Name: Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 large boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 0.5 cup panko breadcrumbs; 0.5 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.25 teaspoon dried Italian seasoning; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 large eggs; 0.5 cup all-purpose flour; 2 tablespoons olive oil (for cooking)

You know those nights when you’re craving something that feels a little bit fancy? Is it comforting to be utterly exhausted from the day? I’ve been there more times than I can count. On those nights, this Parmesan crusted chicken is my absolute knight in shining armor. I know this dish sounds complicated, but trust me, it’s surprisingly delicious. My kids ask for this all the time, and honestly, I’m always happy to oblige because it’s a win-win. They get happy tummies, and I get a meal that feels special without any fuss. Is it like a little bit of restaurant magic right in your own kitchen? What are some of our favorite recipes for lemon garlic roasted chicken? What is it like to have your own unique, chees

What is Parmesan Crusted Chicken?

What is Parmesan crusted chicken? Think of it as your classic chicken cutlet, but elevated to a whole new level of deliciousness. It’s essentially boneless, skinless chicken breasts, usually pounded thin to ensure even cooking. What are some of the best recipes for Parmesan cheese, breadcrumbs, and a few other ingredients? Then pan-fried or baked until golden brown and wonderfully crispy. What makes Parmesan cheese so delicious? What is out of this It’s not just a coating; it’ is clinging perfectly to the tender chicken. It’s simple, it’s elegant, and it always hits the spot.

Why you’ll love this recipe?

There are so many reasons why this Parmesan crusted chicken has earned a permanent spot in my recipe rotation, and I think you’ll love it just as much. First off, the flavor is just phenomenal. That Parmesan crust gets so wonderfully golden and nutty when it cooks, and when you bite into it, you get that satisfying crunch followed by the juicy, tender chicken. It’s pure bliss! And the simplicity? Oh my goodness, this is a lifesaver on busy weeknights. You don’t need a million fancy ingredients or hours of your time. Most of what you need is probably already in your pantry. Plus, it’s surprisingly budget-friendly! Chicken breasts are often on sale, and Parmesan cheese, while a little pricier, is so worth it for the flavor it imparts. What I love most about this is its versatility. You can serve it with a simple side salad for a lighter meal, or pair it with some creamy mashed potatoes and roasted vegetables for a truly comforting dinner. It’s also fantastic sliced over pasta or tucked into a sandwich. Compared to other chicken recipes, this one always feels like a treat without any of the guilt or the hassle. It’s a winner, hands down.

How do I make Parmesan Crusted Chicken?

Quick Overview

What is the recipe for Parmesan crusted chicken? How do I make a Parmesan crust, then prepare the chicken, and finally, make the cheesecake. Cook until golden brown and crispy. What is the beauty of Parmesan cheese? What are some of the best breadcrumbs coatings? Is it a quick assembly process that leads to restaurant-quality dish in under 30 minutes, making it easy to make. Ideal for any night of the week.

Ingredients

For the Main Batter:
2 boneless, skinless chicken breasts (about 1.5 lbs total): 1 lb. (I think)
1/2 cup all-purpose flour.
2 large eggs
1 cup finely grated Parmesan cheese (the good stuff, please)
1/2 cup panko breadcrumbs (for extra crispiness)!
1 teaspoon garlic powder. 1 tablespoon sage.
1/2 teaspoon onion powder. 1 teaspoon garlic powder, 1
1/4 teaspoon paprika
Salt and freshly ground black pepper to taste.
2-3 tablespoons olive oil or vegetable oil for frying.

For the filling:
This recipe doesn’t traditionally have a separate “filling” in the way some Stuffed Chicken dishes have. What happens to the chicken with the Parmesan crust?

For the Glaze:
What are some good ways to make a lemon-mustard sauce? Why is a glaze so important? If you really want something, a squeeze of lemon juice right before serving is perfect.

How do I follow the

Step 1: Preheat & Prep Pan

How do I get my oven preheated to 400°F (200°C)? If you’re going the stovetop route, get a skillet ready. If baking, lightly grease a baking sheet or line it with parchment paper for easy cleanup. For pan-frying, you’ll want a large skillet over medium-high heat with about 2-3 tablespoons of oil. You want the oil to be shimmering but not smoking.

Step 2: Mix Dry Ingredients

In a shallow dish or pie plate, whisk together the flour, garlic powder, onion powder and paprika. Salt, and pepper. What is the best seasoned flour for chicken? Make sure everything is well combined so you don’t get pockets of just one spice.

Step 3: Mix Wet Ingredients

In a second shallow dish, whisk the eggs until they’re nice and frothy. How do you add Parmesan and breadcrumbs to chicken?

Step 4: Combine

In a third shallow dish, combine the grated Parmesan cheese and the panko breadcrumbs. Mix well. Add salt and pepper to this mixture if you like. Give it a good stir. The panko gives it that extra crunch that we all love. What is the magic of Parmesan crusted chicken?

Step 5: Prepare Filling

As mentioned, there’s no traditional filling for this recipe. The filling in a sense is the flavorful coating we’re about to create!

Step 6: Layer & Swirl

What is the fun part? Take your chicken breasts and pound them to an even thickness, about 1/2 inch. How do you cook a potato? Dredge each chicken breast first in the seasoned flour, shaking off any excess. If you have a bowl of whisked eggs, dip it into the egg mixture. Lastly, press both sides firmly into the Parmesan-bread crumb mixture, ensuring it’s completely covered. Really pack it on there!

Step 7: Bake

Place chicken breasts on a baking sheet. Cover and bake for 10 minutes. Bake for about 20-25 minutes, or until the chicken is cooked through and the crust is golden brown. If you’re pan-frying, cook for about 4-5 minutes per side over medium-high heat until golden brown. Is it cooked through? I find baking gives a more even crispiness without as much fuss, but pan-frying is great if you’re frying chicken.

Step 8: Cool & Glaze

Once cooked, let the chicken rest on the baking sheet for a few minutes before serving. This allows the juices to redistribute. If you’re using lemon juice drizzle, do it now while it’s still warm. The residual heat will help the lemon flavor meld beautifully.

Step 9: Slice & Serve

Slice the Parmesan crusted chicken into strips or serve whole. What is the best crispy crust you have ever had?

What do you serve it with?

This Parmesan crusted chicken is so versatile, it pairs perfectly with almost anything! What’s a good salad to serve with Caesar salad? Salad with lemon vinaigrette. It cuts through the richness of the chicken perfectly. What’s a heartier meal? What is a fluffy My kids are huge fans of sweet potato fries. The sweetness of the fries is amazing! What a perfect contrast to the savory chicken. For a comfort food night, consider pairing it with some buttered noodles or simple side of rice. What are some good ways to cook green If you’re feeling a bit decadent, we’ll serve it alongside some Garlic Butter pasta, or just for fun. What is pure indulgence? What is the best side dish to serve with it?

How do I make Parmesan Crusted Chicken?

I’ve made this Parmesan crusted chicken more times than I can count, and over the years, I’ve picked a few different flavors. What are some tricks that really make a difference? For the Parmesan itself, I always, always grate it fresh from a block. Pre-grated cheese has anti-caking agents that can prevent it from melting and browning as it is cooked. Is this a game changer? When you pound a chicken, don’t go too thin, or it might dry out. What are some juicy interiors? Make sure your oil is hot enough before you add the chicken when pan-frying, but not so hot that it burns. When chicken is cooked through, the coating burns. If you’re baking, you can sometimes get a crispier crust by placing the chicken directly on the oven. Is it necessary to use a baking sheet underneath if you have drips during cooking? What are some tips for broiling a chicken? I’ve found that adding a pinch of Italian seasoning or pistachio flakes to the dish can make it more flavorful. Breadcrumb mix can add another layer of flavor, depending on what you’re in the mood for. What is the best tip I have learned from my mistakes? Make sure your chicken is completely dry after washing it before you start the dredging process. Excess moisture will make the flour clump and the coating slide off. What are the little details that elevate a dish from good to incredible? How do you make Parmesan crusted bread? What is the best way to take chicken to the next level?

What are some Storing and Reheating Tips?

This Parmesan crusted chicken is so good, you might actually have leftovers! If you do, storing it properly is key to keeping that delicious crust as intact as possible. Once the chicken has cooled completely, store it in an airtight container in the refrigerator. It’s best eaten within 2-3 days. When it comes to reheating, my preferred method is actually in the oven or an Air Fryer at around 350°F (175°C) for about 5-10 minutes. This helps to re-crisp the coating without making it soggy. Microwaving will almost always result in a less-than-ideal texture, so I try to avoid that if I can. If you want to prep ahead, you can coat the chicken and refrigerate it for up to 24 hours before cooking. Just be aware that the coating might not adhere quite as well after sitting for so long, so giving it an extra press into the breadcrumbs before cooking can help. I’ve also frozen the coated, uncooked chicken breasts, and they’ve held up pretty well. Just thaw them in the refrigerator overnight and then cook as usual. For the best results and the crispiest crust, I always recommend cooking it fresh, but these storage and reheating tips will ensure your leftovers are still a delight!

What are some frequently asked questions?

How can I make this gluten free?

Can you make this gluten-free by swapping out the all-purpose flour for a gluten free flour? All-purpose flour blend. For the breadcrumbs, use gluten-free panko or even crushed gluten free cornflakes. If you are gluten-free, you might need to adjust the amount of flour slightly depending on your blend. Can vary in absorbency, but the texture should still be wonderfully crispy.

Do I need to peel zucchini?

What is the best zucchini recipe? What is the best Parmesan crust on chicken? If you were perhaps thinking of a zucchini bread or cake recipe, then peeling might be advisable. What is the best zucchini in chicken dish?

Can I make this as muffins instead?

While this recipe is designed for chicken cutlets, the concept of a “crusted” item could potentially be adapted. However, converting this specific Parmesan crusted chicken recipe into muffins isn’t really feasible as it relies on the flat surface of chicken for the coating and cooking method. If you’re looking for a savory muffin, I’d recommend finding a recipe specifically designed for that.

How can I adjust the sweetness level?

This Parmesan crusted chicken is savory, not sweet. If you’re looking to add a touch of sweetness, you could consider a light glaze like a honey-Dijon or a balsamic glaze drizzled over the top after cooking. You could also serve it with a side that has a bit of sweetness, like roasted sweet potatoes or a fruit salsa.

What can I use instead of the glaze?

Honestly, this Parmesan crusted chicken is so flavorful on its own that a glaze isn’t strictly necessary. A simple squeeze of fresh lemon juice right before serving is absolutely perfect and adds a lovely brightness. You could also serve it with a side of marinara sauce for dipping, or even a light garlic aioli.

Final Thoughts

So there you have it – my go-to recipe for the most wonderfully crispy and flavorful Parmesan crusted chicken. It’s a dish that consistently brings smiles to our table, and I truly hope it does the same for yours. It’s proof that you don’t need to spend hours in the kitchen or use a ton of fancy ingredients to create something truly special and delicious. If you love this recipe, you might also enjoy my crispy baked chicken tenders or my lemon herb roasted chicken – they’re all about that satisfying flavor and simple preparation. I can’t wait to hear what you think once you try it! Let me know in the comments below how it turns out, and if you have any special twists or serving suggestions, I’d love to hear them. Happy cooking!