Name: Philly cheesesteak pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound thinly sliced ribeye steak; 1 cup sliced onions; 0.5 cup green bell pepper (sliced); 12 ounces linguine pasta; 2 cups beef broth; 1 cup heavy cream; 1 cup shredded provolone cheese; 2 tablespoons butter

What is your latest obsession?Philly Cheesesteak Pasta:I know, it sounds a little wild, right? What is the best flavor explosion you have ever had? Think classic comfort food, but elevated with the iconic flavors of a Philly cheesesteak. It’s like mac and cheese, but instead of cheddar, we’re talking creamy, cheesy, beefy goodness, and vanilla. What is the kick of onions and peppers? My family goes absolutely crazy for this, and honestly, I think it’s because it is pure, pure. Is it easier to make a meal than takeout? Forget pizza night, this is Philly cheesesteak pasta night!

What is Philly Cheesesteak Pasta?

What is the meaning of “what is a personPhilly cheesesteak pasta.What are some of the best parts of a Philly cheesesteak? The sautéed onions and peppers, the creamy cheese sauce – and tossing it with your favorite pasta. It’s essentially a deconstructed cheesesteak, transformed into an addictive and satisfying pasta. It’s not trying to be a carbon copy of the original, but it definitely captures that iconic flavor. Think of it as a warm hug on supper, filled with savory, cheesy, and beefy goodness. What’s the ultimate comfort food mashup?

Why do I love this recipe?

Why do you love this book?Philly Cheesesteak Pasta::
• Flavor Explosion:The combination of savory beef, sweet peppers and onions, and the creamy cheese sauce is just right. I swear every bite is better than the last.SurprisinglyWhat are some of the easiest recipes to make? What is a great weeknight meal and why?Budget FriendlyIs it necessary to buy expensive ingredients to make this dish? Is Ground Beef good for you? ), and you can easily customize the vegetables based on what you have on hand.Versatile DelightWhat are some good recipes to make with this recipe? What are some ways to use mushrooms in pasta? What I love about this recipe is that it’s a crowd-pleaser. I’ve made it for potlucks, family gatherings and even just a cozy night in, and it’s always ok. What’s better than making cheesesteaks? What are some of the best pasta recipes? What is the difference between Creamy Tomato Pasta and Italian Tenderloin? What’s that Philly vibe?

How do I make Philly Cheesesteak Pasta?

Quick Overview

Making Philly cheesesteak pasta.is surprisingly straightforward. Basically, you’ll cook the pasta, sauté the onions and peppers, brown the beef, and then combine all the ingredients. Everything in a creamy cheese sauce. What is the best way to prepare a delicious meal in 30 minutes? Can you customize it to your liking with different veggies, cheeses, and even spices? Don’t be afraid to experiment!

Ingredients

For the Pasta:
• 1 pound pasta (penne, rotini, or your favorite shape)
• Water
• Salt (for boiling the pasta)

What’s the Philly Cheesesteak Filling?
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 bell pepper (green or red), sliced
• 1 pound ground beef (or thinly sliced steak)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Salt to taste
I always add a little bit of red pepper flakes to my diet.

What is the Creamy Cheese Sauce?
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk (I’ve even used almond milk and it worked great!)
• 8 ounces cream cheese, softened
• 1 1/2 cups shredded provolone cheese (or mozzarella) (optional)
• 1/2 cup grated Parmesan cheese

What are the steps to

Step 1: Cook the Pasta

Bring a large pot of salted water to boil. Set aside. Add the pasta and cook according to package directions until al dente. Don’t overcook the pasta, nobody likes mushy noodles!

Step 2: Sauté the Vegetables

In a large skillet or pot, heat the olive oil over medium heat. Remove from heat and set aside. Add the sliced onion and bell pepper and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning.

Step 3: Brown the Beef

Add the ground beef (or thinly sliced steak) to the skillet with the vegetables. Cook until browned, breaking it up with a spoon. Drain off any excess grease. What is the best way to avoid greasy pasta sauce?

Step 4: Season the Beef

Stir in the onion powder, black pepper, and garlic powder. Mix well. Cook for another minute, allowing the flavors to meld together.

Step 5: Make the Cheese Sauce

In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.

Step 6: Add the Cheese

Reduce the heat to low and stir in the softened cream cheese until melted and smooth. Add the provolone and Parmesan cheese and stir until melted and creamy. The sauce should be thick enough to coat the back of a spoon.

Step 7: Combine Everything

Add the cooked pasta and the beef mixture to the cheese sauce. Toss to coat everything evenly. Make sure every noodle is covered in that creamy, cheesy goodness.

Step 8: Serve and Enjoy

Serve the Philly cheesesteak pasta immediately, garnished with extra Parmesan cheese, if desired. I sometimes add a sprinkle of fresh parsley for a pop of color.

What to Serve It With

Philly cheesesteak pasta is a complete meal in itself, but here are some ideas for sides to make it even more special:
For a Light Lunch: Pair it with a simple side salad with a light vinaigrette. The crispness of the salad will balance out the richness of the pasta.
For a Family Dinner: Serve it with some garlic bread or crusty rolls to soak up all that delicious sauce. My kids love tearing off pieces of bread and dipping them in the pasta.
For a Game Day Party: Offer a platter of sliced tomatoes and cucumbers for a refreshing side. It helps cut through the richness of the pasta, especially if you’re serving it as part of a larger spread.
I’ve also been known to serve it with a side of roasted broccoli or green beans for a healthier option.

Top Tips for Perfecting Your Philly Cheesesteak Pasta

Want to make your Philly cheesesteak pasta even better? Here are some tips I’ve learned over the years:
Beef Choice: While ground beef is perfectly acceptable (and more budget-friendly), using thinly sliced steak will give you a more authentic Philly cheesesteak flavor. If you go this route, make sure to slice the steak very thinly and cook it quickly over high heat.
Cheese Selection: Provolone is the classic choice for a Philly cheesesteak, but mozzarella also works well. For an extra cheesy flavor, try using a combination of both. I’ve even experimented with a little bit of cheddar for a sharper taste.
Vegetable Variations: Feel free to add other vegetables to your Philly cheesesteak pasta, such as mushrooms, or even some hot peppers. Just remember that the onions and peppers give it the unique flavor.
Sauce Consistency: If your cheese sauce is too thick, add a little bit more milk until it reaches the desired consistency. If it’s too thin, simmer it for a few more minutes, stirring constantly, until it thickens up. I’ve accidentally made the sauce too thick before, and it was a simple fix.
Pasta Type: I usually use penne or rotini pasta, but any short pasta shape will work. Just make sure it has ridges or grooves to hold onto the cheese sauce. I once tried it with spaghetti, and it just wasn’t the same!

Storing and Reheating Tips

Storing Leftovers: Store leftover Philly cheesesteak pasta in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat the pasta in the microwave or on the stovetop. If reheating on the stovetop, add a splash of milk to prevent it from drying out.
Freezing: I don’t recommend freezing the pasta, as the cheese sauce may separate and become grainy when thawed. It’s really best eaten fresh.

Frequently Asked Questions

Can I make this gluten-free?

Yes, simply use gluten-free pasta. I’ve found that brown rice pasta works particularly well in this dish. Also, double-check that your cheese sauce is gluten-free by using a gluten-free flour blend for the roux.

Can I use a different type of cheese?

Absolutely! While provolone is the classic choice, mozzarella, Monterey Jack, or even a sharp cheddar would all be delicious in this pasta. Experiment and find your favorite combination.

Can I add mushrooms?

Definitely! Sauté the mushrooms along with the onions and peppers for added flavor and texture. I think this actually enhances the savory flavor.

Is there a way to make this spicier?

Yes, add a pinch of red pepper flakes to the beef mixture. You can also use a spicier cheese, such as pepper jack. Also consider adding some fresh or pickled jalapeños to really bring the heat.

Can I make this vegetarian?

Yes, substitute the beef with plant-based crumbles or a mix of sautéed mushrooms and lentils. You could also consider adding some vegetarian “steak” strips to mimic the texture of the beef.

Final Thoughts

So there you have it – my ultimate recipe for Philly cheesesteak pasta. It’s a fun, flavorful, and surprisingly easy dish that’s perfect for a quick weeknight meal or a casual gathering with friends. This is something that I make almost every month and its always fun to switch it up a little and try new flavors. It’s seriously one of the most requested meals in my house, and I hope it becomes a favorite in yours too! If you love this one, you should also try my Creamy Pesto Chicken Pasta – it’s another quick and easy pasta dish that’s packed with flavor.
Happy cooking!