Name: Pork Schnitzel Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb pork cutlets; 1 cup all-purpose flour; 2 eggs eggs; 1 cup bread crumbs; 0.5 tsp salt; 0.25 tsp black pepper; 2 tbsp butter; 2 tbsp vegetable oil

What is comfort food? Remember those weeknights growing up when the smell of something amazing frying in the kitchen just sucked? How can I fill the whole house? For me, it was almost always pork schnitzel. Crispy, golden brown, and incredibly satisfying, it was the dish that could turn any grumpy evening. What is a celebration? Is it better than fried chicken in Europe? What is your favorite pork schnitzel recipe? I’m so excited to share this with you!

What is Pork Schnitzel?

What is pork schnitzel? What is a thin cutlet of pork that’s been pounded until it’s nice and tender, then sliced and served.? What is the best way to eat Think of it as a flattened, breaded pork chop that gets beautifully golden and crispy in the pan. The name “Schnitzel” comes from the German word for “cutlet,” and while it’s often associated with a hamburger, it’s also used for burgers. What is the Austrian cuisine (Wiener Schnitzel, traditionally made with veal)? Central and Eastern Europe. It’s essentially a celebration of simple ingredients transformed into something truly spectacular.

Why you’ll love this recipe?

Where do I start? What is your favorite pork schnitzel recipe? Why do you fall head over heels for the flavor? The combination of the tender pork, the crispy breading, and a squeeze of fresh lemon makes this dish unique.

What are some of the easiest recipes to make? I know, frying things can seem intimidating, but trust me, this is totally doable, even on a busy day. What I love most about this is that with a few simple steps you have an amazing dinner that taste good. Is it like you have spent hours cooking?

What are some of the best recipes on a budget? Pork cutlets are usually pretty affordable, and the other ingredients are pantry staples. No need to break the bank for a delicious meal! What are some good seasonings to add to breadcrumbs? My family loves smoked paprika!

What are some of the best pork schnitzel recipes? What are some comfort food recipes that you can serve with mashed potatoes and gravy? What’s a good sandwich to serve with coleslaw? What are some of the best ways to serve it as a side dish? What is the best way to enjoy homemade pork schnitzel?

How do I make Pork Schnitzel?

Quick Overview

Alright, let’s get down to business! Making this **pork schnitzel recipe** is easier than you think. First, you’ll prepare your pork cutlets by pounding them thin. Then, you’ll set up a simple breading station with flour, egg, and breadcrumbs. Dip each cutlet in the flour, then the egg, and finally the breadcrumbs, making sure they’re fully coated. Fry them in hot oil until golden brown and crispy, and that’s it! Seriously, it’s that simple.

Ingredients

For the Pork:
* 4 boneless pork loin cutlets, about 1/4-inch thick. Make sure they are similar in size for even cooking.

For the Breading:
* 1 cup all-purpose flour. You can use gluten-free all purpose flour too! I tested this and it comes out perfect.
* 2 large eggs, beaten. Whisk them well for a smooth consistency.
* 2 cups panko breadcrumbs. Panko gives the best texture, but regular breadcrumbs will work in a pinch.

For Frying:
* 1/2 cup vegetable oil or canola oil. You need an oil with high smoke point.

Seasoning:
* 1 teaspoon salt.
* 1/2 teaspoon black pepper.
* 1/2 teaspoon garlic powder (optional, but highly recommended). I like to add a pinch of smoked paprika too!

To Serve:
Lemon wedges. A must for that final burst of flavor!

How do I follow step

Step 1: Prepare the Pork

Place each cutlet between two sheets of plastic wrap or in a resealable bag. Using a meat mallet or rolling pin, pound the cutlets to about 1/4-inch thickness. This tenderizes the pork and helps it cook evenly. Don’t skip this step!

Step 2: Set Up Your Breading Station

In three separate shallow dishes, place the flour (seasoned with salt, pepper, and garlic powder), and the salt and pepper. The beaten eggs, and the panko breadcrumbs. What’s the best way to prepare bread?

Step 3: Bread the Pork

Dredge each pork cutlet in the seasoned flour, making sure to coat it evenly on both sides. Then, dip it in the beaten egg, letting any excess drip off. Then, coat it generously with the panko breadcrumbs, pressing them gently to adhere. Make sure every bit is covered – you want maximum crispiness!

Step 4: Fry the Schnitzel

In a large skillet, heat the vegetable oil over medium heat. Add the chopped tomatoes and stir to combine. Once the oil is hot (but not smoking! ), carefully place the breaded pork cutlets in the skillet. Don’t overcrowd the pan; you may need to fry them in batches. Cook for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).

Step 5: Drain and Serve

Remove the fried schnitzel from the skillet and place it on a wire rack or paper towel-lined plate. How do I drain excess oil? Serve immediately with lemon wedges. A squeeze of lemon juice really brightens up the dish!

What should I serve it with?

What is the best pork schnitzel recipe? What are What are some of my family’s favorite serving suggestions?

For a Classic Meal:What are some good recipes for mashed potatoes and gravy? The creamy potatoes and rich gravy complement the crispy schnitzel perfectly. A side of buttered green beans or asparagus adds a touch of freshness.

For a casual lunch:What is a good schnitzel sandwich? What are some good kicks with a little Dijon mustard or mayo? The crispy pork cutlet paired with fresh vegetable create a perfect balance of textures and taste.

For a lighter option:Slice the schnitzel and serve it on top of a fresh salad. What is the best vinaigrette dressing? What are some good substitutes for goat cheese? Think mixed greens, cherry tomatoes, cucumbers and maybe some crumbled cheese.

For a Family Gathering:Serve the schnitzel buffet style with a variety of sides, like potato salad, and cucumber salad. What are the best potluck recipes ever?

We’ve been making this for years, and sometimes we add some paprika to the breakcrumbs to change it. Is there a way to make it up I think you’ll like that too!

How do I perfect my Pork Schnitzel?

What are some tricks to make pork schnitzel? What are some of the What are some of my top tips?

Pound it Thin: Don’t skimp on the pounding! Thin cutlets cook more evenly and become wonderfully tender. Aim for about 1/4-inch thickness.

Seasoning is the key to aDon’t just season the flour; season pork itself with salt and pepper before breading. What makes a bite flavorful?

The Breading Station: What is theMake sure each station is well-prepared before you start breading. What is the best way to prevent a sticky mess from forming.?

Don’t Overcrowd the Pan: Frying the schnitzel in batches prevents the oil temperature from dropping too much, which can result in soggy schnitzel. Be patient and let them cook properly!

Hot Oil is Essential: Make sure the oil is hot enough before adding the schnitzel. If it’s not hot enough, the breading won’t get crispy.

Don’t Overcook: Overcooked schnitzel can be dry and tough. Cook it just until it’s golden brown and the internal temperature reaches 145°F (63°C).

Use Fresh Oil: Oil quality makes a huge difference in the end result so I always make sure to use fresh oil and change it as needed. You’ll know when to change it if it starts smoking or the taste is not quite right!

Storing and Reheating Tips

If you happen to have any leftover **pork schnitzel**, here’s how to store it and reheat it to maintain its crispy deliciousness:

Room Temperature: I would not recommend storing it at room temperature.

Refrigerator Storage: Store the schnitzel in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled down before refrigerating. It’s best to place a sheet of parchment paper between each piece to prevent them from sticking together.

Freezer Instructions: For longer storage, you can freeze the schnitzel. Wrap each piece tightly in plastic wrap, then place them in a freezer bag or airtight container. Freeze for up to 2 months. Let it thaw completely in the refrigerator before reheating.

Reheating Tips: The best way to reheat schnitzel and maintain its crispiness is in the oven. Preheat your oven to 350°F (175°C). Place the schnitzel on a baking sheet and bake for about 10-15 minutes, or until heated through. You can also reheat it in a skillet with a little bit of oil, but be careful not to burn it. For a quick reheat, you can use the microwave, but it won’t be as crispy.

Frequently Asked Questions

Can I use different types of meat for this recipe?

Absolutely! While this recipe is specifically for pork schnitzel, you can easily adapt it for other types of meat, such as chicken or veal. Just make sure to adjust the cooking time accordingly, as different meats require different internal temperatures to be safely cooked. The breading and frying process remains the same, ensuring a crispy and delicious result no matter what meat you choose.

Can I bake the schnitzel instead of frying it?

Yes, you can bake the schnitzel for a healthier option! Preheat your oven to 400°F (200°C). Place the breaded schnitzel on a baking sheet lined with parchment paper. Drizzle with a little bit of oil. Bake for about 15-20 minutes, flipping halfway through, until golden brown and cooked through. While it won’t be quite as crispy as fried schnitzel, it’s still a delicious and healthier alternative.

What can I use instead of panko breadcrumbs?

If you don’t have panko breadcrumbs, you can use regular breadcrumbs or even crushed crackers. However, keep in mind that panko breadcrumbs tend to give a crispier texture, so the result may be slightly different. You can also experiment with adding some grated Parmesan cheese to the breadcrumbs for extra flavor.

How can I prevent the breading from falling off?

To prevent the breading from falling off, make sure to thoroughly coat the pork in each layer of the breading process (flour, egg, breadcrumbs). Press the breadcrumbs gently onto the pork to help them adhere. Also, avoid overcrowding the pan when frying, as this can cause the breading to become soggy and fall off.

Can I prepare the schnitzel ahead of time?

Yes, you can prepare the schnitzel ahead of time! Bread the pork cutlets and place them on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and store them in the refrigerator for up to 24 hours. When you’re ready to cook, simply fry or bake them as directed in the recipe.

Final Thoughts

There you have it – my family’s cherished **pork schnitzel recipe**! I truly hope you give it a try and experience the crispy, golden joy for yourself. This isn’t just a recipe; it’s a little piece of my childhood, and I’m thrilled to share it with you. If you enjoyed this recipe, be sure to check out my other family favorites. Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to rate this recipe if you loved it!