What is Sausage Tortellini Soup? Is it like a warm hug in the bowl? What is lasagna’s cozy, less fussy cousin? Is this recipe packed with flavor, surprisingly easy to make (even on a weeknight!)? ), and the whole family devours it. I’ve been making this for years, and it’s become a real staple in our house. The savory sausage, cheesy tortellini, and comforting broth…it’s just a *chef’s kiss What is the best meal you have ever had that is ready in less than an hour?
What is Sausage Tortellini Soup?
Sausage Tortellini Soup is basically a deliciously comforting soup featuring Italian sausage and crispy onions. How do I make cheese tortellini in a flavorful broth? What is a hearty, Italian-inspired soup? Is this a shortcut to Italian comfort food heaven? What is the name of a company? Is the sum of its parts? The sausage adds a richness and depth, the tortellini provide that lovely cheesy bite, and the broth is creamy. What is a satisfying meal? Is it super customizable, too, so you can easily adjust the ingredients to your liking – more.. What are some of the best vegetables to eat?
Why you’ll love this recipe?
Where do I start? Why do I love this Sausage Tortellini Soup Recipe? First and foremost, the flavor is incredible. The combination of savory Italian sausage, rich tomato broth, and cheesy tortellini is just pure pure goodness. What is comfort food? What is so special about herbs and spices? What I love about this is how easy it is to make. What is a lifesaver on saturday nights when you just don’t have time to do anything? Anything complicated. Can you throw it together in under an hour, and most of that time is just letting it simmer. How do I develop flavor The ingredient list is also surprisingly cost-effective. You probably already have many of the ingredients in your pantry, and the sausage and tortellini are easy to make. Is it cheap? And let’s not forget about versatility! This soup is delicious on its own, but it’s also great served with a side of crusty bread for dipping. It’s similar to Pasta e Fagioli in its comforting nature, but the tortellini adds a unique, cheesy flavor. My kids ask for this Sausage Tortellini soup all the time, and I never mind making it. Why is it so simple and satisfying? Is it a win-win
How do you make sausage Tortellini soup?
Quick Overview
What is the recipe for Sausage Tortellini soup? What is the process of browning a sausage, sautéing some veggies for flavor, then adding your broth and spices, and then you cook the sausage. Toss in the tortellini and let it simmer until everything is cooked through. Is it really that easy? How do you let the flavors meld together as it simmers? How much flavor can you get from such a simple process? Is it so easy to make even when I’m feeling under the weather?
Ingredients
For the Sausage Base:
• 1 pound Italian sausage (I prefer sweet, but spicy works too!)
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped (adds a nice sweetness)
• 1 tablespoon olive oil
For the Flavorful Broth:
• 6 cups chicken broth (low sodium is best so you can control the salt)
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a little kick)
• Salt and pepper to taste
For the Star of the Show: What is the best way to watch the show?
• 1 (20 ounce) package cheese tortellini (fresh or frozen) (priced at $12.50)
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)
How do I follow step
Step 1: Brown the Sausage
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the Italian sausage and cook, breaking it up with a spoon, until browned. What is the best way to do this? Make sure to crumble the sausage well so you don’t end up with big chunks in your soup. I always drain off any excess grease at this point, too.
Step 2: Sauté the Veggies
Add the chopped onion and red bell pepper to the pot and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. How do you cook garlic? I always keep the heat on medium-low for this step to prevent burning.
Step 3: Build the Broth
How do you prepare the chicken broth, crushed tomatoes, and tomato sauce? Stir in the dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. If you want to add more seasoning to a recipe, you can always add it later, but don’t take it away from the recipe. So start with the basics. Is
Step 4: Simmer for Flavor
Bring soup to a simmer, then reduce the heat to low, cover, and let it simmer for at least 20 minutes. How long should you wait for the flavors to meld together? The longer it simmers, the richer the flavor will be. I usually let it simmer for about 25 minutes – it’s the sweet spot for me!
Step 5: Add the Tortellini
Stir in the cheese tortellini and cook until they are tender, about 5-7 minutes. If you are using frozen tortellini, it may take a little longer to cook. Keep an eye on them and test them for doneness. They should be soft and pillowy.
Step 6: Serve and Garnish
Sausage Tortellini Soup: Ladle the soup into bowls and garnish with fresh chopped parsley and grated Parmesan. What is Parmesan Serve immediately and enjoy! I also like to add a dollop of ricotta cheese on top for extra creaminess – so good!
5. What to Serve It With
What should I serve it with?
What are some ideas for making Sausage Tortellini Soup?
For Lunch:Serve with a side salad with olive oil. It balances the richness of the soup perfectly.
For Dinner:What are some good ways to serve the broth with bread?
For a Cozy Night In:What is the best grilled cheese sandwich?
For Guests:What are some good toppings for a pizza? Everybody can customize their bowl to their liking.
My family loves dipping toasted baguette slices into the soup – it’s a tradition at this point! I also serve it with a green salad tossed with lemon vinaigrette to add some flavor.
How do I make sausage Tortellini Soup?
How do I make Sausage Tortellini Soup?
Okay, here’s the inside scoop on making this Sausage Tortellini Soup absolutely perfect!
Sausage Selection: Don’t be afraid to experiment with different types of Italian sausage. Sweet, spicy, or even a blend can all work well. Just make sure it’s good quality sausage.
Veggie Power: Feel free to add other veggies to the soup, like carrots, celery, or zucchini. Just chop them up and add them along with the onion and bell pepper.
Broth Boost: If you want a richer, more flavorful broth, use homemade chicken broth or add a tablespoon of tomato paste when you sauté the veggies.
Tortellini Timing: Add the tortellini at the very end of the cooking process to prevent them from becoming mushy. They only need a few minutes to cook through.
Spice it Up: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
Creamy Dreamy: For an extra creamy soup, stir in a dollop of heavy cream or mascarpone cheese at the end.
I once accidentally added too much salt to the soup, but I fixed it by adding a squeeze of lemon juice. It balanced out the saltiness perfectly! Also, I’ve found that using fresh tortellini makes a big difference in the texture and flavor of the soup.
7. Storing and Reheating Tips
Storing and Reheating Tips
Got leftovers? No problem! Here’s how to store and reheat your Sausage Tortellini Soup like a pro:
Refrigerator Storage: Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, freeze the soup in individual portions in freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating on the Stovetop: Pour the soup into a pot and heat it over medium heat, stirring occasionally, until heated through. Add a little broth or water if needed to thin it out.
Reheating in the Microwave: Heat the soup in a microwave-safe bowl for 2-3 minutes, stirring halfway through, until heated through.
I always store my leftover soup in individual containers so I can easily grab a portion for lunch. I’ve also found that the soup tastes even better the next day, after the flavors have had a chance to meld together even more!
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
So there you have it – my go-to recipe for Sausage Tortellini Soup! I truly hope you give this one a try because it’s a guaranteed crowd-pleaser. The combination of simple ingredients and comforting flavors makes it a winner every time. If you love this recipe, be sure to check out my other soup recipes for more easy and delicious meal ideas. And please, let me know how your Sausage Tortellini Soup turns out in the comments below! I can’t wait to hear your thoughts and see your variations. Happy cooking!
Sausage Tortellini Soup
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 4 cups Chicken broth
- 1 cup Frozen tortellini
- 0.5 cup Parmesan cheese, grated
Instructions
Preparation Steps
- Brown the sausage in a large pot over medium heat. Remove the sausage and set aside.
- Add the onion to the pot and cook until softened. Add the garlic and oregano and cook for 1 minute more.
- Stir in the chicken broth and bring to a boil. Add the sausage and tortellini and cook until the tortellini are heated through.
- Serve with grated Parmesan cheese.
