Name: Peanut Butter Kiss Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup peanut butter; 0.5 cup granulated sugar; 0.5 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 24 Hershey's Kisses

What is a Peanut Butter kiss cookie? Is it true that these little guys are like a warm hug on chilly days, or just like sunshine when you’re in the sun? I need a pick me up every Is it addictive? If you love peanut butter cookies, this version with the chocolate kiss is going to be a hit. To become your new favorite. Think of them as the elegant cousins of your everyday peanut butter cookies – a little more dressed. What’s a little more special, but just as easy to whip up?

What is peanut butter kiss cookie?

Peanut Butter Kiss Cookies are essentially delicious peanut butter cookies with a Hershey’s Kiss. As soon as they come out of the oven, they are pressed into the center. What is a simple concept, really – the salty, nutty flavor of peanut butter combined with the sweet, earthy taste of almond butter? What makes creamy chocolate a match made in heaven? The cookie itself is soft and chewy, sometimes slightly crumbly around the edges, and that little little bit of chocolate that you find in a candy store. What is the chocolate kiss in the middle? What is the perfect finishing touch? What is a peanut butter blossom cookie?

Why you’ll love this recipe?

What are some of the reasons I love these cookies? The peanut butter is rich and satisfying, and the chocolate kiss adds just the right amount of sweetness. Is it a perfect balance. Second, they are surprisingly easy to make. You probably already have most of the ingredients in your pantry, and the whole process takes less than 5 minutes. What are some last minute desserts for a party? What I love most is how simple they are, yet how much of a crowd-pleaser they become. What is it like to take a childhood favorite and elevate it with minimal effort? If you’re a fan of peanut butter cups, why don’t you try them? ), these cookies give you a similar flavor profile without all the fuss. What makes cookies happy?

How do you make peanut butter kiss cookies?

Quick Overview

How do you make Peanut Butter Kiss Cookies? What is the best way to start by creaming together the butter, peanut butter and sugars, then adding the eggs and vanilla. What is the best way to mix the wet ingredients together? Roll dough into small balls, bake until golden, and then press a Hershey’s Kiss into the center of the dough. How do you make cookies while they’re still warm? Is it a simple process, but the results are absolutely divine? What is the best way to cook a potato?

Ingredients

For the Main Batter:
* 1/2 cup (1 stick) unsalted butter, softened. Make sure it’s *soft*, not melted. What is the difference between peanut butter and milk? I always use the regular kind, not the natural stuff, for the best texture. * 1/2 cup granulated sugar * 1/4 cup packed brown sugar. Light or dark brown works fine. I prefer dark for a richer flavor. * 1 large egg* 1 teaspoon vanilla extract. Don’t skimp on vanilla – it really enhances the flavor. * 1 cup all-purpose flour * 3/4 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup dry rice * 1/3 cup sourdough *1/2 cup almond flour

For the Topping:
* About 40 Hershey’s Kisses, unwrapped. I like to put them in the fridge while I’m making the dough so they don’t melt too quickly when I make them. Is it okay to use them right away?

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). If you have a baking sheet, line it with parchment paper or silicone mat. How do I remove cookies from my computer? If you don’t have either, you can lightly grease the baking sheet.

Step 2: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Set aside. How do I make sugar light and fluffy? Is it possible to make a dough with an electric mixer for about 3 minutes? What should I do if I want to make a smooth, well-coated mixture? This step is crucial because it incorporates air into the dough, which helps create a soft and spongy dough.

Step 3: Add Egg and Vanilla

Beat in the eggs and vanilla extract until well combined. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. How do you distribute baking soda and salt evenly across the flour? How do cookies rise properly?

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies. This can lead to hard cookies, so be careful not to over mix. What should I do if I have a sticky dough?

Step 6: Shape the Cookies

Roll dough into 1-inch balls. You can use a cookie scoop for even sizes. Place the balls about 2 inches apart on the prepared baking sheet.

Step 7: Bake

Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers will still be soft. Don’t overbake them – they’ll continue to set as they cool.

Step 8: Add the Kisses

Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The heat from the cookies will slightly melt the chocolate, helping it adhere to the cookie.

Step 9: Cool & Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. Is it possible to break apart a soft fabric while it’s still soft?

What should I serve it with?

What are some of the best peanut butter kiss cookies?

For Breakfast:I love dipping cold milk in my morning latte!

For Brunch:Serve them alongside a fruit platter or yogurt parfait for an extra sweet addition to your brunch spread.

As Dessert:What are some of the best desserts to serve with whipped cream?

For Cozy Snacks:Enjoy with a glass of sparkling cider or hot chocolate in the evening.

My family loves milk. What are some of the best ways to enjoy it? Is it a classic combination that never gets old? I also like to bring them to potlucks and holiday parties – they always disappear quickly!

How do you make peanut butter kiss cookies?

What are some tips for making Peanut Butter Kiss Cookies?

Room Temperature Butter:Make sure your butter is softened but not melted. What is the best way to make a fluffy dough?

Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.

What is Chill the Dough? If your dough is too sticky, chill it in the refrigerator for 30 minutes before rolling into balls. This will make it easier to handle.

Evenly Sized Cookies: What areUse a cookie scoop to ensure that all the cookies are the same size. How do you bake brownies?

Don’t overbakWhat makes a good cookie? Don’t overbake them – they’ll continue to set as they cool.

Variations:What are some interesting flavors of Hershey’s Kisses? Can you add chopped nuts to the dough for added texture and flavor?

Storing and Reheating Tips

Here’s how to keep your Peanut Butter Kiss Cookies fresh and delicious:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed within the first 24 hours.

Refrigerator Storage: For longer storage, keep the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving. Don’t freeze them with the kisses already pressed in, you can add them after you’ve thawed the cookie!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free blend. I’ve had good results with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. The texture might be slightly different, but they’ll still be delicious. You might want to add a teaspoon of xanthan gum to help with the structure.

Can I use natural peanut butter?

While you can, I don’t recommend it. Natural peanut butter tends to be oilier, which can affect the texture of the cookies. They might spread more and be a bit greasy. If you do use it, make sure to stir it really well before measuring and consider adding an extra tablespoon or two of flour to the dough.

Why did my cookies spread too much?

There are a few reasons this might happen. Make sure your butter wasn’t too soft (it should be softened, not melted). Also, overmixing the dough or not using enough flour can cause spreading. Chilling the dough for 30 minutes before baking can help prevent this.

Can I use a different kind of chocolate?

Absolutely! While Hershey’s Kisses are classic, you can use other small chocolate candies like Dove Promises or even mini peanut butter cups for an extra peanut butter boost. Get creative and have fun with it!

How can I make them chewier?

For chewier cookies, try using more brown sugar than granulated sugar. Brown sugar contains molasses, which adds moisture and chewiness. You can also slightly underbake them – just keep a close eye on them to make sure they don’t burn.

Final Thoughts

These Peanut Butter Kiss Cookies are more than just a recipe – they’re a little piece of happiness, a taste of nostalgia, and a whole lot of deliciousness all rolled into one. They’re easy to make, always a hit, and perfect for sharing (or not!). If you’re looking for a simple yet satisfying treat that will bring a smile to everyone’s face, look no further. And if you enjoyed this recipe, you might also like my chocolate chip cookies or my snickerdoodle recipe – both are equally delicious and easy to make! Happy baking, friends! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know if you try any fun variations!