Oh, friends, let me tell you about this.What is a peach blueberry skillet cake?Is it like sunshine baked into a pan? Think of it as the love child of a rustic peach cobbler and fluffy blueberry muffin, but even if you’re not, you can still make it. Is it easier to throw together? Remember those lazy summer days when you’d be craving something sweet but couldn’t be bothered with anything? What are the most complicated What is that cake? My grandma used to make something similar with apples, but honestly, I think this peach and apple combination is better. What is the best blueberry/blueberry combo? What are the flavors of peaches and blueberries that meld together in a symphony of flavor that’s just… well, well.? What’s the best part about cooking everything in one skillet? I dare say it rivals even the best coffee Cake Recipe. What makes this skillet so delicious is the caramelized crust. Is this one of those desserts that looks impressive but takes minimal effort? What are some last minute Sunday treat ideas?
What is Peach Blueberry Skillet Cake?
Think of a Peach blueberry skillet Cake Recipe.As a rustic, homey dessert baked in the skillet. What is essentially a thick, cake-like batter studded with fresh, juicy peaches and blueberries? The skillet gives the cake a delightful crispy edge while the inside remains soft and tender. Is it overly sweet? The name comes from the fact that it’s baked in a skillet – usually cast iron one, which helps to keep it moist. How do you distribute the heat evenly and create that gorgeous crust? Is it a simple cake? This isn’t one of those recipes that requires precise measurements or complicated techniques. It’s meant to be relaxed, a little bit messy, and absolutely delicious. Is this the kind of cake you can whip up on a whim, using whatever fruit you have on hand? While this recipe focuses on peaches and blueberries, you could easily swap in other berries. What are apples?
Why you will love this recipe?
Why am I so obsessed with this topic?What is a peach blueberry skillet cake? recipe. First and foremost, the flavor is incredible. The sweetness of the peaches is perfectly balanced by the tartness of the blueberries, creating this harmonious explosion of fruity goodness in every bite. It’s like a little taste of summer, no matter the season!
But beyond the flavor, it’s unbelievably simple to make. Seriously, if you can stir ingredients in a bowl, you can make this cake. There’s no need for any fancy equipment or complicated techniques. I’ve made this countless times, and it always turns out perfect, even when I’m not paying close attention. It’s the perfect recipe for beginner bakers or anyone who wants a delicious dessert without spending hours in the kitchen.
And let’s not forget about the cost! The ingredients are all relatively inexpensive and easy to find, especially during peach and blueberry season. I often pick up peaches at the farmer’s market and blueberries on sale at the grocery store, making this a truly budget-friendly dessert.
What I love most about this recipe is its versatility. You can serve it warm with a scoop of vanilla ice cream, drizzle it with a simple glaze, or even just enjoy it plain with a cup of coffee. It’s perfect for breakfast, brunch, dessert, or even a midnight snack! Trust me, this What is a peach blueberry skillet cake?What is a family favorite? I’ve made it for potlucks, birthday parties, and even just a simple weeknight treat. And every single time, it’s been a huge hit! How can you make Banana Bread? What is a skillet cake? Is this a step up from your average fruit crumble? Is that hard to resist?
How do you make a Peach Blueberry Skillet Cake?
Quick Overview
Making this Peach blueberry skillet cake recipe. is easier than you might think! Essentially, you’ll whisk together the dry ingredients, combine the wet ingredients, mix them all together, and then fold in the peaches and blueberries. The whole thing gets baked in a skillet until golden brown and bubbly. What’s special about this method is the simplicity – no complicated steps or fancy equipment required. Just a few basic ingredients and a little bit of patience will reward you with a warm, delicious cake that everyone will love.
Ingredients
For the Main Batter:
– 1 12 cups all-purpose flour: I always use unbleached for the best flavor, but bleached works too! – 3/4 cup granulated sugar: Feel free to reduce this slightly if you prefer a less sweet cake. – 2 teaspoons baking powder: This gives the cake its lovely rise, so don’t skip it! – 12 teaspoon salt: Just a pinch to enhance the flavors. -34 cup milk: 1 cup is fine. I’ve used everything from whole milk to almond milk and they all work beautifully. Almond milk actually makes it a bit creamier. – 1 large egg: – 14 cup unsalted butter, melted: Make sure it’s at room temperature for better mixing. Adds richness and flavor to the cake. – 1 teaspoon vanilla extract: Add a little bit of sweetness. Adds a lovely aroma and enhances the other flavors.
For the Filling: This is
– 2 cups sliced peaches: Fresh, ripe peach are best, but frozen will work in a pinch. – 1 cup blueberries: Fresh or frozen, both work great! – 1 tablespoon all-purpose flour: How do I prevent fruit from sinking to the bottom of a cake?
For the Glaze:
– 1 cup powdered sugar: Sift it for a smoother glaze. – 12 teaspoon vanilla extract: Add more or less to reach desired consistency. Optional, but adds a nice touch of flavor.
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9 or 10-inch cast iron skillet with butter or cooking spray. How do I prevent a cake from sticking? I always line the bottom of a skillet with parchment paper too, just for extra protection. I use the same recipe for frying my pans. Is it worth the extra minute?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure to whisk thoroughly to get rid of lumps. How do I distribute baking powder evenly on a cake? I find that using a whisk instead of spoon works best for this step.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Is it important to make sure the butter isn’t too hot, or it could cook the egg? I usually let it cool before adding it to the other wet ingredients. You want the mixture to be smooth and well combined.
Step 4: Combine
How do you mix wet and dry ingredients in a bowl? How do I not overmix a cake? You want to mix until the flour is just incorporated, leaving a few streaks of flour visible is it. I always use a rubber spatula for this step, as it’s gentle and effective at mixing without squeezing. Overworking the batter.
Step 5: Prepare Filling
In a medium bowl, toss the sliced peaches and blueberries with the flour. Set aside. This helps to absorb any excess moisture from the fruit and prevents them from sinking to the bottom. I like to use my hands for this step, as it’s the gentlest way to toss fruit without bruising. Don’t skip this step, it really makes a difference!
Step 6: Layer & Swirl
How do I spread the batter in a large skillet? Then, sprinkle the peach and blueberry mixture over the top of the batter. If you want to get fancy, you can gently swirl the fruit into the batter with a knife or skewer. How do you create a marble effect? Is it better to sprinkle fruit on top?
Step 7: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly puffed up. How long does it take to bake a cake? If the top starts to brown too quickly, you can tent it with foil. To test for doneness, I gently insert a toothpick into the thickest part of the cake. If it comes out clean or with just a few moist crumbs, it’s ready!
Step 8: Cool & Glaze
Let the cake cool in the skillet for at least 15 minutes before glazing. This allows the cake to set slightly and prevents the glaze from melting completely. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract (if using) until smooth. If desired, drizzle the glaze over the cooled cake.
Step 9: Slice & Serve
Slice the Peach blueberry skillet cake. Peaches blueberriesServe warm. Cut wedges in half. What’s better, a scoop of vanilla ice cream or whipped cream? What are some ways to sprinkle powdered sugar on top of a cake? I like to serve it straight from the skillet, it adds to the rustic charm!
What do you serve it with?
This What is a peach blueberry skillet cake?Can be served in so many ways!For Breakfast:Pair a slice of bread with coffee or latte. The sweetness of the cake is a perfect complement to the bitterness of coffee. I love to warm up a slice of bread in the microwave. It makes it even more comforting!For Brunch:Serve it alongside other brunch favorites like scrambled eggs, bacon, and a fresh fruit salad. What is the best way to add sweetness to a dish? What is the best way to pair a mimosa with sparkling wine?As Dessert:Top it off with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. What are some of the best ways to serve caramel sauce? I love to serve it warm, straight from the skillet.For Cozy Snacks:What’s a good slice of cake with tea? What is the best way to unwind after a long day? My family loves to gather around the table with a slice of this cake and share stories. It’s become a cherished tradition in our home.
How do I make a Peach Blueberry Skillet Cake?
I want to take my own life. How do Ipeach blueberry skillet cake to the next level? Here are some of my top tips:
Peach Prep: If your peaches are particularly juicy, you can pat them dry with a paper towel before tossing them with flour. This will help prevent the cake from becoming soggy. Also, make sure your peaches are ripe but still firm. Overripe peaches will be too mushy and won’t hold their shape during baking. I’ve found that using a serrated knife to slice the peaches makes the job much easier.
Mixing Advice: Be careful not to overmix the batter! Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix until the ingredients are just combined. A few streaks of flour are okay. I always use a rubber spatula to gently fold the wet and dry ingredients together.
Swirl Customization: If you want to create a more pronounced swirl pattern, try using a toothpick or skewer to gently swirl the fruit into the batter. Be careful not to overmix, though! You can also create different patterns by swirling in a figure-eight or zigzag motion. Experiment and have fun!
Ingredient Swaps: If you don’t have milk on hand, you can use buttermilk or sour cream instead. This will add a tangy flavor and make the cake even more moist. You can also substitute the granulated sugar with brown sugar for a richer, more caramel-like flavor. I’ve even tried using maple syrup instead of sugar and it was delicious!
Baking Tips: Baking times can vary depending on your oven, so keep an eye on the cake. If the top starts to brown too quickly, you can tent it with foil. I always rotate the skillet halfway through baking to ensure even browning. A good rule of thumb is to start checking for doneness around 30 minutes.
Glaze Variations: You can customize the glaze by adding different extracts or spices. A pinch of cinnamon or nutmeg would be delicious. You can also use lemon juice instead of milk for a tangy glaze. I’ve even tried adding a tablespoon of bourbon to the glaze for a boozy twist! For a thicker glaze, simply add more powdered sugar. For a thinner glaze, add more milk.
Storing and Reheating Tips
Here’s how to keep your peach blueberry skillet cake fresh and delicious:
Room Temperature: You can store the cake at room temperature for up to 2 days. Just make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. I usually keep it in the skillet, covered with plastic wrap.
Refrigerator Storage: For longer storage, you can store the cake in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or store it in an airtight container. The cold air can dry it out, so proper storage is essential.
Freezer Instructions: If you want to freeze the cake, wrap it tightly in plastic wrap and then in a layer of foil. You can store it in the freezer for up to 2 months. When you’re ready to eat it, thaw it overnight in the refrigerator.
Glaze Timing Advice: It’s best to glaze the cake right before serving for the best texture and appearance. If you glaze it too far in advance, the glaze may become sticky or dissolve. If you’re planning to store the cake, wait until you’re ready to serve it before adding the glaze.
Frequently Asked Questions
Final Thoughts
This peach blueberry skillet cake is truly one of my favorite desserts. It’s easy to make, incredibly delicious, and always a crowd-pleaser. The combination of sweet peaches and tart blueberries is simply irresistible, and the rustic skillet presentation adds a touch of charm. If you’re looking for a simple and satisfying dessert that’s perfect for any occasion, look no further. I promise, this cake will become a staple in your kitchen!
If you enjoyed this recipe, you might also like my apple cinnamon skillet cake or my chocolate chip banana bread. They’re all equally delicious and easy to make.
Happy baking, friends! I can’t wait to hear how your peach blueberry skillet cake turns out. Don’t forget to leave a comment and let me know what you think! And if you try any variations, be sure to share them with me. I’m always looking for new ideas. Enjoy!
Peach Blueberry Skillet Cake
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 large eggs
- 2 cups fresh peaches, sliced
- 1 cup fresh blueberries
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 10-inch cast iron skillet.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, oil, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the peaches and blueberries.
- Pour batter into the prepared skillet and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
