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+ servings

Peanut Butter Kiss Cookies

These Peanut Butter Kiss Cookies are easy to make and melt-in-your-mouth delicious! A perfect combination of peanut butter and chocolate kisses.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup peanut butter
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 24 Hershey's Kisses

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
  • Beat in the egg and vanilla extract.
  • In a separate bowl, whisk together the flour and baking soda.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Roll dough into 1-inch balls and place on ungreased baking sheets.
  • Press a Hershey's Kiss into the center of each ball.
  • Bake for 10-12 minutes, or until edges are lightly golden brown.
  • Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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