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–+ servings

Pulled Pork and Coleslaw

A delicious recipe for tender pulled pork and creamy coleslaw. Perfect for a summer barbecue!
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Pork Shoulder
  • 1 cup Barbecue Sauce
  • 0.5 cup Apple Cider Vinegar

Instructions
 

Preparation Steps

  • Season the pork shoulder with salt and pepper.
  • Place the pork shoulder in a slow cooker and cook on low for 6-8 hours, or until tender.
  • Shred the pork and mix with barbecue sauce.

Notes

Serve on buns with coleslaw.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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