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–+ servings

Side dishes

A collection of easy and delicious side dishes to complement any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Broccoli florets
  • 0.5 cup Chopped carrots
  • 2 tablespoons Olive oil
  • 0.25 teaspoon Salt

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Toss broccoli and carrots with olive oil and salt.
  • Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender-crisp.

Notes

Serve warm as a delicious side dish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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