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Peanut Butter Kiss Cookies
These Peanut Butter Kiss Cookies are easy to make and melt-in-your-mouth delicious! A perfect combination of peanut butter and chocolate kisses.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
24
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
peanut butter
0.5
cup
granulated sugar
0.5
cup
packed brown sugar
1
large
egg
1
teaspoon
vanilla extract
2
cups
all-purpose flour
1
teaspoon
baking soda
24
Hershey's Kisses
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll dough into 1-inch balls and place on ungreased baking sheets.
Press a Hershey's Kiss into the center of each ball.
Bake for 10-12 minutes, or until edges are lightly golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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