What is comfort food? Sunday dinners at Grandma’s, the aroma of roasting chicken filling the air, and those who eat it at home. What are some of the best golden brown rolls in a bread basket? They were potato rolls, and they were pure magic. Fluffy, slightly sweet, and impossibly tender, they were the perfect accompaniment to everything on their own. Forget your average dinner roll, these babies are a whole different ballgame. Is there any better way to make a cigarette? I swear, one whiff of these baking and I’m instantly transported back to childhood. I’ve been trying to recreate these for years, and I think I have finally cracked the code. What are some of the best potato rolls?
What is potato roll?
Potato rolls, in essence, are yeasted rolls that incorporate mashed potatoes into the dough. What is the secret ingredient that unlocks incredible tenderness and a subtle sweetness? The potatoes act like a natural dough enhancer, creating spongy, almost cloud-like texture that’s easy to clean. Is there any I What makes a dinner roll different? What is the history of mashed potatoes? What are the best potatoes ever? What are some great sandwiches to serve with butter? What do you enjoy on your own? What’s better than a regular white roll at the grocery store? What is your opinion on this one?
Why you’ll love this recipe?
What are some good reasons to eat potato rolls?
- Flavor:What are some of the best butter cookies? Is it overpowering?
- Simplicity:Don’t let the “yeasted dough” scare you! What are some of the easiest recipes to follow? I’ve simplified the process as much as possible, so even beginners can achieve success.
- Cost-Potatoes are a super affordable ingredient, making these rolls an affordable option. What are some of the other ingredients in your pantry? I’ve been known to whip these up when I have barely anything in the fridge!
- Versatility:Serve them alongside soups, stews and salads or use them to make the best ever sandwich. I love them toasted with a little jam for breakfast. Can you use them as buns for mini burgers? What are the staples of every gathering I host?
What I love about this recipe is how nostalgic it is. What are potato rolls? They remind me of family, comfort, and love. What is the kind of food that makes you feel good from the inside out? What are the easiest ways to make a croissant? I guarantee they’ll become a new family favorite in your house, too!
How do you make potato roll?
Quick Overview
How do you make potato rolls? First, you’ll proof the yeast and make a simple dough with mashed potatoes, flour, butter, and some sour cream. You can make this dough in 1-2 days. What are the other key ingredients? Then, you’ll let the dough rise until doubled, shape it into rolls, and bake until golden brown. What is the best part about baking? The aroma that fills your kitchen while they’re baking is absolutely intoxicating. I promise you, the little bit of extra effort is SO worth it for the taste and the memories you’ll make.
Ingredients
For the Dough:
- 1 cup warm milk (about 105-115°F). What is the best flavor for whole milk? I’ve tried almond milk in a pinch, and they still turned out great, maybe even slightly.
- 2 1/4 teaspoons (1 packet) active dry yeast. If your yeast is not expired, your rolls won’t rise properly!
- 1/2 cup granulated sugar. Adds a touch of sweetness and helps activate the yeast.
- What are some good ways to add salt to a recipe?
- 1/4 cup unsalted butter, melted. Adds richness and tenderness to the dough.
- 1 large egg, lightly beaten. Contributes to the soft texture.
- 1 cup mashed potatoes (about 1 medium potato), cooked and mash. Yukon Gold potatoes work best for their creamy texture. Make sure they’re smooth and lump-free!
- 3 1/2 – 4 cups all-purpose flour, plus more for dusting. The amount of flour may vary depending on the humidity, so add it gradually until the dough comes out.
For the egg wash:
- 1 large egg yolk.
- 1 tablespoon of milk.
What are the steps for
Step 1: Proof the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Set aside. Let it stand for 5-10 minutes, or until foamy. This indicates that the yeast is ready to go. If it doesn’t foam, your yeast might be old, and you’ll need to start over with fresh yeast.
Step 2: Add the Wet Ingredients
Stir in the melted butter, egg, salt, and mashed potatoes. Make sure the mashed potatoes are cooled slightly so that they don’t cook the egg. Whisk everything together until well combined. Don’t worry if the mixture looks lumpy at this stage; it is just a matter of taste. If you add flour to a bowl, it will smooth out.
Step 3: Gradually Add the Flour
Gradually add the flour, one cup at a time, mixing with the wooden spoon or dough hook attachment. Mix well. What is your stand mixer? Add flour to the dough and mix until smooth. Continue adding flour until dough comes together and forms a ball. Is it too wet? I always hold back about 1/2 cup of flour and add it only if needed. Is it better to have a sticky dough than dry dough?
Step 4: Knead the Dough
Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes on medium speed. The dough should be soft and supple, not stiff. What is the best way to make a fluffier roll?
Step 5: First Rise
Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise for 1-1. I like to put mine in the oven with the light on. 5 hours, or until doubled in size. It creates the perfect warm environment. This step is crucial for developing that light and airy texture.
Step 6: Shape the Rolls
How do you press dough down to release air? What are the best ways to make a doughnut and divide it into 12 equal pieces? Roll each piece into a ball and place them on sprayed or parchment lined baking sheet. I always try to make them as uniform in size as possible so they bake evenly.
Step 7: Second Rise
Cover the rolls with plastic wrap or a clean kitchen towel and let them rise for about 1 hour. 30-45 minutes, or until puffy. Is it possible to double the size of a fish? This second rise is what gives the rolls their final fluffy texture.
Step 8: Egg Wash and Bake
In a small bowl, whisk together the egg yolk and milk. Set aside. Brush the tops of rolls with egg wash. This will give them a beautiful golden-brown color and slightly glossy finish. Bake for 15-20 minutes, or until golden brown. Keep a close eye on them towards the end to prevent them from burning.
Step 9: Cool and Serve
Let the rolls cool on the baking sheet for a few minutes before transferring them to the wire rack. How do you cool completely Serve warm with butter, jam, or your favorite toppings. Can you store these in an airtight container?
What should I serve it with?
What are potato rolls? What are some of my favorite serving suggestions?
For Dinner:Serve them alongside roast chicken, pot roast, soups, or stews. How do you soak up all those delicious juices and sauces?
For Sandwiches: Use them to make the ultimate turkey, ham, or roast beef sandwiches. The soft texture and slightly sweet flavor complement any filling.
For Sliders:What are the perfect size for mini burgers and sliders? Add your favorite toppings and enjoy!
For Breakfast: Toast them and spread with butter, jam, or honey. They’re also delicious with scrambled eggs and bacon. My kids love them with Peanut Butter and banana!
My family tradition is to serve these with our Thanksgiving dinner. They always disappear so fast. One year, I even made a double batch, and they were still gone by the end of the night!
Top Tips for Perfecting Your Potato Rolls
Here are a few extra tips to help you achieve potato roll perfection:
Use Warm Milk: Make sure the milk is warm to the touch, but not too hot, as this can kill the yeast. The ideal temperature is between 105-115°F.
Don’t Overmix the Dough: Overmixing can result in tough rolls. Mix until the dough just comes together, then knead until smooth and elastic.
Let the Dough Rise in a Warm Place: A warm environment helps the yeast to activate and the dough to rise properly. If your kitchen is cold, try placing the dough in the oven with the light on or in a warm spot near a radiator.
Don’t Overbake: Overbaking can result in dry, hard rolls. Bake until golden brown and cooked through, but still soft to the touch.
Use a Thermometer: The internal temperature of the rolls should reach 190-200°F to ensure they are fully cooked.
Experiment with Flavors: Add herbs, spices, or cheese to the dough for a unique twist. I love adding a little garlic powder or rosemary for a savory flavor.
I once tried adding too much flour to the dough, and the rolls turned out dry and dense. I learned my lesson the hard way – it’s better to have a slightly sticky dough than a dry one!
Storing and Reheating Tips
Here are some tips for storing and reheating your potato rolls to keep them fresh and delicious:
Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days. This will keep them soft and fresh.
Refrigerator: For longer storage, store the rolls in an airtight container in the refrigerator for up to 5 days. This will help prevent them from drying out.
Freezer: For long-term storage, wrap the rolls individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. This is a great way to have fresh rolls on hand whenever you need them.
Reheating: To reheat the rolls, wrap them in foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also microwave them for 15-30 seconds per roll.
I usually make a big batch of these potato rolls and freeze them for later. They’re perfect for those busy weeknights when I don’t have time to bake from scratch.
Frequently Asked Questions
Final Thoughts
These potato rolls are more than just a recipe; they’re a connection to my past, a symbol of family gatherings, and a reminder of the simple joys in life. The subtle sweetness, the cloud-like texture, and the incredible aroma make them a true comfort food classic. If you’re looking for a way to elevate your next meal or simply want to experience a taste of nostalgia, I highly recommend giving this recipe a try. And if you loved these, you have to try my cinnamon roll recipe too! I can’t wait to hear how yours turn out! Happy baking, and don’t forget to share your creations with me in the comments below!
Potato Rolls
Ingredients
Main Ingredients
- 1 cup warm milk
- 2.25 tsp active dry yeast
- 1 tbsp sugar
- 0.5 cup mashed potatoes cooled
- 1 tsp salt
- 3 cups all-purpose flour
- 1 tbsp melted butter
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add mashed potatoes, salt, and flour. Knead for 5-7 minutes until dough is smooth and elastic.
- Place dough in a greased bowl, turn to coat, and cover. Let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough and divide into 12 equal pieces. Shape each piece into a roll.
- Place rolls on a baking sheet and brush with melted butter. Let rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
