Potato Rolls
Soft and fluffy potato rolls, perfect for any occasion. These rolls are easy to make and taste delicious!
Ingredients
Main Ingredients
- 1 cup warm milk
- 2.25 tsp active dry yeast
- 1 tbsp sugar
- 0.5 cup mashed potatoes cooled
- 1 tsp salt
- 3 cups all-purpose flour
- 1 tbsp melted butter
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add mashed potatoes, salt, and flour. Knead for 5-7 minutes until dough is smooth and elastic.
- Place dough in a greased bowl, turn to coat, and cover. Let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough and divide into 12 equal pieces. Shape each piece into a roll.
- Place rolls on a baking sheet and brush with melted butter. Let rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Notes
These rolls are best served fresh from the oven. Store leftovers in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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