairly uniform. What makes for a nicer presentation, I think. For the best of simple.side dishes, just focus on the ribbons and the dressing and you will be all set.
Step 2: Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, dill, Dijon mustard, minced garlic, and salt. Set aside. Honey (or maple syrup), salt, and pepper. Whisk until everything is well combined and the dressing is emulsified. Give it a taste and adjust the seasonings as needed. I usually add a pinch of salt and sprig of black pepper. Sometimes a little extra honey if my lemons are particularly tart! This dressing is amazing on so many different clothes.side dishes!
Step 3: Combine and Toss
In a large bowl, toss the zucchini ribbons with the thinly sliced red onion and toasted pine nuts. Serve immediately. What are nuts? How do you serve lemon-dill dressing over a salad? Be careful not to overmix zucchini ribbons, as zucchini can be delicate. What is the most important part of easy toss?side dishes.
Step 4: Chill and Serve
Cover the bowl and refrigerate the salad for at least 15 minutes before serving to allow the flavors to combine. How do zucchini ribbons crisp up? Can you chill zucchini for a couple of hours? Can start to get a little soggy. Before serving, give the salad another gentle toss. Serve chilled and enjoy!
What should I serve it with?
What are some good ways to serve Zucchini Ribbon Salad?For Breakfast:While it might not be your typical breakfast fare, a small portion along with fries or quiche can be delicious. Can add a refreshing element. I love pairing this with a side of whole wheat toast.For Brunch:What are some great salads to serve at brunch? Serve it with smoked salmon, bagels, and cream cheese for an elegant and flavorful spread. Is this a great cocktail to serve with your favorite grapefruit spritzer?As Dessert:Okay, not as dessert, but it can be a palate cleanser after supper. The lemon-dill dressing cuts through the richness and leaves you feeling refreshed.For Cozy Snacks:What is a good salad to snack on on an afternoon? I sometimes add a sprinkle of feta cheese for extra flavor and protein. If you want something heartier, serve it alongside some crusty bread and a glass of wine. How do I improve my communication skills?side dishesCan you pair with anything in your meal plan?
How do I make Zucchini Ribbon Salad?
Okay, friends, I’ve made this salad countless times, so I have learned a few tricks along the way. How do I ensure that everything turns out perfect every single time?Zucchini Prep:How do you remove excess moisture from zucchini? After you make the ribbons, you can gently pat them dry with a paper towel. What are the best ways to get rid of zucchini? When buying zucchini, choose the firmest.Mixing Advice: Be gentle when tossing the salad, as the zucchini ribbons can be delicate. Overmixing can cause them to break and become mushy. Use a light hand and toss just until everything is evenly coated with the dressing.
Ingredient Swaps:Feel free to customize this salad to your liking! Can you substitute chopped nuts for pine nuts? If you don’t have fresh dill, you can use dried (dried herbs are better) if you’re using dried herbs. Use about half the amount. Can you add other veggies, like cherry tomatoes, cucumber, or bell peppers?Baking Tips:Is there baking here?Glaze Variations:What is the most important part of a great design?side dishesWhat is the importance of focusing on the preparation.
What are some Storing and Reheating Tips?
Here’s how to keep your Zucchini Ribbon Salad fresh and delicious:
Room Temperature: I don’t recommend leaving this salad at room temperature for more than an hour or two, as the zucchini can start to wilt.
Refrigerator Storage: Store the salad in an airtight container in the refrigerator for up to 2 days. The dressing will help to preserve the zucchini, but it’s best enjoyed within the first day or so.
Freezer Instructions: I don’t recommend freezing this salad, as the zucchini will become mushy when thawed.
Glaze Timing Advice: Since there’s no glaze, this isn’t applicable! Just make sure the dressing is well mixed before storing.
Frequently Asked Questions
Final Thoughts
I truly believe this Zucchini Ribbon Salad is one of those recipes that everyone should have in their repertoire. It’s quick, easy, healthy, and absolutely bursting with flavor. The bright lemon-dill dressing perfectly complements the mild zucchini, creating a salad that’s both refreshing and satisfying. If you’re looking for more easy side dishes, definitely check out my other salad recipes – I’ve got something for everyone! I really hope you give this one a try! Let me know in the comments below what you think and if you made any fun variations. Happy cooking!
Side dishes
Ingredients
Main Ingredients
- 1 cup Broccoli florets
- 0.5 cup Chopped carrots
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Toss broccoli and carrots with olive oil and salt.
- Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender-crisp.
