Sausage Tortellini Soup
A hearty and flavorful sausage tortellini soup, perfect for a chilly evening. This recipe is easy to follow and uses readily available ingredients.
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 4 cups Chicken broth
- 1 cup Frozen tortellini
- 0.5 cup Parmesan cheese, grated
Instructions
Preparation Steps
- Brown the sausage in a large pot over medium heat. Remove the sausage and set aside.
- Add the onion to the pot and cook until softened. Add the garlic and oregano and cook for 1 minute more.
- Stir in the chicken broth and bring to a boil. Add the sausage and tortellini and cook until the tortellini are heated through.
- Serve with grated Parmesan cheese.
Notes
This soup can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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