Go Back
–+ servings

Philly cheesesteak pasta

A delicious twist on the classic Philly cheesesteak, transformed into a creamy and satisfying pasta dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound thinly sliced ribeye steak
  • 1 cup sliced onions
  • 0.5 cup green bell pepper sliced
  • 12 ounces linguine pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded provolone cheese
  • 2 tablespoons butter

Instructions
 

Preparation Steps

  • Cook pasta according to package directions.
  • Melt butter in a large skillet over medium-high heat. Add steak and cook until browned.
  • Add onions and bell pepper; cook until softened.
  • Stir in beef broth and heavy cream; bring to a simmer.
  • Add cooked pasta; toss to coat.
  • Stir in provolone cheese until melted.
  • Serve immediately.

Notes

For a spicier kick, add a pinch of red pepper flakes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!