What is more than a meal? Is it a taste of home? I’m pretty sure I could live on this, it’s that good. Is fried chicken better than chicken? What’s the best combination of smoky, melt-in-your-mouth pork and crisp, tangy pork? What is the kind of meal that makes everyone smile even on the toughest days?
What is Pulled Pork and Coleslaw?
What is the ultimate comfort food power couple? What is Pulled Pork? How do I stop falling apart? What is slow cooking magic? Is it then shredded and tossed in a BBQ sauce? Coleslaw is a salad made from cabbage and carrots. It is served with sour cream. Is it possible to make a creamy or vinegary dressing? The magic happens when you combine these two on a bun – the richness of the pork is cut by the zesty zest. How does coleslaw taste?
Why you’ll love this recipe?
Is this recipe a game changer? What I love about pulled pork and coleslaw? The pork is smoky, savory, and slightly sweet, while the coleslaw brings a tangy, creamy crunch that everyone loves. Just wake up your taste buds. Is it easy to make? What are some good ways to cook in a Slow Cooker in the morning? Isn’t it a lifesaver on busy weekends? Why is pork shoulder a budget-friendly meal? What are some great ways to enjoy it – on sandwiches, sliders, or even on top of baked potatoes? Is it better than takeout? If you try this, you’ll be hooked.
How do I make Pulled Pork and Coleslaw?
Quick Overview
What is a good recipe for pulled pork and coleslaw? What is the best way to cook pork in a slow cooker? What are some quick and easy ways to make coleslaw? What makes pork tender and flavorful? No fancy techniques, just patience and simple ingredients. Promise!
Ingredients
For the Pulled Pork:
* 4-5 lb pork shoulder (also called Boston Butt): (can be used in place of a pork What is the best smoked paprika to use? What is a good garlic powder? What is the best onion powder for a savory dish? * 1 tsp ground cumin: A little warmth and earthiness. Just a touch of heat. * 1/2 tsp cayenne pepper (optional): For extra kick! * 1 cup apple cider vinegar: Helps tenderize the pork and adds a tangy flavor. * 1 cup BBQ sauce (your favorite brand): I’m a big fan of Sweet Baby Ray’s, but use whatever you like! * Salt and pepper to taste: Don’t be shy with seasoning!
For the Coleslaw: What is
* 1 bag (16 oz) coleslaw mix: How do I shred cabbage and carrots? * 1/2 cup mayonnaise: Use a good quality mayo for the best flavor. * 1/4 cup apple cider vinegar: Adds a tangy bite. * 2 tbsp sugar: Balances the acidity. * 1 tbsp Dijon mustard: Adds a subtle depth of flavor. * 1/4 cup celery seed: Doesn’t need any preparation. What are some of the best ingredients for coleslaw?
What are the step by
Step 1: Prepare the Pork
Rub the pork shoulder with smoked paprika, garlic powder, onion powder and cayenne pepper. Salt, pepper, and pepper. Add to the bowl and serve. What is the best way to coat a chicken well?
Step 2: Slow Cook
Place pork shoulder in a slow cooker. Pour apple cider vinegar over the pork. Cook on low for 8-10 hours or on high for 4-5 hours, until the pork is fall-apart tender. I always do this on low because I feel like it helps the pork get that perfect, melt-in-your-mouth taste. Is high enough to work in a pinch?
Step 3: Shred the Pork
Remove pork from slow cooker and shred it with two forks. Discard any excess fat.
Step 4: Sauce It Up
What’s your favorite BBQ sauce for shredded pork? Let it simmer for another 30 minutes to allow the flavors to meld together. How do you get that perfect BBQ flavor infused into every strand of pork?
Step 5: Make the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, Dijon mustard, and salt. Set aside. What are celery seeds, salt, and pepper? Mix well and refrigerate for at least 30 minutes to allow the flavors to develop. I always make my coleslaw ahead of time because I think it tastes even better after it’s had a few bites. Can I sit in the fridge for a bit?
Step 6: Assemble the Sandwiches
Can you put pulled pork on a bun? Top with a generous scoop of coleslaw. Serve immediately and enjoy!
What do you serve it with?
Is this sandwich good on its own? What are some good ideas for a complete meal?
For a BBQ Feast:Serve with classic BBQ sides like Baked Beans, corn on the cob, and potato salad. What are some good pickles that don’t hurt?
For a casual lunch:What is the best way to serve potato chips with a cold drink?
What is the best way to have a dinner partyServe pulled pork and coleslaw on slider buns or mini brioche. What are some of the best BBQ sauces?
My family always requests this for our summer cookouts. Is this a crowd pleaser that everyone loves?
What are some tips for perfecting your Pulled Pork and Coleslaw?
What are some of the best ways to make pulled pork and coleslaw? What are some tips for a beginner?
Pork Selection: PorWhat is the best pork shoulder to eat with good marbling? The fat will render down during cooking, resulting in a more tender and flavorful pulled pork.
Seasoning:Don’t be afraid to experiment with seasonings. Add a little brown sugar for extra sweetness, or pinch of red pepper flakes for more heat.
What is the difference between a slow cooker and anI love using a slow cooker to cook pork in the oven, but you can also use an oven. Is it safe to bake a tomato at 300°F (150°C) for 4-5 hours?
Coleslaw ConsistIf you prefer a drier coleslaw, squeeze out some of the excess moisture from the mix before serving. What is dressing? If you like it creamier, add a little mayonnaise.
Homemade ColeslawIf you’re feeling ambitious, try making your own coleslaw. What are some good ways to shred cabbage, carrots, and red onion?
Bun Selection:What is the right bun? I love using brioche buns because they’re soft, slightly sweet, and hold up well to the saucy pork. What is the best coleslaw recipe
I tried making this with a leaner cut of pork, and it was so dry! Lesson learned – you need fat for flavor and moisture.
What are some Storing and Reheating Tips?
If you have leftover pork and coleslaw (which is rare! What are some tips for storing and reheating:
Pulled Pork:Can you store leftover pulled pork in an airtight container in the refrigerator for up to 3 days? Can you freeze it for up to 3 months? To reheat, simply microwave it or warm it up in a skillet on the stovetop.
Coleslaw: Coleslaw is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 1-2 days. Keep in mind that the coleslaw may become a bit watery as it sits.
Assembled Sandwiches: I don’t recommend storing assembled sandwiches, as the buns can get soggy. It’s best to store the pulled pork and coleslaw separately and assemble the sandwiches when you’re ready to eat.
I usually make a big batch of pulled pork on the weekend and then use it for sandwiches, salads, and even tacos throughout the week. It’s so versatile!
Frequently Asked Questions
Final Thoughts
So, there you have it – my family’s secret for the ultimate *pulled pork and coleslaw* sandwich. It’s a simple, delicious, and crowd-pleasing meal that’s perfect for any occasion. The combination of the smoky, tender pork and the tangy, creamy coleslaw is simply irresistible. I hope you’ll give this recipe a try. If you love this one, you should absolutely check out my recipe for Carolina-style pulled pork, it’s a total flavor bomb too! Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and be sure to rate the recipe. And if you make any fun variations, please share them – I’m always looking for new ideas!
Pulled Pork and Coleslaw
Ingredients
Main Ingredients
- 3 lbs Pork Shoulder
- 1 cup Barbecue Sauce
- 0.5 cup Apple Cider Vinegar
Instructions
Preparation Steps
- Season the pork shoulder with salt and pepper.
- Place the pork shoulder in a slow cooker and cook on low for 6-8 hours, or until tender.
- Shred the pork and mix with barbecue sauce.
