Go Back
–+ servings

Pork Schnitzel Recipe

A crispy and delicious Pork Schnitzel recipe, perfect for a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb pork cutlets
  • 1 cup all-purpose flour
  • 2 eggs eggs
  • 1 cup bread crumbs
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp vegetable oil

Instructions
 

Preparation Steps

  • Pound pork cutlets to 1/4 inch thickness.
  • Season with salt and pepper.
  • Dredge in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  • Melt butter and oil in a large skillet over medium-high heat.
  • Cook schnitzels for 3-4 minutes per side, until golden brown and cooked through.

Notes

Serve immediately with your favorite sides, such as mashed potatoes or a fresh salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!