Name: Sausage and Veggies Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb Italian sausage; 1 cup Onion, chopped; 1 cup Bell pepper, chopped; 1 cup Mushrooms, sliced; 0.5 cup Vegetable broth

Okay, friends, gather ’round because I’m about to share a recipe that’s really been game-changer in my life. What is fajitas without all the fuss and with a little more heart? This Sausage and Veggies Skillet is one of those dishes that looks impressive, tastes incredible, and tastes amazing. What’s for dinner? I’m not even kidding – from fridge to table in under 30 minutes! What is comfort food with healthy ingredients? Is lasagna easier than a pizza?

What is a sausage and veg skillet?

Sausage and Veggies Skillet is exactly what it sounds like – a vibrant medley of sliced sausage, veal and veggies. What’s your favorite veggie, bell peppers, onions, and any other vegetables? Cook in a skillet until golden brown and slightly caramelized. What is a sausage and pepper sandwich? Can you serve it over rice, pasta, or even stuff it into hoagie rolls for an Italian-American classic? The beauty of this dish is its simplicity and the fact that you can customize it to your heart’s content. Is it rustic, hearty, and just plain delicious?

Why you’ll love this recipe?

Let’s be real, we’re all looking for easy weeknight dinners that don’t sacrifice flavor. This Sausage and Veggies Skillet ticks all the boxes! What I love most about this is how forgiving it is. You can throw in whatever veggies you have on hand – zucchini, mushrooms, even broccoli would work.

* **Flavor:** The combination of sweet bell peppers, savory sausage, and slightly caramelized onions is just magical. The spices add a warm, comforting depth that’s seriously addictive.
* **Simplicity:** Seriously, this is a one-pan wonder! Minimal cleanup is always a win in my book. Plus, the prep work is super easy. Just chop and slice!
* **Cost-efficiency:** Sausage and veggies are generally pretty budget-friendly, especially if you buy them in season. You can easily feed a family of four for under $15.
* **Versatility:** You can serve this skillet as a main course, a side dish, or even as a topping for pizza or pasta. The possibilities are endless!

This reminds me of another family favorite, our sheet pan chicken and veggies, but this skillet version is even faster and more convenient. It’s a lifesaver when I’m short on time and energy. The kids devour it every single time!

How do I make a skewer?

Quick Overview

What’s the best way to slice up veggies and sausage, toss them with olive oil and serve. What is the best way to cook sausage in a skillet until the veggies are tender and the sausage is cooked through. Is it so simple and satisfying? What’s the best part about racing? How quickly it all comes together – perfect for those nights when you’re racing. Is it possible to beat the clock

Ingredients

For the Sausage and Veggies:
* 1 pound Italian sausage (sweet or hot, your choice), sliced into 1/2-inch thick rounds. I usually get mine from the butcher shop because it tastes so much better. * 2 bell peppers (any color), seeded and sliced into strips. I love using a mix of red and yellow for that pop of color! * 1 large onion, sliced into half moons. Yellow or white onions work great here. * 2 cloves garlic, minced. Freshly chopped garlic makes a huge difference in flavor, trust me! * 1 zucchini, sliced into 1/4-inch thick rounds (optional, but adds a nice touch!). * 1 tablespoon olive oil. * 1/2 teaspoon smoked paprika. What gives it a smoky flavor? * 1/4 teaspoon red pepper flakes (optional, for a little heat). * Salt and pepper to taste.

What are the best step

Step 1: Preheat & Prep Pan

In a large skillet, heat 1 tablespoon of olive oil. (I use cast iron). Work) over medium-high heat. Make sure the skillet is nice and hot before adding the sausage; this will help it brown properly. If you prefer, you can grease the skillet with cooking spray.

Step 2: Cook the Sausage

Add the sliced sausage to the skillet and cook, turning occasionally, until browned on all sides and tender. Remove from the heat and serve warm. What is the best way What is the best way to cook sausage in a skillet? Don’t wipe out the skillet – we want to use those delicious sausage drippings to cook the veggies!

Step 3: Sauté the Veggies

Add the onion and bell peppers to a large skillet and cook, stirring occasionally, until softened. Remove from the heat and set aside. Is it hard to caramelize onions? If the skillet seems dry, add a little more olive oil. Where do all those delicious flavors start to build?

Step 4: Add Garlic & Zucchini

Add the minced garlic and zucchini to the skillet and cook for another 2-3 minutes, until tender. The garlic is fragrant and the zucchini is slightly tender. How do you burn garlic?

Step 5: Add Spices & Sausage Back In

Stir in the Italian seasoning, smoked paprika, and red pepper flakes (if using). Season with salt and pepper to taste. Return the cooked sausage to the skillet and toss everything together to combine.

Step 6: Simmer

Reduce the heat to low, cover the skillet, and simmer for another 5-10 minutes, allowing the flavors to develop. How do we meld together? This step is crucial for creating a truly flavorful and cohesive dish. I’ve skipped this step before when I was in a rush, and it really does make difference.

Step 7: Serve

Remove the skillet from the heat and serve immediately. Garnish with fresh parsley, if desired. Will everyone fight for seconds?

What is the best way to serve it?

This Sausage and Veggies Skillet is incredibly versatile and can be served in so many different ways! Here are a few of my family’s favorites:

Over Rice: Serve over a bed of fluffy white or brown rice for a simple and satisfying meal. I like to add a dollop of sour cream or Greek Yogurt for extra creaminess.
With Pasta:What is your favorite pasta shape? What are some good recipes for tomato sauce?In Hoagie Rolls: AStuff sausage and veggies into hoagie rolls for a classic Italian-American sandwich. Top with Provolone cheese and a sprinkle of Parmesan cheese for extra flavor.As a Pizza Topping: Spread the sausage and veggies over pizza dough and bake for a delicious and unique pizza topping.
With Polenta:Serve over polenta for a comforting and flavorful meal. We often have it with crusty bread for soaking up all those delicious juices. What are some good side salads to serve with it?

What are some tips for perfecting a sausage and veg skillet?

I’ve been making this Sausage and Veggies Skillet for years, and I have learned a few tricks along the way. What are some tips for perfecting this dish?Sausage Selection: Sa Use good-quality sausage for the best flavor. I prefer Italian sausage, but you can use any type of sausage you like. Experiment with different flavors and find your favorite!
Don’t overcrowd the Skillet:How do I cook sausage in batches to avoid overcrowding the skillet? Overcrowding will prevent the sausage from browning properly.Don’t be afraid to experiment with Veggies.What are some good vegetables to add to a skillet? Is there an infinite number of possibilities? I’ve added a can of drained cannellini beans for extra protein and fiber.Spice it Up: Adjust the amount of red pepper flakes to your liking. If you’re not a fan of spice, you can omit them altogether.
Don’t overcook a vegetable: DonCook the vegetables until they are tender, not mushy. Overcooked veggies will lose their flavor and texture.Deglaze the pan: What isAfter cooking the sausage, deglaze the pan with a little white wine or chicken broth. What is the best way to remove browned bits from the bottom of a pan?Finishing TouchesWhat’s your favorite garnish for parsley and lemon?What are some good cheeseA sprinkle of freshly grated Parmesan cheese or a few slices of provolone cheese melted over the top. This skillet is a must have.Serving Suggestions Serve with a side of crusty bread for soaking up all those delicious juices. It’s also great with a simple side salad or a bowl of soup.
Make-Ahead Tip: You can prep the veggies ahead of time and store them in the refrigerator until ready to cook. This will save you time on busy weeknights. I often chop the veggies while the kids are doing homework so I can just throw it all together when dinnertime rolls around.
Leftovers: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.

Storing and Reheating Tips

This Sausage and Veggies Skillet is great for meal prepping because it stores and reheats so well. Here’s how to do it:

Room Temperature: I really don’t recommend leaving this out at room temperature for more than a couple of hours. Bacteria grows quickly!
Refrigerator Storage: Let the skillet cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. It’s usually gone way before then in our house!
Freezer Instructions: For longer storage, you can freeze the sausage and veggies. Transfer to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat the sausage and veggies in a skillet over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but the texture might be a little softer. Adding a splash of water or broth while reheating helps to keep it from drying out.

Honestly, sometimes I just eat it cold straight from the fridge! It’s that good.

Frequently Asked Questions

Can I use pre-cooked sausage?

Yes, you can! Just reduce the cooking time accordingly. You’ll want to brown the sausage slightly and then add it in with the other ingredients. I prefer using raw sausage because it adds more flavor to the dish as it cooks.

What other veggies can I add?

The possibilities are endless! Mushrooms, broccoli, Brussels sprouts, carrots, potatoes – anything you like! Just adjust the cooking time accordingly. Heartier veggies like carrots and potatoes will need to cook longer than softer veggies like mushrooms and zucchini.

Can I make this vegetarian?

Absolutely! Just omit the sausage and add some vegetarian sausage substitutes or extra veggies like mushrooms, eggplant, or tofu. You could also add a can of drained chickpeas or lentils for extra protein.

Can I make this ahead of time?

Yes, you can! This Sausage and Veggies Skillet is great for meal prepping. Just cook it according to the instructions, let it cool completely, and then store it in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.

What if my skillet is too small?

No problem! Just cook the sausage and veggies in batches. You can also use a larger pot or Dutch oven if you don’t have a large enough skillet. The key is to avoid overcrowding the pan so that everything cooks evenly.

Final Thoughts

So there you have it – my go-to recipe for a quick, easy, and delicious weeknight dinner. This Sausage and Veggies Skillet is a total crowd-pleaser, and I guarantee it will become a staple in your household too. It’s just so satisfying and versatile, and the best part is that you can customize it to your heart’s content.

If you love this recipe, you might also enjoy my Sheet Pan Chicken Fajitas or my One-Pot Pasta Primavera. They’re all easy, flavorful, and perfect for busy weeknights.

Happy cooking, friends! I can’t wait to hear how yours turns out. Don’t forget to leave a comment and rating below, and be sure to share your own variations with me. I’m always looking for new ideas!