Peach Blueberry Skillet Cake
A delicious and easy peach blueberry skillet cake recipe perfect for summer. This recipe uses fresh, juicy peaches and blueberries for a burst of flavor.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 large eggs
- 2 cups fresh peaches, sliced
- 1 cup fresh blueberries
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 10-inch cast iron skillet.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, oil, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the peaches and blueberries.
- Pour batter into the prepared skillet and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!